Oven-Baked Perfection: How to Cook Country Ham Slices for Maximum Flavor

Country ham holds a special place in Southern cuisine. These salty intensely flavored ham slices are synonymous with hearty breakfasts and special occasion meals across the region. While country ham is traditionally fried baking it in the oven is an easy alternative that highlights its unique taste.

With a few simple tricks, you can coax the most flavor out of country ham slices and serve this regional delicacy right from your oven. Read on to learn the secrets behind oven-baked country ham

Choosing the Right Ham

Not all hams are created equal when it comes to oven cooking. To ensure the best results, look for:

• Thick slices Thinner slices will dry out faster in the oven, Opt for cuts that are 1/4-1/2 inch thick

• Adequate marbling: The fat streaks throughout country ham keep it moist during baking. Pick slices with ample marbling.

• Dry cured: Look for genuine country ham that is dry cured rather than wet brined for authentic flavor.

• From the ham’s butt/hindquarters: This section has the richest flavor and tenderness.

• Uncooked: Raw country ham works best, rather than pre-cooked.

When possible, purchase a whole country ham and slice it yourself for maximum freshness.

Proper Preparation

Prepping the ham slices before baking enhances both flavor and moisture:

• Soak: Submerge the slices in water 4-6 hours or overnight in the fridge. This reduces excess saltiness.

• Pat dry: Drain slices and gently pat with paper towels to remove moisture before baking.

• Score the fat: Lightly score the fatty edges of the slices. This prevents curling.

• Add flavor (optional): Brush on a bit of honey, brown sugar or mustard glaze if desired.

Baking Temperatures and Times

The oven temperature and cook times impact how the ham slices turn out. Use these guidelines:

• Temperature: 325°F-350°F

• Thick slices: Bake 15-20 minutes

• Smaller pieces: Bake just 9-12 minutes

• Whole ham: Bake approx. 1 hour

At higher temperatures, the outside risks overcooking before the center is done. Aim for 325°F for the ideal oven-baked texture.

Step-By-Step Baking Method

Follow these simple steps for baking country ham slices to perfection:

1. Preheat oven to 325°F. Line a baking sheet with parchment paper or foil.

2. Arrange the ham slices flat on the sheet without overlapping.

3. Bake for 15-20 minutes for thick slices, checking often during the last 5 minutes to prevent burning.

4. Smaller pieces will take 9-12 minutes. Whole ham requires about 1 hour.

5. Let the ham rest 3-5 minutes before serving. The meat will continue to cook off the heat.

Maximizing Flavor

To get the most out of your country ham, consider these flavor-boosting tips:

• Add liquid to the baking sheet like cola, apple juice or bourbon for extra moisture.

• Bake the ham on a rack set inside a sheet pan. Add water to the pan.

• Glaze it toward the end of baking for a hint of sweetness or savory flavor.

• Wrap with foil if browning too quickly, then unwrap at the end to crisp.

• Garnish with red-eye gravy, redeye mayo or pepper jelly for even more Southern flair.

Safety Tips

Always follow these safety guidelines when cooking country ham:

• Use a meat thermometer to confirm the internal temperature reaches 145°F.

• Never eat raw or undercooked country ham due to the curing process.

• Refrigerate leftovers within 2 hours and use within 4 days.

• Reheat baked ham slices to 165°F before serving again.

Between its distinctive flavor, saltiness and versatility, it’s easy to see why country ham remains a Southern staple. By mastering the oven baking method, you can enjoy this regional gem right from your own kitchen. Tweak the flavorings and garnishes to make these special ham slices truly your own.