How long does turkey last? The sell-by date, the way it was prepared, and how it was stored are just a few of the variables that affect how long turkey lasts. Turkeys are by far the largest birds in the open forests in which they live. Thanksgiving Day, the fourth Thursday in November, is dedicated to the cooked bird because they are so amazing!
In other words, after its sell-by date, turkey has about a three-month shelf life if it is stored properly.
Thanksgiving may be over, but the question of how long you can safely store a fresh turkey in the refrigerator remains relevant year-round. Whether you’re planning for a holiday feast or simply stocking up on protein, knowing the proper storage guidelines is crucial for ensuring food safety and quality.
This guide delves into the intricacies of fresh turkey storage, drawing upon insights from the USDA and the wisdom of the Ask MetaFilter community. We’ll explore the nuances of “sell by” versus “use by” dates, optimal storage practices and tips for maximizing the shelf life of your fresh turkey.
Understanding “Sell By” and “Use By” Dates
Navigating the labyrinth of food labels can be tricky, especially when it comes to deciphering the difference between “sell by” and “use by” dates. The USDA clarifies that the “sell by” date is primarily intended for retailers, indicating the last day the product should be displayed for sale This date doesn’t necessarily reflect the product’s safety for consumption.
The “use by” date, on the other hand, provides a more definitive guideline for consumers. It indicates the last day the product is expected to be at its peak quality and freshness. While the turkey may still be safe to eat after the “use by” date, its flavor and texture may start to deteriorate.
Recommended Storage Time for Fresh Turkey
According to the USDA, a fresh turkey can safely be stored in the refrigerator for 1-2 days before cooking However, if the manufacturer’s label specifies a “best-by” date, it’s best to adhere to that date for optimal quality and safety
For longer storage, freezing your fresh turkey is the way to go. The USDA recommends freezing the turkey within 1-2 days of purchase or by the “best-by” date on the label. Frozen turkey can be stored indefinitely, but for best quality, aim to consume it within 12 months.
Optimal Storage Practices for Fresh Turkey
To ensure the safety and quality of your fresh turkey, follow these storage practices:
- Refrigerate immediately: As soon as you bring your fresh turkey home, place it in the refrigerator at a temperature of 40°F or below.
- Store on the bottom shelf: This helps prevent cross-contamination with other foods in the refrigerator.
- Keep it wrapped: Maintain the original packaging or wrap the turkey securely in plastic wrap or aluminum foil.
- No need for ice: Surrounding the turkey with ice isn’t necessary, as long as the refrigerator temperature is maintained at 40°F or below.
Tips for Maximizing Shelf Life
Here are some additional tips for extending the shelf life of your fresh turkey:
- Buy a fresh turkey one to two days before you plan to cook it. This gives you ample time to thaw and prepare the turkey without compromising its quality.
- If possible, choose a turkey that has been air-chilled. This method of chilling helps preserve the turkey’s moisture and flavor.
- Consider dry-brining your turkey. This technique involves rubbing the turkey with salt and other seasonings and letting it rest uncovered in the refrigerator for 24-48 hours. Dry-brining helps enhance flavor and moisture retention.
By understanding the nuances of “sell by” and “use by” dates, following proper storage practices, and implementing these helpful tips, you can ensure that your fresh turkey remains safe and delicious for your Thanksgiving feast or any other culinary occasion. Remember, when in doubt, always err on the side of caution and consult the USDA guidelines or a qualified food safety expert.
What are our shelf life resources?
The duration of Turkey is determined by our content by utilizing data from various sources, such as the US Department of Agriculture and the US Food and Agriculture Furthermore, we searched the internet for educational papers and articles about food safety, food preservation, and Turkey’s shelf life.
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| Unopened | Refrigerator | Freezer |
|---|---|---|
| Past Printed Date | ||
| (Raw) Fresh Turkey lasts for | 1-2 Days | 6-8 Months |
| (Raw) Ground Turkey lasts for | 1-2 Days | 6-8 Months |
| Opened | Refrigerator | Freezer |
| Homemade Turkey Soup lasts for | 5-6 Days | 6-8 Months |
| Cooked Turkey lasts for | 7 Days | 6-8 Months |
| Turkey Salad lasts for | 5-6 Days | — |
| Thanksgiving Turkey lasts for | 7 Days | 6-8 Months |
| Deli Turkey lasts for | 5-6 Days | 1 Month |
Of course, all foods last for a shorter period of time if they are not stored properly. But keep in mind that, similar to many other proteins, turkey typically has a sell-by date rather than a use-by or expiration date. This distinction allows you to use it safely even after the sell-by date has passed, provided that it hasn’t gone bad. Continue reading
How long will a whole turkey keep in a refrigerator?
FAQ
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