Most people who ate dinner with their families as kids remember a few meals that they ate a lot. For me, it was salmon patties! A plate of freshly-fried salmon cakes with mac and cheese and frozen peas was a standard in my house when I was growing up. Decades later, salmon patties just like Mom used to make are still in constant rotation in my house!.
Salmon cakes are a great way to get all the great taste and health benefits of salmon in a quick and easy weeknight meal. Although you can use fresh or frozen salmon filets, these cakes are best made with canned salmon. It’s easier to work with, cheaper than fresh, and easy to find, so it’s a great choice to keep on hand. This no-fuss meal is so tasty that even fish-haters will gobble these cakes up!.
Salmon patties are a tasty staple that can be enjoyed for breakfast lunch, or dinner. Their combination of flaky salmon herbs, spices, and crunchy breading makes for a satisfying meal any time of day. But what if you want to make these yummy patties without eggs? Whether you have an egg allergy or are vegan, there’s no need to miss out. With a few simple substitutions, you can make eggless salmon patties that are just as delicious.
Why Make Salmon Patties Without Eggs
There are a few good reasons you may want to omit eggs when making salmon patties:
-
You have an egg allergy or sensitivity. Eggs are one of the most common food allergens. An egg-free salmon patty recipe allows more people to enjoy this meal.
-
You follow a vegan or vegetarian diet. These diets avoid eggs and other animal products. An egg substitute allows you to stick to your diet.
-
You simply want to try a new twist Using an egg substitute changes up the texture and binding properties.
This recipe can be made for more people with different dietary needs and preferences because the salmon patties don’t have eggs. The good news is, it’s surprisingly easy to make tasty patties without eggs!.
How to Bind Eggless Salmon Patties
Eggs serve an important purpose in salmon patties. As a glue, eggs help the patties stay together by adding moisture and shape. If you don’t have them, your salmon mix might get too dry or fall apart easily.
Luckily, there are a few simple substitutions that work wonderfully:
-
Flaxseed Meal—Flaxseeds have an eggy, gelled texture when mixed with water. Simply stir 2 tablespoons meal with 3 tablespoons water and let sit briefly. Use this in place of 1 egg.
-
Mashed Potatoes – The starch in mashed potatoes acts as a binder. Use 1/4 cup potatoes per egg needed.
-
Breadcrumbs – Extra breadcrumbs absorb moisture and add binding power. Add 2-4 tablespoons per egg replaced.
-
Chia Seeds – Like flaxseed, chia forms a gel when hydrated. Use 1 tablespoon seeds mixed with 3 tablespoons water.
Step-by-Step Method for Eggless Salmon Patties
Now let’s walk through the easy process of putting together egg-free salmon patties:
Make the Binders
If using flaxseed meal, chia seeds, or mashed potatoes, prepare your egg substitute first. Combine with water and allow to sit for 5-10 minutes, until thickened to an eggy consistency.
Prepare the Salmon
Drain and flake a 14oz can of salmon into a medium bowl. Pick through to remove any bones. Add 1/4 cup finely diced onion, 2 tablespoons fresh parsley, 1 teaspoon oregano, salt, and pepper.
Add Binders and Breadcrumbs
Stir in your prepared egg substitute or add extra breadcrumbs. Then add 1/2 cup breadcrumbs to the salmon mixture. The binder and breadcrumbs will hold the patties together.
Form into Patties
Use your hands to shape the mixture into 4 equal salmon patties, about 1/2-inch thick. Refrigerate for 10 minutes before cooking to help them firm up.
Pan Fry the Patties
In a nonstick pan, heat 2 tablespoons olive oil over medium heat. Cook the chilled patties for 2-3 minutes per side until golden brown. They should hold together nicely without eggs!
Serve and Enjoy!
That’s it! Your eggless salmon patties are ready to be served and enjoyed. Pair them with lemon wedges, tartar sauce, or low-carb keto buns. The options are endless when you master this easy method.
More Tips for Eggless Salmon Patties
-
Use fresh salmon instead of canned for lighter patties with bigger flakes. Dice the raw salmon into small pieces before mixing.
-
For crunchier patties, increase the breadcrumbs to 3/4 cup. Or use panko breadcrumbs for an extra crispy coating.
-
Mix in chopped herbs like dill or parsley, diced garlic, onion, or bell pepper for more flavor.
-
Refrigerate the patties for 30 minutes before frying if they seem too soft or delicate after shaping.
-
Brush each side lightly with oil before cooking for optimal browning and less sticking.
With the right binder and a few simple tips, you can easily make mouthwatering egg-free salmon patties. Try out flaxseed meal, mashed potatoes, chia seeds, or extra breadcrumbs in place of eggs. The results are tasty, protein-packed patties that everyone can enjoy, whether they eat eggs or not. What’s your favorite egg substitute for binding salmon patties?
How should I serve these salmon cakes?
Salmon patties are great topped with a tartar sauce, remoulade sauce, or tzatziki sauce. My daughter prefers to dip hers in sour cream (she prefers to dip almost everything in sour cream). You could put them on top of greens or even on a small bun to make salmon sliders. I serve them with a knife and fork.
What do I need to make this salmon patty recipe?
You can use fresh or frozen salmon fillets to make salmon cakes (see notes in the recipe), but I think canned salmon will work best here. The cakes taste very much the same, but canned salmon makes them so much easier and faster to make. Plus, it’s a lot cheaper!.
You can either use fresh herbs for the rest of the ingredients, or you can use things you probably already have in your pantry. It doesn’t matter if you don’t have fresh dill or parsley on hand—the salmon is the dish that really stands out!
No eggs? That’s okay—you can still make some great salmon patties. Chia seeds or ground flax seeds can be used instead of eggs. Just mix 2 tablespoons of the seeds with 6 tablespoons of water. Alternatively, 2 tablespoons of gelatin powder mixed with water will work as well.
Salmon Croquettes/ Salmon Patties| No Eggs
FAQ
What can I substitute for an egg in salmon patties?
What to use to keep salmon patties from falling apart?
Why do my salmon patties fall apart?
What can I use instead of breadcrumbs in salmon patties?
Can you make salmon patties without eggs?
Salmon patties are a delicious and nutritious dish that can be enjoyed by anyone, including those with egg allergies or dietary restrictions. Here’s a simple recipe for making salmon patties without eggs. First, drain the liquid from the canned salmon and empty the contents into a bowl. Use a fork to flake the salmon and remove any bones or skin.
How do you make a low carb salmon Patty?
Easy Salmon Patties have the flavor of the classic salmon patty recipe without bread crumbs and without crackers, making them a low carb salmon patties recipe. Drain salmon into a bowl, and reserve the liquid. Remove bones and skin from the salmon. Add egg, black pepper and salt to the salmon.
How do you make salmon patties?
Flake the salmon apart in a medium bowl. Add panko bread crumbs, parsley, shallot, green onion, salt, garlic powder, dill, black pepper, lime juice, and the flaxseed mixture. Mix until well incorporated. Form into 6 patties. I use a ½ cup measuring cup to portion the mixture and to make sure all the patties are the same size.
Can you substitute eggs for salmon patties?
That’s okay—you can still make some great salmon patties. If you have chia seeds or ground flax seeds, you can make substitute eggs by combining 2 tablespoons of the seeds with 6 tablespoons of water. Alternatively, 2 tablespoons of gelatin powder mixed with water will work as well. How should I serve these salmon cakes?