What Condiments Go on a Salmon Burger? 19 Delicious Topping Ideas

Here are all the best salmon burger toppings to accessorize your sandwich! There are endless variations to try.

Are you making salmon burgers? Our new favorite way to eat salmon is patty-shaped, seasoned, and pan-fried until just slightly crispy. There are a lot of different ways to make salmon burgers into sandwiches, and we want to try all of them. We’ve got our favorite classic way to serve them, then lots of other variations on a theme. There are, of course, a lot more ideas than we can list here. Check them out and let them spark your creativity.

Salmon burgers are a delicious and healthy meal option. But what sauces and toppings go best with a salmon burger? There are a lot of great ways to decorate your salmon patty, from traditional tartar sauce to avocado and new flavor combinations.

This article will talk about 19 delicious toppings and sauces that you can put on your salmon burgers. With this list, you’ll never get bored of salmon again!.

1. Tartar Sauce

Tartar sauce is a classic condiment pairing for salmon burgers and fish sandwiches. Tartar sauce contains mayonnaise, dill pickles, capers, onions, and herbs. The creamy, tangy tartar sauce complements the richness of the salmon patty perfectly. It’s easy to make your own or use store-bought.

2. Remoulade

Remoulade is a creamy, savory French condiment similar to tartar sauce, consisting of mayonnaise, mustard, capers, anchovies, lemon juice, and herbs It packs a flavorful, spicy punch that pairs fantastically with salmon burgers Whip up a quick homemade remoulade or opt for store-bought.

3. Guacamole

Creamy cool avocado guacamole makes a delicious topping for salmon burgers adding a fresh flavor contrast. Either make your own chunky guac or use a store-bought variety. The richness of the guacamole perfectly balances the fish.

4. Mango Salsa

For a tropical twist, top your salmon burger with fresh mango salsa. The lime juice, onion, bell pepper, cilantro, and sweet mango give it a tangy crunch and sweetness. It’s also easy to prepare this vibrant salsa at home.

5. Cajun Mayo

Add some Southern flair to your salmon burger with spicy Cajun mayo. Combine mayo, Cajun seasoning, hot sauce, lemon juice, Worcestershire sauce, and garlic for a flavorful spread. The mayo cools the heat for a tasty combo.

6. Wasabi Mayo

For an Asian-inspired zing, blend mayo with wasabi paste or powder, rice vinegar, soy sauce, sesame oil, and ginger. The kick of wasabi and umami burst make this sauce irresistible on a salmon burger.

7. Pesto

Herby basil pesto makes a fantastic condiment for salmon burgers, offering freshness and rich flavor. Either prepare your own pesto sauce or opt for a quality store-bought version. Pesto’s creaminess pairs perfectly with the salmon patty.

8. Aioli

Whip up a garlic aioli by combining mayo, lemon juice, garlic, and herbs. This simple yet elegantly flavored Mediterranean spread complements salmon burgers beautifully. Add some tomato slices and greens for a tasty sandwich.

9. Salsa

For a fresh, chunky topping, reach for your favorite salsa – whether it’s homemade or purchased. The acidity of the tomato salsa cuts through the salmon’s fattiness. Try traditional red salsa or get creative with peach, corn, or pineapple variations.

10. Hummus

Another Mediterranean flavor, hummus adds creaminess and nutrition from chickpeas (also called garbanzo beans). Hummus comes in endless flavors, like garlic, red pepper, lemon-dill, or even beet versions that pair creatively with salmon.

11. Tzatziki

Cool, creamy cucumber tzatziki sauce can be an amazing complement to salmon’s richness. Tzatziki contains Greek yogurt, cucumber, lemon juice, dill, garlic, and olive oil. You can either prepare this sauce at home or find refrigerated options at the grocery store.

12. Pickled Onions

Add a tasty tang by topping your salmon burger with quick-pickled onions. Simply use red onion, white vinegar, salt, sugar, and spices like coriander, bay leaf, and black pepper to make a flavorful pickled slaw.

13. Caramelized Onions

For sweetness, caramelize onions slowly over low heat until they’re browned, soft, and jammy. Heap these richly flavored onions over your salmon patty for the perfect mix of savory and sweet.

