Roasting a Turkey in a NuWave Oven: A Step-by-Step Guide

The holidays are upon us, and the aroma of a perfectly roasted turkey is sure to fill many homes If you’re looking for a way to save time and energy in the kitchen while still achieving a delicious and juicy bird, consider using a NuWave oven This innovative countertop appliance utilizes a combination of conduction, convection, and infrared heat to cook food significantly faster than a traditional oven.

Benefits of Using a NuWave Oven:

• Time-saving: Cooking a turkey in a NuWave oven can take up to 50% less time compared to a conventional oven. This frees up your traditional oven for other dishes and allows you to spend more time with your loved ones.
• Versatility: The NuWave oven can bake, roast, grill, steam, broil, air-fry, and dehydrate food, making it a versatile addition to your kitchen arsenal.
• Healthier cooking: The NuWave oven’s cooking rack allows fat to drip away, resulting in a healthier and leaner turkey.
• Convenience: The NuWave oven is compact and portable, making it ideal for smaller kitchens or those with limited counter space.

Preparing the Turkey:

1. To prepare the turkey, generously coat its exterior with melted butter or olive oil. Season it liberally with salt, pepper, and any other desired herbs or spices. If you intend to use it later, don’t forget to remove the giblet packet and salt the interior cavity as well.

2. Positioning the turkey: Place the turkey breast-side down on the NuWave oven’s cooking rack. If your turkey weighs more than 10 pounds, you’ll need to use an extender ring to accommodate its size.

3. Setting the power level: Ensure the power level is set to “HI” on the power screen.

4. Setting the timer: Calculate the cooking time based on the turkey’s weight (approximately 12 minutes per pound for fresh turkey). Set the timer accordingly and press “Start.”

5. Flipping the turkey: Halfway through the cooking time, press “Pause” and carefully flip the turkey using oven-proof gloves to ensure even cooking.

6. Checking the temperature: Once the timer beeps, use a meat thermometer to check the turkey’s internal temperature. The thickest part of the breast should reach 165°F, while the thighs and legs should be around 175°F. Let the turkey rest for 20 minutes before carving.

Cooking a Frozen Turkey:

1. Place the bird in the oven: Position the frozen turkey breast-side down on the cooking rack and cover it with the lid.

2. Adapt the timer according to the weight of the turkey (15 minutes per pound for frozen turkey) and adjust the power level to “HI”. Press “Start” to begin cooking.

3. Remove the giblets: Halfway through the cooking time, press “Pause” and remove the giblet packet after ensuring the turkey is fully thawed.

4. Season the bird: Brush the outside of the turkey with melted butter or olive oil and season generously with your desired herbs and spices.

5. Rest and serve: Replace the lid and press “Start” to resume cooking. Once the timer beeps, check the internal temperature to ensure it has reached the safe minimum temperatures. Let the turkey rest for 20 minutes before serving.

Additional Tips:

• If your turkey is browning too quickly, cover it with foil until it finishes cooking.
• For stuffed turkey, add 4-5 minutes of cooking time per pound. Alternatively, stuff the turkey in the last 30 minutes of cooking to avoid increasing the cooking time.
• Always use oven-proof gloves when handling the NuWave oven, as the dome lid gets extremely hot.

Cooking a turkey in a NuWave oven offers a convenient and time-saving approach to preparing this holiday staple. By following these simple steps, you can achieve a perfectly roasted turkey that is both delicious and juicy, leaving you more time to enjoy the festive season with your loved ones.