Check out the recipe card’s step-by-step video below for the recipe for these Air Fryer Turkey Nuggets, which are the ideal quick supper or snack because they are crispy on the outside and juicy on the inside.
These crunchy little turkey nuggets are the kind of meal that gets everyone to the table super quickly!
When you need a weeknight dinner that will be easy to win over the kids (or the spouse, or the girlfriend, or your mother…), these Air Fryer Turkey Nuggets are the ideal choice because they cook quickly. I don’t know anyone who doesn’t love these!).
Our family is big fans of sauces and dips, so I’ve included two recipes for dipping sauce options: a honey mustard dipping sauce that pairs well with a lot of foods and my personal favorite, sweet and sour sauce, which my 8-year-old would definitely drink from a cup!
Turkey nuggets are a delicious and easy way to enjoy turkey, whether you have leftover turkey from Thanksgiving or you’re looking for a new way to cook ground turkey. This recipe is simple to follow and can be easily adapted to your own preferences.
Ingredients:
- 1 pound ground turkey
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1 egg, beaten
- 1 tablespoon milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
Instructions:
- In a large bowl, combine the ground turkey, bread crumbs, Parmesan cheese, onion, egg, milk, salt, and pepper. Mix well until all ingredients are combined.
- Form the turkey mixture into small nuggets, about 1-inch in diameter.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat.
- Fry the turkey nuggets in the hot oil for about 3-4 minutes per side, or until golden brown and cooked through.
- Drain the turkey nuggets on paper towels and serve immediately with your favorite dipping sauce.
Tips:
- For a crispy coating, you can double-dip the turkey nuggets in the egg mixture and bread crumbs.
- If you don’t have bread crumbs, you can use crushed crackers or tortilla chips.
- You can also bake the turkey nuggets in a preheated oven at 400 degrees Fahrenheit for about 15-20 minutes, or until cooked through.
- Serve the turkey nuggets with your favorite dipping sauce, such as ketchup, mustard, barbecue sauce, or ranch dressing.
Variations:
- For a spicier kick, add a pinch of cayenne pepper to the turkey mixture.
- For a more flavorful nugget, add a tablespoon of your favorite herbs, such as oregano, thyme, or basil.
- You can also add chopped vegetables to the turkey mixture, such as carrots, celery, or zucchini.
- For a healthier option, you can bake the turkey nuggets instead of frying them.
Additional Resources:
- For more information on how to make turkey nuggets, you can visit the following websites:
- You can also find many other recipes for turkey nuggets online.
Frequently Asked Questions:
- What is the best way to cook turkey nuggets?
The best way to cook turkey nuggets is to fry them in hot oil. This will give them a crispy coating and juicy interior. However, you can also bake them in the oven if you prefer a healthier option.
- What is the best dipping sauce for turkey nuggets?
There is no right or wrong answer to this question, as it depends on your personal preferences. Some popular dipping sauces for turkey nuggets include ketchup, mustard, barbecue sauce, and ranch dressing.
- Can I make turkey nuggets ahead of time?
Yes, you can make turkey nuggets ahead of time and store them in the refrigerator for up to 2 days. To reheat, simply bake them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until heated through.
- Can I freeze turkey nuggets?
Yes, you can freeze turkey nuggets for up to 2 months. To freeze, place the nuggets on a baking sheet and freeze until solid Then, transfer the nuggets to a freezer-safe bag or container To reheat, bake the frozen nuggets in a preheated oven at 350 degrees Fahrenheit for about 20 minutes, or until heated through.
The Chefman Air Fryer:
I’ve partnered with Chefman and Turkey Farmers of Canada to bring you this easy Turkey Nuggets recipe, made irresistibly crispy in the Chefman Air Fryer.
I adore how it eliminates the temptation to ever again purchase store-bought nuggets and makes these homemade nuggets a simple and reliable weeknight supper!
Although you could make turkey nuggets in the oven, they wouldn’t taste the same as ones from an air fryer!
These little morsels don’t dry out in the air fryer like they would in the oven because they are incredibly juicy on the inside and crispy on the outside.
What to serve with these Turkey Nuggets:
Serve these air-fried turkey nuggets on a big platter with a few different dipping sauce suggestions (below) for a delicious and easy dinner, snack, or appetizer. Add a few fresh veggie slices for a quick, healthy lunch!.
These nuggets pair nicely with a large bowl of our preferred broccoli salad and these easy roasted potatoes.
Naturally, I can’t resist indulging in a large bowl of mashed potatoes garnished with crispy chicken pieces, à la KFC. .
