Discover how simple it is to make Turkey Stock using the bones from your Thanksgiving turkey! All you’ll need is a carcass that has been carefully chosen, along with some vegetables and herbs that you’ve probably already cooked. Originally published on November 21, 2012, you will adore this flavorful turkey stock in your next soup!
About once a week, the residents of the apartment above us vacuum. (It’s quite loud because our apartment building has almost no insulation. Whenever I ask myself, “Are they vacuuming again?” I quickly follow up with, “Yes, Karen, most people vacuum more than once every three months, just like you.”
Anyway. Now that you feel so much better about yourself than I do We recently learned that we are expecting a boy! I’m still in total disbelief. I was convinced it was a girl. (I believe I just said that to myself to avoid having to repaint Charlotte’s room.) Moreover, I mistakenly believed Charlotte to be a boy, so perhaps my mother’s intuition is simply stuck in an Opposite-Day state. We are so excited to have a little boy!.
Before the baby arrives, I’m concentrating on doing some toddler training right now. Who came up with the idea to let our toddlers sleep on tiny trampolines? Charlotte’s favorite activity is to jump in her crib, which makes it a less intimidating place to use as a time-out area. You would not believe the height she gets. Her mattress’s springs creaking gives me a clue that she’s awakened from her nap, not when she cries. She’s going to sail over the edge eventually. I should start lining the floor with pillows.
Have you all put up your Christmas decorations yet? I had a breakdown last weekend. Nothing beats a lit Christmas tree—yes, even in the week leading up to Thanksgiving!
Thanksgiving, though, don’t worry; I still can’t get enough of you. After cooking my first turkey last week, I decided to make some turkey stock because I wanted to use every last bit of that bird. It was super easy. Place all ingredients into a pot and set it aside for a few hours. And it tastes so good! The BEST soup is made with this stock. My preferred method is to prepare this Creamy Turkey Wild Rice Soup with the stock. These are the supplies you will need; ideally, you already have most of them from your Thanksgiving shopping!
Keywords: turkey carcass soup, turkey soup, homemade broth, Thanksgiving leftovers, soup recipes
Don’t throw away your leftover turkey carcass! Instead, turn it into a delicious and nourishing turkey carcass soup. This recipe is a great way to use up leftover turkey and vegetables, and it’s also a budget-friendly way to enjoy a hearty and flavorful soup.
How Long to Boil Turkey Bones for Soup:
The recommended boiling time for turkey bones for soup is 2 hours. This will ensure that the bones release their full flavor and collagen into the broth, resulting in a rich and flavorful soup.
Ingredients:
- 1 turkey carcass
- 1 large onion, quartered
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 2-3 bay leaves
- 10-12 peppercorns
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Water to cover the turkey carcass and vegetables
Instructions:
- Prepare the turkey carcass: Remove any remaining skin and fat from the turkey carcass. You can also remove the meat from the bones, if desired, and set it aside for later use.
- Combine ingredients: Place the turkey carcass, onion, carrots, celery, bay leaves, peppercorns, thyme, and rosemary in a large stockpot.
- Add water: Pour enough water into the pot to cover the turkey carcass and vegetables by about 2 inches.
- Bring to a boil: Bring the pot to a boil over high heat.
- Reduce heat and simmer: Once boiling, reduce the heat to low and simmer for 2 hours, skimming off any foam that accumulates on the surface.
- Strain the broth: After 2 hours, remove the pot from the heat and strain the broth through a fine-mesh sieve. Discard the solids.
- Season to taste: Season the broth with salt and pepper to taste.
- Add additional ingredients: If desired, you can add additional ingredients to the soup, such as cooked rice, noodles, or vegetables.
- Serve and enjoy: Serve the soup hot and enjoy!
Tips:
- For a richer flavor, you can roast the vegetables before adding them to the soup.
- You can also add leftover turkey meat to the soup for extra protein.
- This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Additional Resources:
- The Kitchen Magpie – How to Make Turkey Carcass Soup: https://www.thekitchenmagpie.com/how-to-make-turkey-carcass-soup/
- Allrecipes – Turkey Carcass Soup: https://www.allrecipes.com/recipe/218804/turkey-carcass-soup/
Making turkey carcass soup is a great way to use up leftover turkey and create a delicious and nutritious meal. By following the steps outlined in this guide, you can easily make a flavorful and satisfying soup that your whole family will enjoy.
Ingredients to make Turkey Carcass Stock
- Turkey carcass, picked over. Mine was 12-15 pounds
- If you have turkey neck (or not, that’s okay too)
- Giblets, if you have them (it’s ok if you don’t)
- If you have any leftover turkey drippings (which is okay),
- Onion
- 4 cloves of garlic, smashed
- Large carrots
- Celery, leaves included
- Parsley
- Sage
- Fresh rosemary
- Thyme
- Bay leaves
- Whole peppercorns
How to use Turkey Bone Broth
You can use homemade turkey stock in just about any recipe that calls for chicken broth because it is so adaptable. You can usually use leftover turkey from Thanksgiving in place of the chicken specified in the recipe. Turkey and chicken are very similar. I think the flavor of turkey stock is even deeper and richer than that of chicken broth. It tastes great in any kind of soup that contains poultry. Check out the list of soup recipes below!
Turkey Carcass soup: developing frugal habits
FAQ
How long can you keep a turkey carcass before making soup?
Can I simmer turkey carcass overnight?
Is turkey bone broth good for you?
Should I roast turkey bones for stock?
How long do you boil turkey bones?
Boiling the bones will help you cut a lot of time, and you won’t have to bother with simmering the bones for around 8 to 12 hours. So, if you’re short on time, bring the turkey bones to a boil for a few minutes and then cut down the heat to let them simmer for around 3 to 4 hours.
How long does it take to see benefits of drinking bone broth?
Immediately after taking bone broth, you will notice that it is helping to keep you full and reduce food cravings. For other benefits such as anti-inflammatory effects, bone and joint health improvement and sleeping quality, it takes from 3 to 6 weeks.
How long should you boil a turkey carcass for Soup?
It’s recommended to boil the turkey carcass for soup for at least 2-3 hours. This will allow enough time for the carcass to release its flavors and create a rich, flavorful broth. What kind of vegetables should I use when boiling a turkey carcass for soup? You can use a variety of vegetables when boiling a turkey carcass for soup.
How long does it take to cook turkey bones?
Now, at this heat, you need to simmer the turkey bones for around four hours, and that should be sufficient for gelatin and collagen formation. Now this broth can be added to the soup mixture to create the final recipe. There is no specific time range, and it all depends on the ingredient mixture and the heat you’re using on the stove.