Put salmon fillets with spinach, capers, lemon, crème fraiche, and dill inside them. Cover them with all-butter puff pastry and glaze them with dill and juniper.
A clean and fresh Chardonnay that hasn’t been aged, like a Chablis or a light wine from Macon in southern Burgundy, where the oak barrels are used very sparingly. Look at other Chardonnays from around the world, but stay away from the big ones from the US or Australia. They will make the dish taste weak. If you don’t like Chardonnay, try a Pinot Blanc or a great Albariño from Galicia, which is on the west coast of Spain.
Please note that the information above is correct as of January 3, 2024. However, because we are always making our recipes better, it is important to check the label on the package.
Salmon en croute is a showstopping dish that deserves equally impressive side dishes. Salmon that is soft and flaky wrapped in golden, buttery puff pastry is both elegant and comforting. Salmon en croute can be the star of a fancy meal or a quick treat during the week because of its delicate flavors.
But what should you serve with this delicious main course? The sides you pick will make or break your salmon en croute dinner. The right sides will bring out the subtle flavors of the dish, while the wrong ones may overpower or clash.
After scouring recipes and food blogs, I’ve compiled this list of 15 sensational sides to serve with salmon en croute. From classic pairings to creative offerings, these recipes will take your meal from splendid to spectacular!
1. Steamed Asparagus
Asparagus is a classic pairing with salmon that highlights the delicious spring flavors of this dish. The grassy taste and crisp-tender bite of steamed asparagus balances beautifully with the richness of the pastry and salmon. Lightly drizzle the spears with lemon juice or hollandaise sauce for added brightness.
2. Cauliflower Rice
Looking for a lighter, gluten-free alternative to white rice? Cauliflower rice adds nutrition and flavor contrast. Simply pulse cauliflower florets in a food processor until they resemble grains of rice. Then sauté with olive oil garlic and herbs for a tasty low-carb base for your salmon.
3. Roasted Baby Potatoes
Buttery, fork-tender baby potatoes caramelized with olive oil, rosemary, and garlic are an easy, comforting side. The creamy interior and crispy edges pair perfectly with flaky pastry and succulent salmon. Roast halved mini potatoes at 400°F for 15-20 minutes for an effortless accompaniment.
4. Ratatouille
For a taste of Provence, serve salmon en croute with the classic French stew, ratatouille The medley of eggplant, zucchini, bell peppers, and tomatoes simmered in herbed olive oil and wine offers a delightful interplay of flavors and textures
5. Beef Bourguignon
Some occasions call for elegant surf and turf. For a heartier option, slow-cooked beef bourguignon with tender chunks of beef, pearl onions, mushrooms, carrots, and bacon baked in an herb-infused red wine sauce makes a winning pairing with salmon en croute.
6. French Onion Soup
Start your meal with a classic French onion soup topped with crusty, melted Gruyère cheese. The sweet caramelized onions and rich broth make an elegant appetizer that previews the flavors of France to come in your main course.
7. Tarte Tatin
For an impressive dessert, tarte tatin’s buttery puff pastry base filled with caramelized apples is the perfect bookend to your salmon en croute meal. Glistening with caramel, it’s as beautiful as it is delicious.
8. Lemon Herb Couscous
Fluffy couscous infused with lemon zest, parsley, thyme, and a drizzle of olive oil balances the richness of salmon en croute The tangy citrus and fresh herbs cut through the pastry’s butteriness For added nutrition, swap in cooked quinoa instead of couscous.
9. Garlic Mashed Potatoes
What could be better than a heaping spoonful of smooth, creamy mashed potatoes? For ultimate comfort food, whip russet potatoes with butter, whole milk, roasted garlic, and a dash of chives. The potatoes’ mild flavor soaks up the garlic-herb butter, creating a delightful pairing with the salmon.
10. Green Beans Amandine
For French bistro-style elegance, green beans amandine–green beans sautéed with toasted almonds and lemon–complement salmon en croute’s refined flavors. The snap of fresh beans and nutty crunch of almonds creates a tasty texture contrast.
11. Tomato & Fennel Salad
A light and refreshing salad of ripe tomatoes, shaved fennel, and an herb vinaigrette provides a palate-cleansing balance to rich salmon en croute. The sweet burst of tomatoes with licorice notes from the fennel cuts through the meal’s richness.
12. Creamed Spinach
Velvety creamed spinach is a luxurious, indulgent side for special occasions. Sautéed spinach blended with cream, nutmeg, and Parmesan cheese makes a decadent match for flaky puff pastry wrapped salmon. The two are a study in textures.
13. Roasted Root Vegetables
For a hearty, autumnal side, roasted carrots, parsnips, sweet potatoes, and beets are full of natural sweetness that enhances salmon en croute’s richness. Drizzled with olive oil, garlic, thyme, and maple syrup, the caramelized veggies add comforting flavors.
