5 Delicious Ways to Cook a Serious Eats Turkey Breast

Ditch the dry, overcooked turkey this Thanksgiving! Serious Eats has got you covered with a collection of mouthwatering turkey breast recipes that are guaranteed to impress your guests.

1. Herb-Roasted Turkey Breast and Stuffing: This classic recipe is perfect for a smaller gathering. The turkey breast is roasted to juicy perfection, while the stuffing is packed with flavor and perfectly browned.

2 Sous Vide Turkey Breast With Crispy Skin: This innovative technique ensures a perfectly cooked turkey breast with an irresistibly crispy skin It’s a surefire way to wow your guests with your culinary skills.

3. Turkey Porchetta: This Italian-inspired dish features a flavorful turkey breast wrapped in crispy pork belly. It’s a delicious and impressive alternative to traditional roast turkey.

4. Roast Turkey Breast Ssam With Squash Ssamjang and Jujube Date Relish: This recipe takes inspiration from Korean cuisine, with a tender turkey breast served with flavorful ssamjang and a sweet and tangy jujube date relish. It’s a unique and delicious way to enjoy turkey.

5. Bacon-Wrapped Turkey Breast With Cornbread Stuffing: This recipe combines the savory flavors of bacon and cornbread stuffing for a hearty and satisfying dish. It’s perfect for those who love a classic Thanksgiving meal with a twist.

Bonus: Check out our Turkey Breast Recipes page for even more inspiration, including ideas for ground turkey, turkey leg, and whole turkey.

No matter which recipe you choose, you’re sure to enjoy a delicious and memorable Thanksgiving meal with Serious Eats’ turkey breast recipes.

Additional Tips:

  • Brining: Brining your turkey breast before roasting adds moisture and flavor.
  • Basting: Basting the turkey breast with pan drippings every few hours can add extra flavor and crisp up the skin.
  • Tenting with foil: If the skin starts to brown too much, cover the turkey loosely with foil for the remaining cooking time.
  • Reheating: If you’re serving your turkey later, slice it and reheat it gently in a low oven or microwave.

With these tips and recipes, you’ll be a turkey breast pro in no time! So grab your favorite recipe, crank up the oven, and get ready to enjoy a delicious and stress-free Thanksgiving!

The Food Lab: How to Make a Turkey Porchetta

FAQ

What temperature is a turkey breast serious eats?

Continue roasting until turkey is golden brown and crisp, and thickest part near bone registers 145 to 150°F on an instant-read thermometer, about 30 minutes longer. Remove from oven, transfer to a plate, and let rest for 20 minutes.

Is Butterball turkey breast real meat?

Each roast is made from two skin-on boneless breast lobes, is lightly seasoned, netted and ready to cook. Made with Turkey Raised without the Use of Antibiotics, Vegetarian Fed and Gluten Free.

Can you stuff just a turkey breast?

When you don’t want the whole bird, this is a great option. You can find fresh or frozen bone-in turkey breasts at the market. As opposed to a boneless turkey breast, you will be able to stuff this as you would a whole bird.

Why is turkey breast so good?

But perhaps the best argument for roasting a breast is that you can produce white meat that is truly moist, as opposed to the dried-out white meat that results from roasting a whole turkey until the legs are cooked through.

Leave a Comment