Cooking Turkey with Vegetables: A Delicious and Easy One-Pan Meal

Looking for a simple, yet impressive, way to cook turkey? Look no further than oven-roasted turkey with vegetables! This one-pan wonder is perfect for busy weeknights or special occasions and it’s sure to please even the pickiest eaters.

Two Delicious Recipes for Oven-Roasted Turkey with Vegetables

We’ve gathered two fantastic recipes from Butterball and Canadian Turkey to help you get started:

Butterball’s Oven Roasted Turkey Breast and Roasted Vegetables:

This recipe features a juicy, flavorful turkey breast roasted alongside tender potatoes, carrots, and onions. It’s a classic combination that’s sure to be a hit with the whole family.

Canadian Turkey’s Oven Roasted Whole Turkey and Mixed Vegetables:

This recipe uses a whole turkey, making it perfect for larger gatherings. The turkey is roasted with a variety of root vegetables, creating a colorful and flavorful dish.

Tips for Cooking Turkey with Vegetables

Here are a few tips to help you achieve perfect results:

Choose the right turkey: For the Butterball recipe, you’ll need a 6-pound frozen whole turkey breast. For the Canadian Turkey recipe, you’ll need a 12-14 pound whole turkey.
Thaw the turkey properly: Make sure your turkey is completely thawed before cooking. This will ensure even cooking and prevent the turkey from drying out.
Season the turkey generously: Don’t be shy with the seasonings! Both recipes call for a combination of herbs, spices, and salt and pepper.
Roast the turkey low and slow: This will help to keep the turkey moist and juicy. The Butterball recipe calls for roasting at 325°F, while the Canadian Turkey recipe calls for roasting at 350°F.
Don’t forget the vegetables: The vegetables add flavor and nutrition to the dish. Make sure to toss them with olive oil and seasonings before adding them to the pan.
Let the turkey rest: This allows the juices to redistribute, resulting in a more tender and flavorful bird.

Additional Resources

Looking for more information on cooking turkey with vegetables? Check out these helpful resources:

Butterball Turkey Talk-Line: 1-800-BUTTERBALL (800-288-8372)
Canadian Turkey website: https://www.canadianturkey.ca/
Butterball website: https://www.butterball.com/

Cooking turkey with vegetables is a simple and delicious way to prepare a satisfying meal. With these recipes and tips, you’re sure to create a dish that will impress your family and friends. So, grab your favorite turkey and get cooking!

Popular substitutions & additions

Herb Variations: Although sage and rosemary are traditional, feel free to experiment with thyme, marjoram, or oregano for a modern take on the recipe.
Add the zest of a lemon or orange to the herb butter to give it a zesty, bright note that balances the richness of the turkey.
Garlic Boost: A few minced cloves of garlic added to the herb butter or tucked inside the turkey can provide a hearty, fragrant taste.
Alternatives to Butter: If you’re looking for a different fat, ghee or olive oil work well as alternatives to butter because they each have a distinct flavor.
Add some heat or smokiness to the seasoning by adding a pinch of cayenne pepper or smoked paprika.

Tips for making the best Thanksgiving turkey in the oven

Don’t wash the turkey. In addition to adding to your workload, you run the risk of contaminating your sink. Avoid the trouble and allow the oven’s high temperature to destroy any bacteria that might be on the turkey. Simply patting it dry with a paper towel is enough.
Use vegetables as a roasting rack. To keep the turkey from burning at the bottom, you can actually place extra onions, whole celery stalks, and whole carrots underneath it if you don’t have a roasting pan. If you’re using a casserole dish or just a regular pan, this is a great little tip.
Trust the herbed butter rub. Covering or basting the turkey is not necessary. Just from the herbed butter mixture you rubbed all over it, it will be juicy and tender. Opening the oven frequently to bast a turkey can affect the oven’s temperature and the amount of time it takes to cook the bird. Plus it’s more work .
Use a thermometer. When it comes to making sure the turkey is cooked to perfection on Thanksgiving, this is your most useful tool. To ensure that the turkey is not raw, don’t overcook it. The turkey should be at least 165 degrees Fahrenheit, but 170 or 175 degrees Fahrenheit is preferable.

Oven Roasted Turkey recipe – the best Garlic Herb butter Turkey recipe

FAQ

Can you cook raw turkey with vegetables?

Rub a little salt on the inside of the turkey cavity. Place the carrots, onions, celery, mushrooms, livers and tomatoes in the bottom of a large roasting pan. Season to taste with the seasonings and the garlic being light handed with the salt. Place the turkey breast side up on top of the vegetables.

Should I put vegetables under my turkey?

Use vegetables as a roasting rack. If you don’t have a roasting pan, you can actually place extra onions, whole celery stalks and whole carrots underneath the turkey to prevent it from burning at the bottom. This is a great little hack if you’re using a regular pan or even a casserole dish.

What to put in turkey while cooking?

Besides stuffing, you can put aromatic ingredients like onions, garlic, herbs (such as rosemary, thyme, or sage), citrus slices (lemon or orange), and vegetables (carrots, celery) inside your turkey to add flavor during roasting. Remember to remove these ingredients before serving.

Do you put anything in bottom of pan for turkey?

Leave the turkey out for 1 hour before roasting to take the chill off. Cut 2 carrots, 2 ribs of celery, and 1 onion into large chunks. Place on the bottom of your roasting pan. Place the turkey, breast-side up on top of the vegetables.

How to cook a Turkey with vegetables?

Some good choices include carrots, celery, onions, and potatoes. You can also add other vegetables such as mushrooms, peppers, or squash. To roast turkey with vegetables, you will need to first preheat your oven to 350 degrees Fahrenheit. Then, you will need to season the turkey with salt, pepper, and any other desired spices.

Can one have turkey and carrots?

Eating turkey and carrots is part of healthy habits. The turkey has meat like chicken and is another healthy poultry option. Carrots are rich in carotenoids, it is a source of vitamin A, fiber, potassium and vitamin B3.

How long do you cook a turkey & vegetables?

The cooking time for the turkey and vegetables will vary depending on the size of the turkey and the type of vegetables you are using. A general rule of thumb is to roast the turkey for 15 minutes per pound, and the vegetables for 20-25 minutes.

How do you cook a turkey breast with vegetables?

Place the turkey breast on top of the vegetables in a roasting pan. Cover the roasting pan with foil and bake in the oven for 2-3 hours, or until the turkey breast is cooked through. Let the turkey breast rest for 15 minutes before slicing and serving. Cooking turkey with vegetables is a delicious and healthy way to enjoy a holiday meal.