How Boar’s Head Turkey is Made: A Deep Dive into the Deliciousness

The contents of certain Boar’s Head meats that you may be buying at the deli counter were made public by my first year-long investigation, which I released last week. These ingredients include:

It surprised a lot of you because, from their marketing alone, you thought they used better ingredients, even though you had never seen them in their deli counter meats.

Ever wondered how that juicy, flavorful Boar’s Head turkey ends up on your sandwich? Well, wonder no more! We’re diving deep into the world of Boar’s Head turkey, from farm to fridge, to uncover the secrets behind its deliciousness

From Farm to Fork: A Journey of Quality

Boar’s Head is proud to source its turkeys from carefully chosen farms that place a high value on sustainable practices and animal welfare. These turkeys are raised in large spaces with lots of natural light and fresh air, which promotes their wellbeing and raises the meat’s exceptional quality.

The Art of Preparation: Meticulous Care and Expertise

The turkeys travel to the Boar’s Head processing facilities after they reach adulthood. Here, expert craftspeople painstakingly prepare the turkeys using tried-and-true methods while upholding the strictest guidelines for food safety. Every turkey is meticulously examined and trimmed to guarantee that only the best cuts reach your plate.

The Secret Ingredient: A Unique Brining Process

Boar’s Head’s signature brining process is what truly sets their turkey apart. This unique mixture of herbs, spices, and natural ingredients gives the turkey a rich flavor while keeping it tender and moist. Through generations of Boar’s Head experts, the brining process is a closely-kept secret.

Slow and Steady Wins the Race: The Art of Smoking

After brining, the turkeys undergo a slow and meticulous smoking process. This time-honored tradition imparts a rich, smoky flavor that tantalizes the taste buds The smokehouse, filled with the aroma of smoldering wood, is where the magic happens, transforming the turkey into a culinary masterpiece

Slicing and Dicing: Precision and Perfection

After the smoking process is finished, the turkeys are expertly sliced and packaged so that hungry patrons can savor them. Every slice is expertly sliced to maintain uniform thickness and appearance, ensuring a flawless bite each and every time.

The Final Touch: Boar’s Head’s Commitment to Quality

Boar’s Head’s commitment to quality extends beyond the production process. They employ rigorous quality control measures at every stage, ensuring that only the freshest, most delicious turkey reaches your table. From farm to fork, Boar’s Head oversees every step of the journey, guaranteeing an unparalleled eating experience.

So, the next time you bite into a Boar’s Head turkey sandwich, remember the journey it took to get there. From the carefully selected farms to the meticulous preparation and the secret brining process, every step is infused with care and expertise. It’s this dedication to quality that makes Boar’s Head turkey the delicious and satisfying treat it is.

Now, go forth and enjoy your Boar’s Head turkey with a newfound appreciation for the journey it took to become the star of your sandwich!

I don’t think it is acceptable for any business to allow the despicable and horrendous abuse and bullying that has continued to take place on their facebook page.

1/13/2016 Update: After posting this new information last night, Boar’s Head decided to start moderating their Facebook page and deleted most of the abusive posts (thank you!), but also deleted all legitimate customer concerns and feedback about their meat. You can now see only praise for the company that is coming from an astroturf Facebook page that is run by an anonymous profile. If you’ve left a comment about their ingredients and don’t see it on their page – try calling them at 1-800-352-6277 to get your voice heard.

I’m still disgusted by those attempting to thwart transparency and the elimination of needless ingredients from our food. Just pose the following question to yourself: “Who would want their meat colored with artificial caramel color linked to cancer?” You can be sure that the person who is most likely to say “yes” is

The ingredients speak for themselves…

All American Oven Roasted Chicken Breast

Maple Glazed Honey Coat Ham

Golden Classic Chicken Breast

Blazing Buffalo Chicken Breast

Italian Style Oven Roasted Seasoned Beef

Cracked Pepper Mill Smoked Turkey Breast

Rosemary & Sundried Tomato Ham

How Its Made – POULTRY DELI MEATS

FAQ

How does boar’s head make turkey?

Packed with the flavor of home, Boar’s Head Oven Roasted Turkey Breast is carefully crafted from a family recipe. This Turkey Breast is slow roasted with savory spices for a uniquely rich and satisfying flavor and browned in the oven for a traditional taste.

Is Boar’s Head turkey processed meat?

Our products are not highly processed. In order for you to enjoy optimum flavor, we recommend that you do not purchase more product than you can consume within three days.

Is Boars Head factory farmed?

Quality products come from quality ingredients, which we believe begins with the ethical treatment of animals. Although we do not operate farms or raise animals ourselves, we recognize the responsibility we have to promote the humane and respectful treatment of animals.

Who makes boars head meats?

Boar’s Head Provision Co., Inc. (also Boar’s Head Brand, or Frank Brunckhorst Co., LLC) is a supplier of delicatessen meats, cheeses and condiments. The company was founded in 1905 in Brooklyn, New York, and now distributes its products throughout the United States. It has been based in Sarasota, Florida, since 2001.

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