One of my wonderful readers recently asked for more fish recipes. When I got to the store, I saw this pretty, fatty salmon and my mouth started to water. I had planned to cook cod or some other type of fish I had never cooked before. …but I’ll be doing more fish in the future, so stay tuned.
This recipe is, of course, pretty pricey, but its worth every penny. This is the best salmon I’ve ever made and it was incredibly easy. The best part about this dish is that you can cook it any way you want. You could also use an outdoor grill, a George Foreman grill, or bake it in the oven (like I did the last time). I chose a skillet. No matter what you do, make sure your surface is well oiled so the fish comes off whole. It’s deliciously delicate and the teriyaki sauce is sticky!.
I quickly made a sriracha mayo because I thought the spicy, creamy mix would go well with the sticky sweetness of the teriyaki. Right I was. Also, extra Sriracha mayo tastes great on almost everything, so it’s not a big deal if there is some.
You can have a gourmet meal for at least half the price of a restaurant meal if you serve this salmon with garlic noodles, coconut rice, or (not)fried rice.
A delicious, spicy mayo can really take your salmon to the next level. The creamy, cool mayo perfectly balances and cools the heat of spices. The spicy mayo goes great with the rich, meaty salmon, making this a favorite fish dish more exciting.
Making your own spicy salmon mayo at home is easy and allows you to customize it to your taste You can control the spice level and flavors With just a few basic ingredients, you can whip up a gourmet spicy mayo salmon topper in minutes.
Why Spicy Mayo and Salmon Are a Great Pair
Before getting into the how-to let’s look at why spicy mayo works so wonderfully with salmon
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Flavors – Spicy, creamy rich and bright all combine for an explosion of tastes and textures.
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Balance – The cool creaminess of the mayo balances the heat from spices.
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Moisture – Mayo helps keep the salmon extra moist and juicy.
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Easy – Mayos come together quickly with just a whisk and bowl.
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Versatile – Spicy salmon mayo can also top burgers, sandwiches, rice bowls and more.
So if you love sushi and spicy tuna rolls, just wait until you try that spicy mayo flavor on home-cooked salmon fillets or patties. It takes this healthy fish up a notch.
Simple Salmon Spicy Mayo Ingredients
The base of all spicy salmon mayo is just two components:
Mayo
This creamy base cools and balances all the heat.
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Use a neutral flavored mayo like regular or whole-egg varieties.
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Light mayo works but has less richness.
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1⁄2 cup of mayo is a good starting point for 4 salmon portions.
Spicy Seasonings
This is what gives your mayo heat and depth:
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Sriracha – Adds sweet, vinegar, garlic flavor with heat.
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Gochujang – For more miso, umami, fermented taste.
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Harissa – Brings smoky, earthy flavors.
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Sambal – Contributes bright, chili pepper hotness.
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Cayenne – Pure heat from ground red pepper.
Beyond those basics, you can experiment with extra flavors and mixins like sesame oil, citrus zest, bell peppers, garlic, ginger, scallions, mustard and more. We’ll get into recipes next.
Easy Homemade Spicy Salmon Mayo Recipes
Ready to get mixing? Here are some tasty homemade spicy mayo for salmon fillets combinations to try:
Sriracha Mayo
The quickest, easiest salmon spicy mayo.
- 1⁄2 cup mayonnaise
- 2 tablespoons Sriracha
- Optional: 1 teaspoon toasted sesame oil or lime zest
Whisk together mayo and Sriracha first. Add any extras like sesame oil or lime. Adjust Sriracha to taste for more or less heat.
Gochujang Mayo
For a miso-like flavor.
- 1⁄2 cup mayonnaise
- 1 tablespoon gochujang
- 1 teaspoon rice vinegar
- 1 teaspoon toasted sesame oil
Mix together all ingredients until smooth and combined.
Harissa Mayo
Brings a North African flair.
- 1⁄2 cup mayonnaise
- 1 tablespoon rose harissa
- 1 garlic clove, minced
- 1 teaspoon lemon juice
Mash the minced garlic into the mayo first, then whisk in harissa and lemon.
Citrus Chile Mayo
Fresh and fiery.
- 1⁄2 cup mayonnaise
- 1 tablespoon sambal
- 1 teaspoon orange zest
- 1⁄2 teaspoon lime zest
- 1 tablespoon orange juice
Zest the citrus into the mayo first, then whisk in remaining ingredients.
Bacon Sriracha Mayo
Smoky, salty, sweet and spicy.
- 1⁄2 cup mayonnaise
- 2 tablespoons Sriracha
- 2 slices cooked, crumbled bacon
Mix mayo and Sriracha then fold in the crumbled bacon.
How to Use Spicy Mayo on Salmon
Once you’ve mixed up a batch of your favorite spicy salmon mayo, here are some tasty ways to put it to use:
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Dollop on top of cooked salmon fillets or steaks.
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Add a schmear to salmon patties or cakes.
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Mix into salmon salad or flakes for extra flavor.
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Use as a dip for grilled or seared salmon pieces.
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Spread on a salmon sandwich or wrap.