14. Grilled Zucchini
Simple, good grilled zucchini rounds offer a lighter complement to the pastry-wrapped salmon. Brush slices with olive oil and grill until softened and charred for a smoky depth that contrasts nicely with the fish. Sprinkle with basil for extra flavor.
15. Sautéed Mushrooms
Earthy, garlicky sautéed mushrooms like cremini, shiitake, or oyster lend savory umami flavors to balance salmon’s richness. Cooked in butter or olive oil, the mushrooms offer great texture and taste contrasts in each bite with the flaky pastry.
Complement Your Elegant Entrée
Salmon en croute offers endless opportunities for creative pairings. From green veggies to hearty stews, crispy sides to fresh salads, you can craft a meal that highlights this impressive dish. Use these recommendations as inspiration to serve salmon en croute the spectacular way it deserves.
When planning your sides, consider contrasting textures, colors, and flavors that accentuate the entrée rather than competing with it. And don’t forget a nice glass of white wine or champagne to toast your elegant dinner! With the right accompaniments, your salmon en croute will be the crowning jewel of any meal.
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Fan 180°C-170°C, Electric 200°C-190°C, Gas Mark 6-5.
100 mins Allow to rest for 15 mins before serving. To serve, hold the delicate en croute with a fish slice while you carefully carve it with a serrated knife.
Should this product defrost, keep refrigerated and eat within 48 hours. Do what the oven says, but cook for an hour at 180°C Fan/200°C Electric/Gas 6. Let it rest for 15 minutes before serving.
Although every effort has been taken to remove all bones, some may remain.
Please note that the information above is correct as of January 3, 2024. However, because we are always making our recipes better, it is important to check the label on the package.
Gluten, Milk, Fish, Eggs, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please note that the information above is correct as of January 3, 2024. However, because we are always making our recipes better, it is important to check the label on the package.
“I have been a regular user of Cook, and I have never been disappointed. The Christmas salmon en croute was particularly good, it would be nice if we could have it all the year around!”
Put salmon fillets with spinach, capers, lemon, crème fraiche, and dill inside them. Cover them with all-butter puff pastry and glaze them with dill and juniper.
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- Made with higher-welfare Scottish salmon.
- Cooks straight from frozen.
- Allow it to sit for 15 minutes, then cut it up with a serrated knife. To keep the slices neat, use a fish slice.
Try it With:
- Serve with a gravadlax sauce, broccoli stems, roasted potatoes that have been crushed, and leeks that have been sautéed.
- It also tastes great with our Dauphinoise potatoes, spinach that has been wilted, and roasted fennel. Serve with a crème fraiche dressing and lemon wedges.
- It goes well with a warm salad of roasted beet wedges, fresh dill, pea shoots, and asparagus tips. A spicy salsa verde dressing should be drizzled over the salad.
Wine Pairings:
A clean and fresh Chardonnay that hasn’t been aged, like a Chablis or a light wine from Macon in southern Burgundy, where the oak barrels are used very sparingly. Look at other Chardonnays from around the world, but stay away from the big ones from the US or Australia. They will make the dish taste weak. If you don’t like Chardonnay, try a Pinot Blanc or a great Albariño from Galicia, which is on the west coast of Spain.
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,170 | 2,340 |
| Energy (cal) | 280 | 560 |
| Protein (g) | 17.8 | 35.6 |
| Carbohydrate (g) | 13.3 | 26.6 |
| of which: sugars (g) | 0.4 | 0.8 |
| Fat (g) | 17.3 | 34.6 |
| of which are saturates (g) | 8.6 | 17.2 |
| Fibre (g) | 0.1 | 0.2 |
| Sodium (g) | 0.15 | 0.29 |
| Salt (g) | 0.375 | 0.725 |
Please note that the information above is correct as of January 3, 2024. However, because we are always making our recipes better, it is important to check the label on the package.
Puff Pastry Salmon (Salmon Wellington)
What goes with salmon en croute?
Nothing can pair better with salmon en croute than a nice green salad full of all your favorites. Green beans, min peas, asparagus, and chopped dill will make a nice salad to go with your meal. It can also be seasoned or you can add a dash of Worcestershire sauce to it.
Is smoked salmon good for you?
Salmon is a source of high-quality protein, magnesium, and selenium. In addition, it provides healthy fatty acids for the body. It contains large amounts of omega 3, which prevents cardiovascular diseases, has anti-inflammatory properties, and prevents certain types of Cancer.
Does salmon en croute have a side dish?
Adding a side dish would be marvelous if you want to enjoy your salmon en croute to the next level. Salmon has a high intake of protein, but it lacks fiber. So, a side dish would be brilliant to even out the nutrients.
What potatoes go well with salmon en croute?
When serving salmon en croute, there are several potato options that work perfectly. Some great choices include: Mashed potatoes: Creamy and smooth, mashed potatoes provide a comforting balance to the rich, flaky salmon. New potatoes: Tossed in a herby dressing, new potatoes add a fresh, seasonal touch to the meal.