There are a lot of snow crabs in the colder Atlantic and Pacific. They are also called “queen” crabs because they are smaller than king crabs. Many people love crab legs so much that they eat them by the pound. This makes it clear that you want to know how many calories are in huge servings of crab legs.
Want to know more about the nutrition facts of snow crab legs? One pound of snow crab legs has about 520 calories, which is a lot more than the recommended serving size.
Crab legs are a delicious and popular seafood choice, often served steaming hot with melted butter for dipping. But if you are watching your carb intake, you may wonder – how many carbs are actually in a crab legs and butter combo?
Understanding the carb counts in crab legs and butter will help you make informed choices whenplanning low-carb meals. This guide provides a detailed breakdown of the carb content from different parts of crab legs plus butter, so you can enjoy this classic dish without sabotaging your diet!
Overview of Carb Counts
To start, here’s a quick overview:
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Crab legs (3 oz serving) Around 2 grams net carbs
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Melted butter (1 tbsp) Trace amounts, less than 05 grams net carbs
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Total crab legs + butter Approximately 3 grams net carbs per serving
So a single serving of crab legs with butter has a very minimal amount of digestible carbs. Now let’s look at a more detailed nutrition analysis.
Detailed Nutrition Facts
Here are the detailed nutrition facts for a typical serving of crab legs plus butter:
3 oz crab legs nutrition:
- Calories: 82
- Total fat: 1g
- Carbs: 2g
- Fiber: 0g
- Net carbs: 2g
- Protein: 19g
1 tbsp melted butter nutrition:
- Calories: 100
- Total fat: 11g
- Carbs: 0g
- Fiber: 0g
- Net carbs: <0.5g
- Protein: 0g
Total nutrition for 3 oz crab + 1 tbsp butter:
- Calories: 182
- Total fat: 12g
- Carbs: 2g
- Fiber: 0g
- Net carbs: ~3g
- Protein: 19g
As you can see, the carb content comes almost entirely from the crab legs themselves. The butter adds minimal carbs but does contribute extra calories and fat.
Now let’s look at some other key questions when analyzing the carbs in crab legs and melted butter:
Frequently Asked Questions
Does the type of crab affect the carb count?
Different crab varieties tend to have similar amounts of carbohydrates. For instance, king crab legs, snow crab legs, and Dungeness crab all provide about 2 grams net carbs per 3 oz serving. So the type of crab legs does not significantly impact the carb counts.
Does the size or weight of crab legs impact carbs?
Larger crab legs from bigger crabs will have slightly more total carbs. However, the carb density (carbs per oz) remains similar. A 6 oz serving of crab legs would contain around 4 grams net carbs.
Is imitation crab higher in carbs than real crab legs?
Yes, imitation crab meat made from pollock or other whitefish tends to be higher in carbs with around 3-5 grams net carbs per serving. Real crab legs are the better choice if limiting carbs.
Does the butter sauce make a difference in carbs?
Plain melted butter has minimal carbohydrates. Some restaurants serve richer butter sauces made with garlic, lemon, or other ingredients. These sauces can sometimes add a gram or two of extra carbs per serving.
What about other popular dipping sauces?
Cocktail sauce can add around 5-10 grams of carbs per serving depending on the recipe. Other creamy, sweet sauces like those containing honey also hike up the carb counts significantly. Stick to plain butter or lemon for a low-carb dipping sauce.
Can I have an unlimited amount of crab legs on a low-carb diet?
It’s best to stick to a 3-6 oz serving of crab legs at a time. Even though they are low in carbs, larger portions will start to add up in overall carbs consumed. Crab also contains cholesterol, so practice moderation.
Tips for Keeping Carbs Low
Here are some tips for enjoying crab legs while maintaining a low-carb diet:
- Measure portions and limit to a 3-6 oz serving size
- Ask for plain melted butter – skip the seasoned butter sauces
- Avoid higher carb dipping sauces like cocktail sauce or sweet glazes
- Round out the meal with very low-carb sides like broccoli or salad
- Balance your daily carb intake – don’t overdo portions of crab legs
Satisfy Your Cravings the Low-Carb Way
Crab legs with melted butter can be enjoyed as an occasional treat, even when limiting carbs. A single 3-6 oz serving has a minimal effect on net carbs for the day. Combine crab legs with green vegetables or a fresh salad for a more balanced keto or low-carb meal.
Monitor your portion sizes, and avoid excessive amounts of calorie-dense melted butter to keep your meal on the healthier side. With some mindfulness, you can definitely satisfy your cravings for hot, steamed crab legs and butter even when watching your carb intake!
“Crabbing” by the Numbers
In general, 3 ounces is the recommended serving for most protein selections, including crab legs. According to the U.S. Department of Agriculture (USDA), there are about 100 calories in crab legs, for a 3-ounce serving (85 grams). Restaurants often serve patrons a full “cluster” of snow crab legs, which are at least 6 ounces (170 grams), or about 200 calories.
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To calculate for a full pound, it helps to know that 100 grams of snow crab legs contain about 115 calories, as per the USDA. There are just over 450 grams in 1 pound. This means that if you were to eat a full pound of snow crab legs, the calorie estimate is approximately 520 in total.
Ideally, 10 to 35 percent of your daily calories should come from protein, according to the Mayo Clinic. If you are on a 2,000-calorie diet, a pound of crab legs would give you more than 25% of the protein calories you need for the day. Taking that into account, a smart plan would be to eat less protein at your other meals so that you don’t go over the daily recommended maximum amount of protein.
Counting Crab Calories and Fat
Another reason not to spend a lot of money on protein and calories on a pound of snow crab legs (except on rare occasions, of course) Even though a standard serving of snow crab legs doesn’t have a lot of fat or calories, it does have a lot of sodium and dietary cholesterol.
Charts from the USDA show that a regular 3-ounce serving of snow crab legs has about 20% of the daily recommended amount of cholesterol. This is similar to how the normal serving has about 25% of your daily value of sodium.
You would be over the daily limits for both dietary cholesterol and sodium if you ate one pound, though. If you do eat more snow crab legs than the recommended amount, it’s best to avoid lots of rich and salty foods for the rest of the day.