You can cut this Turkey London Broil into thin slices and it will give you juicy, tender meat with a robust flavor. This recipe is for you if you’re tired of the typical beef London broil and want to try something new.
It’s not always easy to cook a nice piece of turkey breast without drying it out, and we often don’t dare try for fear of not cooking it correctly. Today we give you a solution: let us introduce you to the Turkey London Broil recipe!.
This recipe for Turkey London Broil is a great option if you’re sick of the traditional beef version and want something more nutritious. The turkey stays juicy and tender while the dish is full of flavor. Plus, it’s surprisingly easy to make.
In this guide, we’ll walk you through the steps of making a delicious Turkey London Broil, from preparing the marinade to achieving the perfect level of doneness. We’ll also offer some tips on what to serve with your London Broil and answer some frequently asked questions.
Ingredients:
For the Turkey London Broil Marinade:
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon light olive oil, canola, or vegetable oil
- 3 spring onions
- 2 tablespoons brown sugar
- 4 tablespoons soy sauce
For the Turkey London Broil:
- 2 pounds skinless turkey breast
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons unsalted butter, cut in ½-inch dice and kept cold
Instructions:
Step 1: Prepare the Marinade:
- In a bowl, combine the balsamic vinegar, Worcestershire sauce, olive oil, spring onions, brown sugar, and soy sauce.
- Mix well to ensure all ingredients are combined.
Step 2: Marinate the Turkey:
- Place the turkey breast in a Ziploc bag or a shallow dish.
- Pour the marinade over the turkey, ensuring it’s evenly coated.
- Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor.
Step 3: Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Step 4: Prepare the Turkey for Broiling:
- Remove the turkey from the marinade and pat it dry with paper towels.
- Spread the cold butter evenly over the turkey.
- Season the turkey with salt and pepper to taste.
Step 5: Broil the Turkey:
- Place the turkey on a baking sheet lined with aluminum foil.
- Broil the turkey for 15-20 minutes, or until nicely browned on the top.
- Flip the turkey over and broil for an additional 15-20 minutes, or until cooked through.
- The internal temperature of the turkey should reach 165°F (74°C) when checked with a meat thermometer.
Step 6: Rest and Slice:
- Remove the turkey from the oven and let it rest for 10 minutes before slicing.
- Slice the turkey thinly against the grain and serve immediately.
What to Serve with Turkey London Broil:
This versatile dish pairs well with various side dishes. Here are a few suggestions:
- Vegetables: Roasted vegetables like carrots, potatoes, and Brussels sprouts are a delicious and healthy accompaniment.
- Mashed Potatoes: Creamy mashed potatoes provide a comforting and satisfying side dish.
- Rice: White or brown rice adds a neutral base to the flavorful turkey.
- Salad: A fresh salad with a light vinaigrette dressing adds a refreshing touch to the meal.
Frequently Asked Questions:
Q: Can I use a different type of oil in the marinade?
A: Yes, you can use any type of oil you prefer, such as avocado oil, grapeseed oil, or even sesame oil.
Q: Can I bake the turkey instead of broiling it?
A: Yes, you can bake the turkey at 350°F (175°C) for 40-50 minutes, or until cooked through.
Q: What if I don’t have spring onions?
A: You can substitute regular onions, shallots, or even garlic for the spring onions.
Q: Can I make this recipe ahead of time?
A: Yes, you can marinate the turkey up to 24 hours in advance. Simply cover the dish and refrigerate until ready to cook.
Q: What is the best way to store leftover Turkey London Broil?
A: Store leftover turkey in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave until warmed through.
Making a delicious and juicy Turkey London Broil is easier than you might think. With this simple recipe and a few helpful tips, you can impress your family and friends with a flavorful and satisfying meal. So, give this recipe a try and enjoy the taste of a perfectly cooked Turkey London Broil!
For the Turkey London Broil Marinade:
- 2 tablespoon balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon light olive oil, canola, or vegetable oil
- 3 spring onions
- 2 tablespoons brown sugar
- 4 tablespoons soy sauce
Finish the first two steps the day before so that the meat can absorb the flavors of the marinade. Keep in mind that the length of time it takes to cook a turkey can vary based on its size; I’ll rely on you to monitor it while it broils.
Step 1: Combine the oil, soy sauce, Worcestershire sauce, balsamic vinegar, brown sugar, and finely chopped green onions in a bowl to create the marinade for London broil.
Step 2: In a Ziploc bag, place your turkey and pour in the marinade. Close the bag and let it sit overnight in your refrigerator.
Step 3: Preheat your oven to 350°F.
Step 4: Take the turkey out of your delectable marinade and evenly coat it with butter using your hands. Add ½ teaspoon of black pepper and salt to season the turkey.
Step 5: Arrange your turkey on an aluminum foil-lined baking pan and broil it. The meat should be about 8 inches away from the standard broiler distance. Cooking time will vary based on the thickness of your piece of meat. Cook for about 15~20 minutes until the exterior is nicely browned. It should be halfway cooked at this point. Then turn over and broil for another 15~20 minutes until nicely colored. If you have one, insert the meat thermometer into the thickest part of the turkey slice; the temperature should register 165 degrees Fahrenheit.
Step 6: Once the turkey has achieved the desired color, remove it from the oven and allow it to rest outside for ten minutes. Then, thinly slice it, being careful to cut against the grain. The meat should be soft and juicy. Serve with campfire veggies, and roasted potatoes. Here, the turkey went quickly over the BQQ!.
Are there any ingredient variations?
There are numerous ways to make this recipe; some suggest marinating the meat in lemon juice, dry thyme, or dry rosemary. Feel free to try .