Seafood lovers, youll find bliss in this gourmet dish by recipe developer Jennine Bryant. As if mashed potatoes werent decadent enough, this lobster mashed potatoes recipe takes things to a new level. If youre not privy to fish, you may yet enjoy diversifying your palette. Bryant says, “Lobster has a naturally rich and sweet taste. It’s soft and meaty, and not too fishy.”
Whether youre on the coast or midland, crustaceans are delicacies on any terrain. The nutrients in lobster meat may actually surprise you. From a nutritional point of view, Healthline says that lobster is a lean protein that has few fats and carbs (unless you have butter on it). However, it is abundant in three macro-minerals: copper, selenium, zinc, and the B12 vitamin. Enjoying this delicacy adds an ounce of exquisite taste to any menu. Gourmet lobster mashed potatoes will make the perfect meal for two. Our programmer says, “Lobster mashed potatoes would be a lovely side dish for a seafood-themed dinner party or a great dish for a date night.” ” You choose the time and date, and well give the directions. Here goes!.
Mashed potatoes are a beloved comfort food that can be found gracing holiday tables and backyard barbecues alike. This classic dish combines tender, buttery potatoes with rich cream and butter. But did you know that adding succulent lobster meat can take this side to a whole new level of indulgence?
Lobster mashed potatoes blend the sweet briny flavor of tender lobster with creamy spuds. Every bite is an explosion of rich decadence. The chunks of lobster add extra texture and flavor depth beyond ordinary mashed potatoes.
Making lobster mashed potatoes does require a few extra steps compared to regular mashed potatoes, But the results are well worth it for an elegant dish that will wow your family or dinner guests,
In this article we’ll walk through an easy step-by-step recipe for how to make perfect lobster mashed potatoes at home. Let’s get cooking!
Ingredients You’ll Need
Making lobster mashed potatoes starts with gathering a few simple ingredients:
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Potatoes – Russet or Yukon Gold potatoes work best since they get smooth and creamy when mashed. Allow at least 1 lb of potatoes per person you’re serving.
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Lobster meat – Use about 4 oz lobster meat per person. Pre-cooked lobster works well for convenience.
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Butter – Butter provides rich flavor and a velvety texture. Plan on 4-6 tbsp per lb of potatoes.
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Heavy cream – The cream contributes luxurious richness and moisture. Use around 1/4 cup per lb of potatoes.
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Garlic – Mince 1-2 cloves of garlic per batch to add aromatic flavor.
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Thyme – Fresh thyme adds woodsy notes. Chop 1 tbsp per lb of potatoes.
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Salt and pepper – Season to taste with salt and pepper for flavor enhancement.
That’s all you need for irresistible lobster mashed potatoes! Now let’s go over the easy steps.
Step 1 – Cook the Potatoes
First, you need to cook the potatoes until fork tender. This can be done either by:
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Boiling – Cut washed, peeled potatoes into 1-inch cubes. Place in a large pot and cover with cold salted water by 1 inch. Bring to a boil and cook 15-20 minutes until easily pierced with a fork.
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Baking – Pierce whole, scrubbed potatoes with a fork several times. Rub with olive oil and salt. Bake at 400°F for 50-60 minutes until tender.
Boiling tends to be a bit faster if you’re short on time. But baking gives you fluffier potato texture.
Step 2 – Cook the Lobster
While the potatoes are cooking, you can prepare the lobster:
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For raw lobster tails or chunks, simmer gently in salted water or broth for 5-7 minutes until opaque and cooked through.
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For pre-cooked lobster, simply chop or tear into bite-sized pieces.
You want about 1/4 to 1/2 inch sized chunks of lobster meat for the perfect texture in the mashed potatoes.
Step 3 – Prepare the Cream and Butter
Get your cream and butter ready:
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Heat the butter and cream together in a small saucepan over low heat until warm and combined. You can also microwave on Medium for 30-60 seconds.
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Mince the garlic and thyme and add them to the pan. Let steep 5 minutes to infuse the cream with flavor.
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Keep the cream mixture warm until the potatoes are ready.
