Turkey cutlets (also known as paillards) are pounded or thinly sliced cuts of turkey breast. Turkey breast is a lean meat substitute that works well in place of veal, pork, or chicken cutlets. This is one of the main advantages of the thin pieces of meat, as it cooks quickly. These baked turkey cutlets have a lot of flavor as well. Spicy mustard adds a little zing to the egg coating, and a little Parmesan cheese and herbs elevate the breadcrumb crust.
When combined with baked potatoes and a side vegetable, the straightforward breaded cutlets create a flavorful meal. They’re also excellent when drizzled with lemon sauce.
“I really loved switching the usual chicken cutlets for turkey cutlets, and this baked version is pretty delicious. I couldnt find Creole mustard, so I used spicy brown mustard and added a pinch of Creole seasonings. ” —Diana Andrews.
Craving a flavorful and healthy turkey dish without the hassle of cooking a whole bird? Look no further than oven-roasted turkey cutlets! This easy-to-follow guide will empower you to create juicy tender, and incredibly delicious turkey cutlets in your own kitchen.
Gather Your Ingredients:
- Turkey breast cutlets: Opt for 80/20 ground turkey for optimal flavor and moisture.
- Olive oil: Adds richness and helps the cutlets brown beautifully.
- Salt and pepper: Seasoning essentials for enhancing the natural turkey flavor.
- Garlic powder: A touch of garlic adds depth and complexity.
- Paprika: Injects a vibrant color and a hint of smokiness.
- Herbs of your choice: Rosemary, thyme, or a blend of your favorites for an extra flavor boost.
Preheat Your Oven:
Set your oven to 400°F (200°C) to ensure the cutlets cook evenly and achieve a golden-brown crust,
Prepare the Turkey Cutlets:
- Pat the cutlets dry with paper towels to remove excess moisture.
- In a small bowl, mix olive oil, salt, pepper, garlic powder, paprika, and your chosen herbs.
- Brush both sides of the cutlets with the prepared oil mixture, ensuring even coating.
Cooking Time:
- Place the cutlets on a baking sheet lined with parchment paper or aluminum foil.
- Bake in the preheated oven for 15-20 minutes or until the internal temperature reaches 165°F (74°C). Cooking times may vary slightly depending on the thickness of the cutlets, so keep an eye on them to prevent overcooking.
Serving Suggestion:
After cooking, take the cutlets out of the oven and give them some time to rest so that the juices can re-distribute. Accompany with your preferred side dishes, like mashed potatoes, roasted veggies, or a crisp salad.
Additional Tips:
- Store cooked turkey cutlets in an airtight container for up to 3 days in the refrigerator or up to 3 months in the freezer.
- Feel free to add your favorite spices or seasoning blends to personalize the flavor.
- For more recipe inspiration and cooking tips, explore the provided URLs and discover a world of culinary possibilities.
Embrace the Versatility of Turkey Cutlets:
These oven-roasted turkey cutlets can be used in a variety of dishes, replacing ground beef or chicken in recipes like:
- Tacos
- Pasta sauce
- Turkey chili
- Lettuce wraps
- Stir-fries
You can make simple turkey cutlets into a culinary masterpiece by following this simple recipe guide and adding a little culinary creativity. Now just gather your ingredients, heat up your oven, and get ready to taste oven-roasted turkey cutlets that are so delicious!
Steps to Make It
- Gather the ingredients.
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The Spruce Eats / Diana Chistruga - Preheat the oven to 375 degrees Fahrenheit and position an oven rack in the center. Spray a large rimmed baking sheet with cooking spray. Set aside. The Spruce Eats / Diana Chistruga .
- Using the flat side of a meat mallet or rolling pin, gently pound the cutlets between plastic wrap sheets until they become slightly thin. The Spruce Eats / Diana Chistruga .
- Once the cutlets have been lightly seasoned on both sides, place them aside. Put the flour in a large, shallow bowl and set it aside. The Spruce Eats / Diana Chistruga .
- In a food processor, pulse the breadcrumbs, Parmesan cheese, parsley, and basil until fine crumbs form. Spoon the breadcrumb mixture into a pie plate or small bowl. The Spruce Eats / Diana Chistruga .
- In another bowl, whisk together the mustard and eggs. The Spruce Eats / Diana Chistruga .
- Coat the cutlets with flour and then the egg mixture. Then, coat them with the breadcrumb mixture. The Spruce Eats / Diana Chistruga .
- Place the breaded cutlets in the prepared baking pan. The Spruce Eats / Diana Chistruga .
- Bake the cutlets for 20 to 25 minutes, depending on thickness, or until the turkey is no longer pink inside. When in doubt, confirm that they are at least 165 degrees Fahrenheit—the safe temperature for poultry—using an instant-read thermometer. Garnish with fresh parsley, if desired. Serve with your favorite sides and enjoy. The Spruce Eats / Diana Chistruga .
The turkey cutlets can be breaded, frozen, and baked on another day. Just bread the cutlets and arrange them on a baking sheet lined with parchment paper or waxed paper. Place the baking sheet in the freezer. After the breaded cutlets have solidified in the freezer, transfer them to an airtight container or freezer bag and separate them using sheets of parchment or wax paper. To bake the cutlets, heat the oven to 375 F. After putting the frozen breaded cutlets on a baking sheet, bake them for 25 to 30 minutes, or until cooked through.
In the Kitchen: Simple/Healthy Breaded Turkey Breast Cutlets
FAQ
Do you bake turkey breast covered or uncovered?
Is sliced turkey breast cooked?
What is the internal temperature of a turkey cutlet?