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Drizzle over salmon poke bowls, rice bowls or salads.
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Toss with roasted salmon veggies or sheet pan meals.
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Use as a burger topping instead of cheese.
Get creative with how you incorporate the spicy mayo into different salmon dishes. A little goes a long way to spice things up.
Cooking Your Salmon for Spicy Mayo Topping
To get the best texture and flavor for your spicy mayo salmon, opt for tried and true cooking methods like:
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Pan searing – Hot skillet to get a crispy sear.
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Broiling – Direct heat browns and chars the top.
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Grilling – Adds delicious smoky flavor.
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Baking – Gentle heat keeps fillets moist.
Cook until salmon reaches perfect medium doneness – opaque and flaky in the center. Be careful not to overcook, or the fish will dry out.
Let salmon rest a few minutes before topping with the mayo and serving. This helps it further moisten and soak up all the spicy flavors.
More Recipe Ideas with Spicy Mayo
Once you see how easy it is to make your own fast salmon spicy mayo, get creative with extra ways to use it:
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Brush on chicken breasts or thighs before grilling or baking.
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Toss with roasted or sautéed veggies like broccoli, cauliflower or Brussels sprouts.
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Use as a dip for fried foods like eggs rolls, wontons, shrimp or chicken.
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Schmear on burger buns or dip fries into it.
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Add to tuna or chicken salad for a kick.
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Mix with ranch dressing for a spicy twist.
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Spread on a breakfast sandwich or breakfast burrito.
Homemade spicy mayo is endlessly versatile beyond salmon. its unique blend of creamy, spicy and tangy enhances so many foods.
Tips for the Best Spicy Mayo
To nail the perfect spicy salmon mayo every time, keep these quick tips in mind:
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Use room temperature mayo for easier mixing.
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Only add half the spices at first, then adjust to taste.
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Mix in any fresh herbs or citrus zest first to release oils.
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Whisk vigorously until fully smooth and emulsified.
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Let flavors meld for 30 minutes in the fridge before using.
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Store leftovers in a sealed container for 1-2 weeks max.
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Shake or stir again before using leftovers.
With the right technique, a fresh batch of spicy mayo takes just minutes but flavors salmon and other dishes like gourmet restaurant fare.
Frequently Asked Questions About Spicy Mayo
For even more guidance on mastering this flavor-boosting condiment, here are some helpful answers to common spicy salmon mayo questions:
Does the mayo need to be a certain type?
Regular full-fat mayo works best. Low-fat has less richness and whipped varieties don’t emulsify as well.
Is homemade mayo better than store-bought?
Store-bought is just fine and easier! Making your own mayo is time consuming and not worth it.
Can I use Greek yogurt instead of mayo?
Greek yogurt is too tangy and thin compared to mayo’s rich creaminess. Stick with regular mayo for the best texture and flavor.
How long does spicy mayo last in the fridge?
Leftover spicy mayo keeps 1-2 weeks sealed in the fridge. Stir before using leftovers. Discard if any discoloration or smell develops.
Can I freeze spicy mayo?
Freezing thickens and dulls the flavors. Refrigeration is best for storing spicy salmon mayo.
Add Some Spice to Your Salmon
Learning how to quickly prepare your own fast, flavor-packed spicy mayo is a cooking game changer. With just basic pantry ingredients, you can make gourmet spicy mayo salmon creations in minutes.
Get creative with different spice blends and mix-ins until you find your ultimate combo. Then prepare for endless recipe possibilities using your homemade condiment. Spicy mayo is a simple sauce that adds so much flavor, especially to rich an
Teriyaki salmon with Sriracha Mayo
- 1 lb. salmon filet ($11.49)
- 1/4 cup soy sauce ($0.24)
- 2 Tbsp. water ($0.00)
- 1/2 Tbsp. toasted sesame oil ($0.28)
- 1 inch fresh ginger ($0.13)
- 1/2 tsp minced garlic ($0.04)
- 2 Tbsp. brown sugar ($0.06)
- 2 Tbsp. rice wine ($0.27)
- 1 tsp cornstarch ($0.02)
- 1/4 cup mayonnaise ($0.42)
- 2 Tbsp. sriracha hot sauce ($0.24)
- To make the teriyaki marinade, mix the soy sauce, water, sesame oil, minced garlic, grated ginger, brown sugar, rice wine, and corn starch in a bowl with a whisk. Peel the ginger and then grate it with a fine-toothed cheese grater.
- Take a large zip-top bag and cut the salmon filet into four equal-sized pieces. Place the chicken on top of the marinade. Take out as much air as you can and seal the bag. Put the bag in the fridge for at least 30 minutes and shake it every so often to spread the marinade out.
- Heat a large, well oiled skillet over medium/high heat. Use a non-stick surface here too, just to be safe (Teflon or cast iron that has been used a lot). The teriyaki sauce gets thick and sticky when cooked. Once the skillet is hot, add the fish, face down. Cook the fish for two to three minutes on each side, or until it’s done the way you like it.
- Sriracha hot sauce and mayonnaise should be mixed together in a small bowl. Putting some sriracha mayo on top of the fish is a great idea!