Step 4 – Mash the Potatoes
Once the potatoes are cooked through, drain them well and transfer back to the hot pot.
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Mash the potatoes over low heat while still hot using a potato masher or ricer. Move them around to allow steam to escape.
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For ultra-smooth potatoes, pass them through a food mill or ricer. For chunkier texture, use a masher.
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Stir in the warm cream, butter, garlic and thyme. Mix until well incorporated.
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Add the lobster chunks and gently fold into the mashed potatoes until distributed evenly throughout.
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Taste and season with salt and pepper as needed.
Step 5 – Finish and Serve
Your lobster mashed potatoes are ready to eat! Here are some serving tips:
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Garnish with extra fresh thyme leaves and black pepper.
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Top with grated cheddar or parmesan cheese for more richness.
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For special occasions, pipe or spoon the mashed potatoes into martini glasses.
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Drizzle with melted butter or truffle oil to add even more luxury.
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For holidays, transfer to a baking dish, top with breadcrumbs and broil until crispy.
Lobster mashed potatoes pair well with steak, chicken, or fish entrées. They also make a stunning passed appetizer on their own.
This elegant dish is sure to impress guests while satisfying even the heartiest appetites. The chunks of sweet lobster meat take the creaminess up a notch.
Expert Tips for Perfect Results
Here are some additional pointers for successfully making lobster mashed potatoes:
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Choose potatoes with high starch content for a creamy, smooth texture. Starchy russets and Yukon golds work better than waxy red potatoes.
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Cook the potatoes whole with skin on, then peel after cooking. This prevents them from getting waterlogged and washed out.
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Don’t overbeat the potatoes when mashing. This can make them gluey rather than fluffy.
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For best flavor and texture, be sure to chop the lobster in small, bite-size pieces before folding into the potatoes.
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You can prep the potatoes and cream base ahead. Gently reheat and add lobster right before serving.
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Swap out half the cream for Greek yogurt or sour cream if you want a tangier flavor.
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For a richer taste, replace some of the cream with cream cheese or mascarpone.
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Use seafood stock instead of water when cooking lobster for extra flavor infusion.
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Garnish with fresh chives, dill, parsley, smoked paprika, lemon zest, or tobiko caviar.
Make This Elegant Side Dish for Your Next Special Meal
Looking for a way to elevate your next holiday spread, dinner party, or date night in? Whip up a batch of lobster mashed potatoes! Your guests will be delighted by the decadent chunks of lobster meat tucked into the creamy, dreamy potatoes.
Follow the simple steps in this recipe and you’ll have a rich, luxurious side dish that looks impressive but comes together easily. Just beware – once your family and friends taste these splendid spuds, they’ll be begging you to make them again and again!
So go ahead and treat yourself to lobster mashed potatoes for your next special occasion. Just make sure to have plenty of lobster on hand, because no one ever eats just one forkful of these delightful potatoes!
Boil the lobster and potatoes
Chefs, roll up your sleeves! Lets dive right in. To start youll need to heat up a large saucepan of water on the stove. While it comes to a boil, carefully remove the lobster meat from each part of the shell. Setting the shell aside, slice the meat into bite-sized sections. Place the chopped meat into a bowl for later steps. Now is a good time to chop and peel your potatoes as well. Once the water reaches a boiling point, sprinkle in a bit of salt. Subsequently, add the peeled and chopped potatoes, and leftover lobster shell pieces. Boil the potatoes for 15 minutes until theyre soft.
Bryant said, “There is a lot of flavor in a lobster shell, so just like chicken bones can be boiled to make a tasty broth, lobster shell can be boiled to make a broth that tastes like lobster.” The potatoes absorb some of this flavour as they cook, adding to the overall flavour of the dish. “.
Gather the ingredients for lobster mashed potatoes
To start, you’ll need a whole lobster that has been cooked, 1 ½ pounds of potatoes, and 3 tablespoons of butter that has been divided. Half a cup of double cream, a clove of garlic, ½ tablespoon of fresh chives or tarragon, a pinch of salt, and pepper are what you’ll need to make the creamy potatoes.