Looking for a delicious and versatile deli meat that tastes like holiday ham but fits your dietary restrictions? Look no further than Butterball Turkey Ham! Made with juicy turkey thighs, this flavorful option delivers the savory taste of dark meat turkey in a convenient deli meat style you can enjoy year-round.
Why Choose Butterball Turkey Ham?
- Tastes like ham: Butterball Turkey Ham is expertly seasoned and cured to capture the essence of traditional ham, offering a familiar flavor that everyone will love.
- Made with turkey thighs: This ham alternative is crafted from premium turkey thighs, ensuring a rich and satisfying taste experience.
- Convenient and versatile: Enjoy Butterball Turkey Ham on sandwiches, salads, wraps, or as a delicious snack. Its versatility makes it a perfect addition to any meal.
- Year-round availability: Unlike traditional ham, which is often associated with holidays, Butterball Turkey Ham is available all year long, so you can enjoy its deliciousness whenever the craving strikes.
- Perfect for dietary restrictions: For those who don’t consume pork, Butterball Turkey Ham offers a fantastic alternative that delivers a similar taste and texture without compromising on flavor.
Nutritional Information
Butterball Turkey Ham is not only delicious but also packed with essential nutrients A 2-ounce serving provides:
- 80 calories
- 10 grams of protein
- 3.5 grams of fat
- 1 gram of sugar
- 0% of cholesterol
- 4% of iron
- 0% of calcium
- 0% of potassium
- 0% of Vitamin A, C, and D
Storage Instructions
To ensure optimal freshness and quality, keep your Butterball Turkey Ham refrigerated. Once opened, it’s best to consume it within 7 days of purchase.
Where to Buy Butterball Turkey Ham
Finding Butterball Turkey Ham is easy! Simply use the “Where to Buy” tool on the Butterball website to locate retailers in your area that carry this delicious product.
Frequently Asked Questions
Q: Is Butterball Turkey Ham gluten-free?
A: Yes, Butterball Turkey Ham is gluten-free, making it a suitable option for individuals with gluten sensitivities.
Q: Can I use Butterball Turkey Ham in recipes that call for traditional ham?
A: Absolutely! Butterball Turkey Ham can be used as a substitute for traditional ham in various recipes, offering a delicious and versatile alternative.
Q: What are some creative ways to enjoy Butterball Turkey Ham?
A: The possibilities are endless! Try it on sandwiches, salads, wraps, pizzas, or even as a topping for your favorite baked potato. Its versatility makes it a perfect ingredient for countless culinary creations.
Butterball Turkey Ham is a delicious and convenient alternative to traditional ham, offering a familiar flavor and satisfying texture while adhering to dietary restrictions. Whether you’re looking for a quick and easy snack or a versatile ingredient for your next culinary masterpiece, Butterball Turkey Ham is the perfect choice. So, ditch the pork and embrace the deliciousness of turkey ham!
Choosing the Right Turkey
When aiming to replicate the taste of ham, it’s essential to select the right type of turkey. Opt for a fresh, high-quality turkey that has not been pre-brined or injected with any solutions. This will allow you to infuse the turkey with the flavors that will give it a ham-like taste.
Brining the turkey is a crucial step in the process. Make a brine by combining water, sugar, salt, and any spices you like, like bay leaves, cloves, and allspice. Submerge the turkey in the brine and let it soak for at least 12 hours. This will help to impart the flavors and moisture that are characteristic of ham.
After brining, it’s time to season the turkey with the flavors that will give it a ham-like taste. Create a rub using a combination of brown sugar, paprika, garlic powder, and black pepper. Rub this mixture all over the turkey, ensuring that it is thoroughly coated. This will create a flavorful crust on the turkey as it smokes.
Set up your smoker for indirect heat at a temperature of around 250°F (120°C). Use wood chips or chunks that will complement the flavors you want to achieve. Hickory or maple wood can work well for imparting a ham-like taste. After seasoning, put the turkey in the smoker and smoke it until the internal temperature reaches 165°F (74°C).
Pour a glaze over the turkey in the last hour of smoking to bring out the flavor and finish it caramelized. A glaze that combines mustard, brown sugar, and honey can add a tart and sweet flavor reminiscent of glazed ham.
Once the turkey has finished smoking, allow it to rest for about 20-30 minutes before carving. This will help the juices redistribute, resulting in a moist and flavorful meat. Carve the turkey and serve it alongside your favorite holiday sides for a memorable and delicious meal.
These instructions will help you turn a regular turkey into a delicious dish that tastes a lot like ham. Smoking a turkey to make it taste like ham will definitely be a hit with your family and friends, whether you’re hosting a holiday gathering or just want to change up your typical menu.
Thus, why not give it a try this holiday season and wow your loved ones with this distinctive and tasty take on a traditional dish? Curious about how to smoke turkey to get that ham-like flavor? Attend our
Transforming Your Turkey into a Delicious “Ham-Like” Dish
If you want to give your Thanksgiving or holiday meal a special touch, smoking your turkey until it tastes like ham might be the answer. With the correct methods and ingredients, you can create a delicious dish that will have your guests begging for more. Here’s how to smoke a turkey to taste like ham: