A candy thermometer for measuring oil temperature and a meat thermometer for determining when the turkey is done are required. A 40- or 60-quart pot with a basket, burner, and propane gas tank are also needed. For added safety, have a fire extinguisher and potholders nearby.
Place fryer on a level dirt or grassy area. Never cook a turkey inside, in a garage, or in any other building-attached structure. Steer clear of frying on concrete because the oil can stain it and wood decks because they could catch fire.
The ideal turkey parts for frying are the breast, wings, and thighs; smaller turkeys weighing 8 to 10 pounds work best. About five gallons of oil will be required; larger turkeys will require more. Before cooking, turkey can be seasoned with a rub, covered in bread crumbs, or injected with a marinade. For an 8 to 10-pound turkey, about 1 cup of marinade is required, of which 2/3 are injected into the breast and 1/3 are used throughout the turkey. Don’t not stuff a turkey you intend to fry.
Are you looking for a delicious and easy way to cook turkey this holiday season? Look no further than deep-fried turkey breast! This method is perfect for those who want to avoid the hassle of roasting a whole turkey and it results in a juicy flavorful bird that is sure to impress your guests.
In this guide, we will walk you through everything you need to know about deep-frying turkey breast, including:
- Ingredients and equipment
- Step-by-step instructions
- Cooking time
- Tips and tricks
- Safety precautions
Ingredients and Equipment
To deep-fry a turkey breast you will need the following ingredients and equipment:
Ingredients:
- 1 (7-pound) turkey breast
- 2 gallons canola oil for frying
- 2 tablespoons sea salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon red pepper flakes
- 1 tablespoon granulated garlic
- 1 tablespoon chili powder
Equipment:
- Large lidded pot
- Deep-fry thermometer
- Instant-read thermometer
- Aluminum foil
- Paper towels
Step-by-Step Instructions
- Prepare the turkey breast: Combine the sea salt, black pepper, red pepper flakes, granulated garlic, and chili powder in a small jar. Seal the jar and shake until seasonings are well mixed. Rub the entire spice blend mixture over the turkey breast to coat it completely. Wrap the breast securely in aluminum foil and refrigerate for 24 hours.
- Heat the oil: Pour the oil into the large lidded pot and heat it to 325 degrees F (165 degrees C).
- Fry the turkey breast: Carefully lower the turkey breast into the hot oil. Cover the pot with the lid and fry for about 25 minutes, or until the turkey is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the thickest part of the breast should read at least 165 degrees F (74 degrees C).
- Rest and serve: Remove the turkey breast from the oil and let it rest for 10 minutes before carving and serving.
Cooking Time
How long does it take to deep fry a 7 lb turkey breast?
The cooking time for a deep-fried turkey breast will vary depending on the size of the breast and the temperature of the oil. However a general rule of thumb is to cook the turkey for about 3 to 4 minutes per pound. So, for a 7-pound turkey breast, you would cook it for about 21 to 28 minutes.
It is important to use a deep-fry thermometer to monitor the temperature of the oil. The oil should be heated to 325 degrees F (165 degrees C) before adding the turkey breast. If the oil is too hot, the turkey will cook too quickly and may be dry. If the oil is too cold, the turkey will cook too slowly and may not be cooked through.
Tips and Tricks
- Use a neutral oil with a high smoke point, such as canola oil.
- Make sure the turkey breast is completely dry before frying. This will help to prevent the oil from splattering.
- Do not overcrowd the pot. This can cause the temperature of the oil to drop, resulting in unevenly cooked turkey.
- Use a deep-fry thermometer to monitor the temperature of the oil.
- Let the turkey breast rest for 10 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and flavorful bird.
Safety Precautions
Deep-frying turkey can be dangerous if not done properly. Here are some safety precautions to keep in mind:
- Never leave the pot unattended while the turkey is frying.
- Use a pot that is large enough to hold the turkey breast and the oil without overflowing.
- Do not fry the turkey in a pot that is made of a material that can melt, such as plastic.
- Keep children and pets away from the pot while the turkey is frying.
- Have a fire extinguisher on hand in case of a fire.
Deep-fried turkey breast is a delicious and easy way to cook turkey for the holidays. By following the instructions in this guide, you can be sure to cook a perfect turkey that will impress your guests. Just remember to follow the safety precautions to ensure a safe and enjoyable experience.
Deep Fried Turkey Breast – Thanksgiving Dinner Made Easy
FAQ
How long does it take to deep fry a 7 pound turkey breast?
How many gallons of oil does it take to fry a turkey breast?
What temperature should the oil be to deep fry a turkey?
How long does it take to deep fry a turkey breast?
Deep frying a turkey breast is a really quick method–a good rule of thumb is 3-4 minutes per pound, plus 5 minutes. A 3 pound turkey breast will take 15 to 20 minutes. Check this turkey cooking time chart for more info. Should you brine a turkey breast before deep frying? There’s no need!
How long do you deep fry a 15 pound turkey?
For each pound of turkey, you’ll need to deep fry it for three to four minutes per pound. So, if you had a 15-pound turkey, you’d want to cook it for 45 minutes to an hour. You’ll want to have your oil preheated to 375 degrees Fahrenheit. Use a meat thermometer before consuming your turkey to check for the proper temperature.
How do you cook a fried turkey breast?
Season the turkey inside and out with 1/4 cup kosher salt. Gently pull up the skin covering the breast meat and season the breast and thigh meat as well — you may not use all the salt. Refrigerate uncovered 24 to 36 hours. 1 hour before frying, let the turkey sit at room temperature.
How do you Dry a fried turkey breast?
Pat the turkey breast dry with paper towels and liberally season with kosher salt and ground black pepper. Leave at room temperature for 1 hour (or refrigerate, uncovered, 1 to 24 hours). While the breast air dries, dry the pot and add the measured amount of oil.