Nothing beats a simple, deli turkey sandwich. Try this easy 5-minute sandwich or one of our five different variations!.
Greetings, fellow foodies! Are you in the mood for a tasty and filling sandwich that goes well with anything? Look no further than the turkey sandwich! In this extensive guide, we’ll explore everything there is to know about turkey sandwiches, from traditional recipes to creative variations that will entice your palate.
Classic Turkey Sandwich: A Timeless Delight
Let’s start with the foundation: the classic turkey sandwich This simple yet satisfying creation features sliced turkey, your favorite cheese, and condiments on toasted bread. It’s a perfect lunch option that’s quick to assemble and packed with protein.
Ingredients:
- 2 slices of bread (wheat, white, sourdough, or your preferred choice)
- 4-6 slices of deli turkey
- 2 slices of cheese (Swiss, cheddar, provolone, or your favorite)
- 1-2 tablespoons mayonnaise or mustard (or a combination of both)
- Lettuce, tomato, onion, and other desired toppings
Instructions:
- Toast the bread to your desired level of crispness.
- Spread mayonnaise or mustard on both slices of bread.
- Layer the turkey slices on one slice of bread.
- Add cheese, lettuce, tomato, onion, and any other desired toppings.
- Close the sandwich with the remaining slice of bread.
- Cut the sandwich in half or into quarters, and enjoy!
Creative Turkey Sandwich Variations: Unleash Your Inner Chef
While the classic turkey sandwich is always a winner, there’s no limit to the creativity you can unleash with this versatile dish Here are some ideas to inspire you:
1. This is an upgraded version of Turkey Club, with toasted bread, bacon, turkey, lettuce, tomato, and mayonnaise. The combination of flavors and textures is simply irresistible.
2. Turkey Avocado: For a creamy and nutritious twist, top your traditional turkey sandwich with sliced or spread avocado.
3. Turkey Pesto Panini: This upscale choice is served on toasted bread with turkey, pesto, roasted red peppers, and mozzarella cheese. It’s a flavorful and satisfying choice for lunch or dinner.
4. Turkey Cranberry: Swap out the mayo for softened cream cheese and spread on a generous layer of cranberry sauce. This sweet and savory combination is perfect for the holiday season.
5. Turkey Breakfast Sandwich: Melt cheese on top of heated turkey slices cooked on a griddle. Toast the bread and place the turkey and cheese over the top. On a griddle, cook or scramble an egg, then top your sandwich with it. Add tomato (and maybe some avocado) but leave out the lettuce.
Additional Tips:
- Use high-quality deli turkey for the best flavor.
- Experiment with different cheeses, breads, and condiments to find your perfect combination.
- Add a touch of spice with sriracha mayo or horseradish.
- Include fresh herbs like dill or basil for an extra flavor boost.
- Get creative with toppings like roasted vegetables, sprouts, or even fig jam and apples.
Frequently Asked Questions
What cheese goes well with a turkey sandwich?
Provolone, Swiss, cheddar, Monterey Jack, Colby Jack, or Havarti are all excellent choices.
Are turkey sandwiches healthy?
Yes! Turkey is a lean meat that’s a healthier option than other deli meats. For a low-carb option, make it into a whole wheat wrap or even wrap it in some butter lettuce instead of using bread.
What bread is best?
You can make this sandwich on whole wheat, multi-grain-white, or any other kind of sliced bread. It’s also delicious on hoagie rolls, bagels, or large croissant rolls.
The turkey sandwich is a culinary chameleon that can be adapted to any taste or preference. Whether you’re a classic sandwich lover or a culinary adventurer, there’s a turkey sandwich out there waiting to be discovered. So, grab your favorite ingredients, get creative, and enjoy the endless possibilities of this delicious and versatile dish!
Make It A Turkey Melt
If you prefer your sandwiches toasty and melty, you can turn this simple turkey sandwich into a turkey melt. Simply place the turkey in a pan or on a griddle and cook it until it is thoroughly heated. After arranging the turkey and cheese on the bread, coat the outside of the sandwich with butter or mayonnaise. Cook the sandwich until the cheese has melted and turned golden brown on both sides, just like you would with a grilled cheese sandwich. Lift the slice of bread that doesn’t have cheese stuck to it and add your toppings.
Turkey Sandwich Topping and Condiment Ideas:
- Bacon
- Avocado
- Tomato
- Lettuce
- Pickles
- Banana peppers
- Sliced red onion
- Sliced cucumber
- Oil & red wine vinegar
- Pesto
- Brown or dijon mustard
- Cranberry sauce
- Brie cheese
- Plain Greek Yogurt in place of mayo
- Hummus
- A sprinkle of garlic powder
- fig preserve
