Ready-to-eat smoked salmon is a versatile and tasty ingredient that can be used in a variety of dishes From quick snacks to elegant entrees, there are many delicious ways to enjoy this succulent, smoked fish In this article, we’ll explore some of the best and most creative recipes and serving ideas to make the most of ready-to-eat smoked salmon.
A Quick and Easy Snack
One of the easiest ways to enjoy ready-to-eat smoked salmon is to simply eat it straight out of the package. The thin slices are perfect for snacking on their own. For an even quicker snack put a few slices of smoked salmon on crackers bread, or bagels. Top it off with cream cheese, capers, sliced red onion, lemon wedges, or fresh dill. The creamy, salty flavors pair perfectly with the rich smoky salmon. This makes a satisfying snack in just minutes.
Elegant Appetizers
Smoked salmon that is already cooked can also be the star of simple but fancy appetizers for dinner parties or other special events. To make crostini, toast slices of baguette, spread them with cream cheese or ricotta, and then put folded salmon slices on top. Garnish with dill, capers, or lemon zest.
For an easy smoked salmon dip, combine cream cheese, Greek yogurt, lemon juice, salt, and pepper in a food processor. Pulse in flaked smoked salmon. Chill the dip briefly before serving with crackers or raw veggies for dipping.
Salmon Salad Sandwiches
Ready-to-eat smoked salmon makes a fantastic addition to fresh salads. Flake the salmon into bite-sized pieces and toss it with greens, vegetables, beans, grains like farro or quinoa, and a lemony vinaigrette. Pile the protein-packed salad onto crusty bread for a satisfying sandwich.
Some tasty mix-ins for smoked salmon salad sandwiches include:
- Arugula, avocado, tomato, red onion, capers, lemon
- Mixed greens, cucumbers, radish, bean sprouts, sesame seeds, soy sauce
- Romaine, chickpeas, parsley, olive oil, black pepper
Smoked Salmon Omelets
For a hearty yet healthy breakfast or brunch, add ready-to-eat smoked salmon to your morning omelet. Simply cook the omelet as you normally would, using 3-4 eggs beaten with milk or cream. When the eggs are nearly set, lay slices or flakes of smoked salmon over half of the omelet. Sprinkle with desired omelet fillings like cheese, onions, mushrooms, or herbs. Fold the plain half over the salmon half and cook for another minute to melt the cheese.
Pasta with Smoked Salmon
Ready-to-eat smoked salmon is amazing tossed with hot pasta. Cook pasta according to package directions, then drain, reserving about 1/2 cup of the starchy pasta water. Add the pasta back to the pot and stir in olive oil, garlic, lemon zest, salt, and pepper. Toss with flaked smoked salmon, chopped parsley or dill, and a splash of the reserved pasta water to create a creamy sauce. Finish with a squeeze of lemon and freshly grated Parmesan cheese.
Smoked Salmon Pizza
For a fun twist on pizza night, use ready-to-eat smoked salmon as one of your tasty toppings. First spread pizza dough with a layer of ricotta cheese mixed with lemon zest. Top with sliced smoked salmon, red onion, capers, and fresh dill. After baking, finish with a drizzle of olive oil and squeeze of lemon over the entire pizza. The flavors of the salmon, creamy cheese, and bright lemon and herbs are phenomenal together.
Smoked Salmon Tacos
Ready-to-eat smoked salmon makes incredibly unique and delicious tacos. Warm up corn tortillas and put them on the grill. Then add flakes of salmon, diced mango, shredded cabbage, cilantro, and your favorite taco toppings, like salsa, guacamole, or lime crema. The smoky salmon and sweet mango make these easy fish tacos taste like they came from a fancy restaurant.
As you can see, ready-to-eat smoked salmon is an extremely versatile ingredient. It can be used in quick snacks, salads, omelets, pastas, pizzas, tacos, and more. With its mildly smoky flavor and tender texture, smoked salmon enhances any dish. Use these serving ideas to enjoy ready-to-eat smoked salmon in fun and creative new ways.
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How to Serve Smoked Salmon
When you’re trying to get out of a breakfast rut, smoked salmon is your ally. Toss it into your usual scrambled eggs and top with chives. It tastes great on toast with cream cheese, or if you have some extra time in the morning, try it with poached eggs and greens for a fancy bagel sandwich. Smoked salmon’s plentiful protein—along with omega-3 fatty acids and vitamin D—will keep you satisfied till lunchtime or beyond.
Kimi Werners Wild Salmon Omelet. Photo by Thomas J. Story
Smoked salmon is a brunch staple for a reason. You can add the fish to a big fat omelet or pan-sear it in salmon cakes to go with a green salad. It makes everything better. For a smoked salmon platter, put the fillets out with other brunch foods like tomatoes, red onions, dill, cream cheese, bagels or toast, cucumbers, and hard-boiled eggs. This way, everyone can help themselves.
Adding smoked salmon to that salad or veggie sandwich you make for lunch every week will make it taste better and be better for you right away. You can add salmon to a four-bean salad, a cucumber, avocado, and tomato salad, or a tangle of soba noodles for a work lunch or a picnic on the weekend. If you’re off for a hike, take two minutes and pack up this salmon wrap. In camp? Stir smoked salmon into hearty Tsampa Soup for a satisfying midday meal. Do you have some extra time? Make a sour and spicy ceviche with smoked salmon instead of the usual raw fish.
Salmon with cream cheese on a cracker is the classic. While there’s nothing wrong with that, it can be fun to try something different every once in a while. Try salmon spring rolls with lots of fresh herbs or crunchy salmon hush puppies with chimichurri tartar sauce. Make this Wild Salmon Spread instead of a smoked salmon cracker for a change. It is one of Provisions’ most-loved recipes ever.
Two Quick and Easy Ways To Serve Smoked Salmon
FAQ
Do you have to cook ready to eat smoked salmon?
Can you eat smoked salmon right out of the package?
What to do with smoked salmon?
If you’re still wondering what to do with smoked salmon, it goes well in soups, salads, and of course sandwiches. The possibilities are endless. Again, this is the perfect place for your leftover lox or fish from the smoker. Serve this amazing Shrimp & Smoked Salmon Sushi Bowl for lunch. Make it in just 15 minutes.
Is smoked salmon safe for kidneys?
Smoked salmon is safe for the kidneys, as long as it does not exceed the renal load, that is, the amount of recommended daily protein.
How do you eat hot smoked salmon?
There are countless ways to turn a piece of hot smoked salmon into dinner. Here are just a handful of my favorites: Scatter flaked chunks onto a summer salad. It’s especially nice in a Greek salad or juicy tomato-filled panzanella. Though it’s not out of place atop a basic kale salad or even leftover potato salad, either.
How do you eat smoked salmon for brunch?
Or, for a smoked-salmon platter, lay out the fillets with other brunch fixings—like cucumbers, hard-cooked eggs, capers, tomatoes, red onions, dill, cream cheese, and bagels or toast—so people can help themselves. Smoked Salmon Ceviche. Photo by Amy Kumler