Keywords: ALDI, ground turkey, 93% lean, fresh, healthy, protein, no artificial ingredients, minimally processed, USDA inspected
Are you looking for a lean and healthy alternative to ground beef? Look no further than ALDI’s Kirkwood 93% Lean Fresh Ground Turkey. This delicious and versatile protein option is perfect for a variety of dishes, from burgers and tacos to chili and meatballs.
Features of ALDI’s Kirkwood 93% Lean Fresh Ground Turkey:
- 93% lean: This ground turkey is an excellent source of protein with 22 grams per serving, making it a great choice for those looking to maintain a healthy diet.
- Fresh, never frozen: Unlike some other ground turkey options, ALDI’s Kirkwood 93% Lean Fresh Ground Turkey is never frozen, ensuring freshness and flavor.
- USDA inspected: You can be confident that this ground turkey meets the highest quality standards, as it is USDA inspected.
- No artificial ingredients: This ground turkey is made with natural flavoring and has no artificial ingredients, minimally processed, and no artificial preservatives or dyes.
- Versatile: Ground turkey is a versatile ingredient that can be used in a variety of dishes. It’s a great alternative to ground beef in burgers, tacos, chili, meatballs, and more.
Benefits of Choosing ALDI’s Kirkwood 93% Lean Fresh Ground Turkey:
- Healthier choice: With 93% lean meat, this ground turkey is a healthier option than ground beef, which typically contains a higher percentage of fat.
- Delicious flavor: Despite being lean, this ground turkey still has a delicious flavor that will satisfy your taste buds.
- Affordable price: ALDI is known for its low prices, and this ground turkey is no exception. You can get a high-quality product without breaking the bank.
- Convenient: ALDI stores are conveniently located across the country, making it easy to find this ground turkey near you.
Where to Find ALDI’s Kirkwood 93% Lean Fresh Ground Turkey:
ALDI’s Kirkwood 93% Lean Fresh Ground Turkey is available at all ALDI stores nationwide. You can find it in the fresh meat section, typically near the ground beef and other ground meat options.
If you’re looking for a delicious, healthy, and affordable ground turkey option, ALDI’s Kirkwood 93% Lean Fresh Ground Turkey is an excellent choice. With its high protein content, fresh quality, and lack of artificial ingredients, it’s a great way to add variety and flavor to your meals. So next time you’re at ALDI, be sure to pick up a package of this delicious ground turkey and try it out in your favorite recipes.
Additional Information:
- ALDI also offers a variety of other ground turkey options, including 85% lean ground turkey and ground turkey breast.
- You can find recipes and inspiration for using ground turkey on the ALDI website.
- ALDI is committed to providing high-quality products at affordable prices.
Frequently Asked Questions:
Q: Is ALDI’s Kirkwood 93% Lean Fresh Ground Turkey gluten-free?
A: Yes, ALDI’s Kirkwood 93% Lean Fresh Ground Turkey is gluten-free.
Q: Does ALDI’s Kirkwood 93% Lean Fresh Ground Turkey contain any allergens?
A: ALDI’s Kirkwood 93% Lean Fresh Ground Turkey does not contain any of the top 8 allergens: milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. However, it is always important to check the ingredient list for any potential allergens.
Q: How should I store ALDI’s Kirkwood 93% Lean Fresh Ground Turkey?
A: ALDI’s Kirkwood 93% Lean Fresh Ground Turkey should be stored in the refrigerator at 40°F or below. It is best to use it within 2-3 days of purchase.
Q: Can I freeze ALDI’s Kirkwood 93% Lean Fresh Ground Turkey?
A: Yes, you can freeze ALDI’s Kirkwood 93% Lean Fresh Ground Turkey for up to 3 months. However, it is important to thaw it properly in the refrigerator before using it.
Q: What are some tips for cooking with ground turkey?
A: Here are some tips for cooking with ground turkey:
- Brown the ground turkey thoroughly before adding other ingredients.
- Drain any excess fat after browning.
- Use a meat thermometer to ensure the ground turkey is cooked to an internal temperature of 165°F.
- Don’t overcook the ground turkey, as it can become dry and tough.
Work with Your Clients in MyNetDiary Diet Apps
Easily communicate with customers and get food
