Can Green Beans with Smoked Turkey Be Made with Fresh Green Beans?

The answer is yes, you can absolutely make green beans with smoked turkey using fresh green beans. While the recipe you linked calls for frozen green beans, fresh green beans will work just as well In fact, some people prefer the taste and texture of fresh green beans

Here are a few things to keep in mind when using fresh green beans:

  • Trim the ends: Fresh green beans have tough ends that need to be trimmed before cooking. You can do this by snapping off the ends with your fingers or using a knife.
  • Wash the beans: Once the ends are trimmed, wash the green beans thoroughly under cold water.
  • Cut the beans: If you want, you can cut the green beans into smaller pieces before cooking. This will help them cook more evenly.
  • Cook time: Fresh green beans will take a little longer to cook than frozen green beans. Start by cooking them for about 5 minutes, then check them for doneness. Continue cooking until they are tender-crisp.

Here are some additional tips for making green beans with smoked turkey:

  • Use a good quality smoked turkey: The flavor of the smoked turkey will be the star of the dish, so be sure to use a good quality turkey. You can find smoked turkey legs, wings, or breasts at most grocery stores.
  • Don’t overcook the green beans: Green beans should be cooked until they are tender-crisp. If you overcook them, they will become mushy.
  • Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of vinegar or lemon juice for a bit of acidity.
  • Serve immediately: Green beans with smoked turkey are best served immediately.

Here are some variations on the green beans with smoked turkey recipe:

  • Add other vegetables: You can add other vegetables to the dish, such as potatoes, carrots, or onions.
  • Use different seasonings: You can experiment with different seasonings, such as garlic powder, onion powder, or paprika.
  • Make it spicy: Add a pinch of red pepper flakes for a bit of heat.
  • Serve it as a side dish or main course: Green beans with smoked turkey can be served as a side dish or main course.

No matter how you make it, green beans with smoked turkey is a delicious and easy dish that is perfect for any occasion.

Here are some additional resources that you may find helpful:

I hope this helps!

Please let me know if you have any other questions.

I’m always happy to help.

Happy cooking!

Watch my video tutorial, and don’t forget to print the recipe below, and subscribe to my YouTube channel!

can green beans with smoked turkey

Southern green beans with russet potatoes, smoked turkey, onions, and garlic. Cooked until tender!

can green beans with smoked turkey

A few months ago my southern green beans, bacon, and potatoes went viral on Facebook. There’s no wonder why- People LOVE easy delicious meals, especially when they are affordable. When it comes to my green bean dishes, I always use inexpensive ingredients and my southern-style green bean recipes are super simple to make. Even though my first southern green beans, bacon, and potato video went viral, I had a few people ask if there was another way to prepare the dish.

Some requested that I make my slow cooker version of southern green beans without pork, and others requested that I prepare the green beans over the stovetop. Some others asked that the smoked turkey be used instead of jalapeños for the green beans and potatoes. Not to mention, a few people requested that I make the recipe with fresh green beans rather than frozen.

can green beans with smoked turkey

How To Cook Green Beans w/ Smoked Turkey | String Beans | Thanksgiving Holiday Edition

FAQ

What can I add to green beans for flavor?

Butter: A bit of butter adds a rich flavor and helps the seasoning stick to the green beans. Seasoned salt: Buy seasoned salt from the store, or make your own seasoned salt at home. Chili powder: This is an unexpected knockout seasoning. Chili powder adds a touch of spice and color without being too overpowering.

Do you drain home canned green beans before cooking?

A: The best way to cook home canned green beans is to drain them from the canning liquid and then cook them in boiling water or steam until tender. This will help retain their nutritional value and flavor.

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