14. Brie Cheese

A slice of creamy brie cheese can be a simple but luxurious salmon burger topping. The soft cheese provides a rich, indulgent counterpoint to the fish. Try fig jam and greens along with the brie.

15. Blue Cheese Crumbles

Crumble bold, tangy blue cheese over your salmon burger patty for some extra flair. Blue cheese packs a sharp, pungent flavor that pairs well with the salmon’s natural oils.

16. Avocado Slices

For a healthy dose of flavor and creaminess, top your salmon burger with fresh avocado slices. Ripe avocado offers a subtle sweetness and cool contrast to the hot patty off the grill.

17. Cucumber Yogurt Sauce

Make a quick sauce by mixing Greek yogurt, grated cucumber, lemon juice, garlic, dill, and salt. Drizzle this cooling cucumber yogurt over your salmon burger for a delicious flavor pairing.

18. Caper Relish

Stir up a fast relish with capers, lemon zest, minced red onion, olive oil, and black pepper. The briny capers offer the perfect accent flavor for salmon burgers.

19. Mango Chutney

Sweet, spicy mango chutney can give your salmon burger a new dimension of flavor. Find mango chutney in the international aisle of many grocery stores. Its fruitiness pairs amazingly with the fish.

With this diverse list of condiment and topping ideas, you’ll enjoy putting a creative spin on salmon burgers for many meals to come. Veggie toppings like avocado, salsa, and caramelized onions complement the patty beautifully. And you can blend up quick homemade sauces and spreads for tasty flavor combos, like wasabi mayo, aioli, and cucumber yogurt. Or opt for convenience with purchased items like hummus, tzatziki, chutney, and more. So explore all the options to discover your favorite ways to dress up a salmon burger!

what condiments go on a salmon burger

Ideas for salmon burger toppings

  • Remoulade sauce: For a French-style remoulade sauce, mix mayonnaise, capers, and fresh herbs.
  • Tomato
  • Red onion
  • Lettuce
  • Cilantro lime ranch: This ranch dressing is changed up with cilantro and lime sauce.
  • Sliced avocado
  • Tomato
  • Red onion
  • Lettuce
  • Spicy mayo: Go for a creamy, spicy mayo with Sriracha
  • Sautéd shiitake mushrooms: To make sautéd shiitake mushrooms (or shiitake bacon), which are full of umami,
  • Lettuce
  • Pesto: Make up homemade basil pesto or purchased
  • Provolone or mozzarella cheese (optional): Add cheese if desired
  • Tapanade (optional): Add olive spread for additional flavor
  • Lettuce
  • Serve on ciabatta or focaccia bread
  • Guacamole: Try homemade or purchased
  • Pico de gallo: Try homemade or purchased
  • Lettuce
  • Cajun remoulade sauce: Make the Cajun-style spin on remoulade sauce
  • Bell peppers: You can add fresh bell peppers, peppers that have been sautéed, or peppers and onions.
  • Lettuce

Salmon burgers

What can I add to a salmon burger?

Some great additions would be cayenne pepper for more heat, or smoked paprika for an extra smoky flavor. This sauce is also great on chicken or pork, so feel free to experiment! Creamy, smokey, and spicy, this chipotle mayo sauce is the perfect addition to your salmon burger.

Is smoked salmon good for you?

Salmon is a source of high-quality protein, magnesium, and selenium. In addition, it provides healthy fatty acids for the body. It contains large amounts of omega 3, which prevents cardiovascular diseases, has anti-inflammatory properties, and prevents certain types of Cancer.

What to eat with a salmon burger?

Mango and habanero are an incredible combination. The sweet mango is the perfect counter to ultra-spicy habanero. Served on a salmon burger, this refreshing salsa is the best thing to take you to the tropics. Every bite will be juicy and laden with bright tropical flavors. 28. Lemon Dill Sauce

What is a good topping for a salmon burger?

The crispiness of the cabbage and carrots adds such an enjoyable texture to the burger, while the creaminess of the vinegary mayo perfectly balances the flavor of the salmon. 2. Pickled Cucumbers Pickled Cucumbers, with their garlicky, vinegary, and salty taste, are just the perfect topping for a salmon burger.

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