Unlocking the Secrets to Cooking Irresistible Stuffed Salmon from Sam’s Club

As a passionate home cook and seafood lover, I’m always looking for the best ingredients to make dishes that really stand out. The very tasty stuffed salmon from Sam’s Club is something that I often put in my shopping cart. This delicious treat always makes my family and friends swoon. It’s full of delicious flavors. However, I know cooking fish can be intimidating for some home cooks. Because of this, I wanted to share my foolproof way to cook Sam’s Club stuffed salmon until it’s soft and flaky.

Gathering the Essential Ingredients

Before cooking your stuffed salmon you’ll want to make sure you have the necessary ingredients and tools on hand. Here’s what you’ll need

• Stuffed salmon fillet from Sam’s Club. They offer incredible quality wild-caught salmon that’s stuffed with a savory blend of breadcrumbs vegetables and seasonings.

• Fresh herbs like parsley, dill, or chives. This adds a burst of flavor and vibrant color.

• Lemon slices. Brightens up the dish and cuts through the richness of the salmon.

• Olive oil. Adds moisture and prevents the salmon from drying out.

• Minced garlic. Provides an aromatic base of flavor.

• Salt and pepper. For seasoning the fillet.

• Aluminum foil. Helps lock in moisture and heat when baking.

• Baking sheet. Essential for easy clean up.

• Kitchen twine. Optional to tie the salmon into a log shape.

Step-By-Step Cooking Guide

Now let’s get down to the cooking process. Just follow these simple steps for irresistible stuffed salmon every time.

Step 1: Preheat the Oven

Start by preheating your oven to 375°F. This creates the ideal baking environment for the salmon.

Step 2: Prep the Salmon

Take the salmon out of the packaging and pat it dry with paper towels. If desired, use kitchen twine to tie the fillet into a neat log shape. This helps hold the stuffing together.

Step 3: Drizzle on Olive Oil

Place the fillet on a foil-lined baking sheet. Drizzle generously with olive oil and use your hands to coat the salmon on all sides. This adds essential moisture to prevent the fish from drying out.

Step 4: Add Seasonings

Sprinkle minced garlic evenly over the salmon fillet. I like to use 2-3 cloves for a single 1 lb. fillet. Next, season with salt and pepper to taste.

Step 5: Top with Herbs & Lemon

Now comes the fun part – the garnishes! Top the salmon with lemon slices and fresh herbs. I love the bright pop of color from parsley, dill and chives. Feel free to get creative with your herb pairings.

Step 6: Seal with Foil

Wrap the entire baking sheet tightly with aluminum foil, sealing the edges. This creates a self-contained steam environment ideal for salmon.

Step 7: Bake the Salmon

Place the wrapped salmon on the center rack of your preheated oven. Bake for 25-30 minutes until the thickest part of the fillet reaches 145°F on a meat thermometer. Baking time may vary slightly based on thickness.

Step 8: Rest, Unwrap and Serve

Remove salmon from the oven and let rest for 5-10 minutes wrapped in foil. Then unwrap, garnish with herbs and lemon slices, and serve! For the perfect pairing, I love to serve my stuffed salmon with fresh veggies or a bright, lemony salad.

Handy Tips for Salmon Success

Here are some of my top tips for taking your stuffed salmon game to the next level:

• Let the salmon sit at room temperature for 15-30 minutes before baking for more even cooking.

• Use a meat thermometer to check doneness and avoid overcooking. 145°F is ideal.

• Try different stuffings like crab, spinach artichoke or sundried tomato pesto.

• Brush extra virgin olive oil on top halfway through baking for more moisture.

• Play with fresh herb combos like dill-parsley, basil-tarragon or thyme-rosemary.

• Rest salmon for 5-10 minutes before serving for juicier, more tender meat.

• For added flavor, season under the skin too. Just loosen it gently before baking.

Satisfying and Simple Salmon Meals

Stuffed salmon from Sam’s Club is so versatile. You can take it from weeknight dinner to elegant dinner party with the perfect pairing. Here are some of my favorite stuffed salmon meals:

Everyday Salmon Dinner – Roasted veggies like Brussels sprouts and cubed butternut squash make the ideal quick weeknight side.

Salmon Salad – For a light lunch, serve salmon over a bed of peppery arugula dressed with lemon vinaigrette.

Salmon Tacos – Top salmon with quick-pickled onions, avocado and chili lime crema for a fun taco night.

Salmon Pasta – Toss roasted salmon into pasta with sundried tomatoes, spinach and garlic-lemon sauce.

Salmon Bowl – Create a hearty grain bowl with salmon, brown rice, edamame and tahini dressing.

Salmon Sandwich – Oh yes, stuffed salmon makes killer sandwiches paired with spicy mayo on brioche buns.

Mastering This Seafood Stunner

Frequently Asked Questions:

How long does stuffed salmon last in the fridge?

Stuffed salmon will generally last in the fridge for 1-2 days. Keep it stored in an airtight container and place it on the bottom shelf towards the back where temperatures are cooler.

Can I freeze stuffed salmon from Sam’s Club?

Yes, you can absolutely freeze stuffed salmon for longer storage. Wrap it tightly in plastic wrap and then foil. It will keep well in the freezer for 3-4 months. Thaw in the fridge overnight before cooking.

What’s the best way to tell when the salmon is done cooking?

Using an instant-read meat thermometer is hands down the most accurate way. Salmon is perfectly cooked and flaky when it reaches an internal temperature of 145°F. If you don’t have a thermometer, you can check for visual cues like opaque, pale pink flesh.

Is it better to bake, grill or pan sear stuffed salmon?

All cooking methods work well! Baking is great for locking in moisture and adding foil-wrapped flavors. Grilling lends a smoky charred taste. Pan searing gives you crispy edges and caramelization. It just depends on your preferences!

What are the best side dishes with stuffed salmon?

Some fantastic stuffed salmon side options are roasted veggies, wild rice pilaf, fresh green salads, couscous or quinoa, and roasted potatoes. You can also try it over pasta or in tacos or salmon burgers. Get creative with your pairings!