This recipe yields delicious boneless slices with a flavorful stuffing and white and dark meat encased in crispy skin coated with maple syrup. The recipe is courtesy of Chef Todd English.
Deboned turkeys are a Thanksgiving game-changer. They cook more quickly than their bone-in counterparts and also do away with the difficulty of carving. However, it can be a little confusing to determine how long to cook a deboned turkey because there are so many different recipes and guidelines available.
Worry not, fellow turkey enthusiasts! This comprehensive guide will answer all your questions about deboned turkey cooking times, ensuring a perfectly cooked and juicy bird for your holiday feast.
How Long Does It Take to Cook a Deboned Turkey?
The cooking time for a deboned turkey depends on its weight and the recipe you’re using. Generally you can expect to cook a deboned turkey for 1 hour and 45 minutes to 2 hours and 30 minutes. However it’s crucial to use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (74°C) in the thickest part of the breast.
Using the weight of your deboned turkey as a guide, the following helpful table will help you estimate the cooking time:
| Turkey Weight | Approximate Cooking Time |
|---|---|
| 10-12 pounds | 1 hour 45 minutes – 2 hours |
| 12-14 pounds | 2 hours – 2 hours 15 minutes |
| 14-16 pounds | 2 hours 15 minutes – 2 hours 30 minutes |
Remember: These are just estimates The actual cooking time may vary depending on factors like your oven’s accuracy and the type of pan you use
Tips for Perfectly Cooking a Deboned Turkey:
- Preheat your oven to 450°F (230°C).
- Season the turkey generously with salt and pepper.
- Stuff the turkey with your favorite stuffing or use a store-bought option.
- Place the turkey on a roasting rack in a large pan. This allows the heat to circulate evenly and prevents the bottom from burning.
- Roast the turkey for the estimated time based on its weight.
- Use a meat thermometer to check the internal temperature in the thickest part of the breast. The turkey is done when the thermometer reads 165°F (74°C).
- Let the turkey rest for 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
Recipe Inspiration:
Looking for some deboned turkey recipe inspiration? Here are two fantastic options:
- Chef John’s Boneless Whole Turkey: This recipe from Allrecipes features a simple yet flavorful seasoning of salt and pepper. The turkey is stuffed with your favorite stuffing and roasted until golden brown and juicy.
- Boned, Rolled, and Tied Turkey: This recipe from Martha Stewart involves rolling and tying the deboned turkey before roasting. This method creates a beautiful presentation and ensures even cooking. The turkey is then brushed with a maple glaze for an extra touch of sweetness.
Frequently Asked Questions:
- Is it safe to cook a deboned turkey? Absolutely! As long as you follow proper food safety guidelines and cook the turkey to an internal temperature of 165°F (74°C), it is perfectly safe to eat.
- Can I use a different stuffing recipe? Yes, you can use any stuffing recipe you like. Just make sure the stuffing is cooked through before stuffing the turkey.
- What should I do with the leftover turkey bones? You can use the leftover turkey bones to make a delicious turkey stock.
Cooking a deboned turkey is a fantastic way to enjoy a stress-free and flavorful Thanksgiving meal. By following these tips and using a reliable recipe you can ensure a perfectly cooked bird that will impress your guests and leave them wanting more. So grab your deboned turkey, preheat your oven, and get ready to experience the joy of a perfectly roasted Thanksgiving masterpiece!
Cook’s Notes
If you do not want to bone the turkey yourself, you can have a butcher do it. Originally appeared: Martha Stewart Living Television, Episode 8052.