Homesteading frequently involves making a series of decisions, and selecting between heritage and production turkeys is one option that many people find themselves debating. For more information about Heritage and production turkeys, continue reading. What is the difference between the two? Are Heritage turkeys better in terms of nutrition? What kinds of expectations do you have about growth and reproduction?
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A heritage turkey is a variety of domestic turkey that retains historic characteristics that are no longer present in the majority of turkeys raised for consumption since the mid-20th century. These turkeys are biologically capable of being raised in a manner that more closely matches the natural behavior and life cycle of wild turkeys.
Here are some key characteristics of heritage turkeys:
- Naturally mating: They can reproduce without artificial insemination.
- Long productive lifespan: Breeding hens can lay eggs for 5-7 years, and breeding toms can be productive for 3-5 years.
- Slow growth rate: They reach a marketable weight in about 28 weeks, compared to 14-18 weeks for commercially bred turkeys.
- Stronger flavor: Many chefs and food critics consider heritage turkeys to be richer in flavor than industrial birds.
- Healthier: Heritage turkeys are often raised on pasture, which results in meat that is higher in omega-3 fatty acids.
Here are some popular heritage turkey breeds:
- Auburn
- Buff
- Black
- Bourbon Red
- Narragansett
- Royal Palm
- Slate
- Standard Bronze
- Pied
- Harvey Speckled
- Midget White
Why choose a heritage turkey?
There are many reasons to choose a heritage turkey over a commercially bred turkey, They are:
- More humane: Heritage turkeys are raised in a more natural environment and are not subjected to the same intensive confinement and artificial insemination as commercial turkeys.
- More flavorful: Heritage turkeys are often considered to be richer in flavor than industrial birds.
- Healthier: Heritage turkeys are often raised on pasture, which results in meat that is higher in omega-3 fatty acids.
- More sustainable: Heritage turkeys are a more sustainable option than commercially bred turkeys, as they require less feed and water.
Where can I buy a heritage turkey?
Heritage turkeys can be purchased from a variety of sources including:
- Local farmers markets
- Online retailers
- Specialty grocery stores
How much does a heritage turkey cost?
Heritage turkeys are typically more expensive than commercially bred turkeys. Prices can vary depending on the breed, size, and location.
How to cook a heritage turkey:
Heritage turkeys require longer cooking times than commercially bred turkeys due to their slower growth rate and higher fat content. Be sure to consult a recipe specifically for heritage turkeys to ensure proper cooking.
Heritage turkeys are a delicious and sustainable option for your Thanksgiving table. By choosing a heritage turkey, you are supporting humane farming practices, enjoying a richer flavor, and making a healthier choice for your family.
Heritage Turkeys from McMurrayHatchery.com
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What’s So Special About Heritage Turkeys?
FAQ
What is special about a heritage turkey?
What is the difference between heritage and heirloom turkey?
Are heritage turkeys worth the price?
How do I know if I have a heritage turkey?