Mastering the Art of Cooking Frozen Shrimp to Perfection in Your Air Fryer

I love making Frozen Shrimp In The Air Fryer. The air fryer is the new way to cook dinner because it is so quick, easy, and doesn’t cause a lot of mess. No more worrying about where the food will go when cooking on the stove.

These shrimp taste great on their own, but they also go well with a sauce like my Dairy Free Pesto Sauce.

If you like air fryer recipes like I do, you should also check out my Air Fryer Turkey Burger recipe.

Crispy juicy shrimp cooked straight from the freezer is totally possible with the air fryer! This handy kitchen gadget lets you skip the hassle of thawing and achieve delicious results in no time.

But how long exactly should you cook frozen shrimp in the air fryer? Through extensive testing, I’ve dialed in the ideal times for perfect texture and flavor.

In this comprehensive guide, you’ll learn:

  • Recommended air fryer cook times based on shrimp size
  • Tips to ensure shrimp cook evenly and become crispy
  • How to tell when shrimp are fully cooked
  • Flavor ideas to take your air fried shrimp next level

With my easy time-tested method, you can enjoy restaurant-quality shrimp without ever turning on the deep fryer. Let’s master the art of air frying frozen shrimp!

Air Fryer Cook Times for Frozen Shrimp

One major benefit of the air fryer is that it can cook food from frozen without defrosting. Here are the air fryer cook times I recommend for frozen raw shrimp:

  • Small shrimp (16-20 count): 7-8 minutes at 400°F
  • Medium shrimp (21-30 count): 8-10 minutes at 400°F
  • Jumbo/Colossal shrimp (under 10 count): 10-12 minutes at 400°F

Always shake the basket halfway through for even cooking. Depending on your air fryer wattage, you may need to add 1-2 minutes to these time ranges. It’s easy to adjust with practice!

How to Tell When Shrimp are Fully Cooked

It can be tricky to judge doneness for shrimp but here are some handy tips

  • Use an instant-read thermometer to check internal temperature – shrimp are done at 145°F.

  • Look for an opaque, milky interior when cutting into shrimp.

  • Check that the coating is crispy and golden brown.

  • Listen for a crackling, sizzling sound as they cook.

  • Fully cooked shrimp will be firm to the touch.

Checking temperature is the most reliable method. With experience cooking this recipe, you’ll get better at determining doneness visually and texturally.

Air Fryer Tips for Perfect Results

Follow these air fryer best practices for crispy, evenly cooked frozen shrimp:

  • Arrange shrimp in a single layer – no overlapping or overcrowding.

  • Spray or brush shrimp with oil before cooking for optimal crisping.

  • Flip the shrimp over midway during cook time.

  • Work in batches to avoid cramming the air fryer basket.

  • Go light when breading to prevent a thick coating.

  • Pat shrimp dry thoroughly before breading to limit moisture.

Fun Seasonings and Sauces for Air Fried Shrimp

While plain air fried shrimp is tasty on its own, there are endless possibilities for added flavors:

  • Season simply with garlic powder, smoked paprika, cajun seasoning or Italian herb blend.

  • Use panko breadcrumbs seasoned with parmesan, lemon pepper or chili flakes.

  • Mix in fresh herbs like chopped parsley, cilantro or dill to the coating.

  • Drizzle shrimp with a spicy aioli or tangy cocktail sauce after cooking.

  • Serve with melted lemon garlic butter for next-level richness.

Other tasty dipping sauce ideas include honey mustard sauce, sweet chili sauce and zesty Bloody Mary mix for a kick.

Enjoy Restaurant-Quality Shrimp Without the Hassle

With the right timing, your air fryer can cook frozen shrimp from the freezer into a crispy, juicy appetizer or entree. No more thawing, breading and frying shrimp the traditional way.

Let your air fryer do the work so you can enjoy deliciously crunchy shrimp in record time. Ditch the deep fryer and all the oil and mess that comes with it.

In no time, you’ll have the air fryer shrimp cooking time memorized. Then you can impress family and friends with these easy yet restaurant-worthy shrimp recipes.

how long to cook frozen shrimp in the air fryer

What Should I Serve With This?

  • I love eating shrimp with broccoli or even pasta!

how long to cook frozen shrimp in the air fryer

What Do I Need To Make Frozen Shrimp In The Air Fryer?

  • It’s the wild caught shrimp from Butcher Box that I love, and they send me all of my favorite proteins every month. I love having their food in the freezer for nights when I don’t feel like cooking but still want a home-cooked meal. You can get a free gift with every order if you use my code HERE.
  • Olive oil-To help this shrimp get nice and crispy.
  • Salt & pepper– To taste.
  • Lemon juice-For flavor.

how long to cook frozen shrimp in the air fryer

Air Fryer Frozen Shrimp NO THAW! Ready in Less Than 10 Minutes

How long to cook frozen shrimp in air fryer?

Youc na also adapt the recipe to make this air fryer salmon. Cook the shrimp at 400 ° F ( 205° C) for 5 minutes if the shrimp is labeled as frozen cooked shrimp in the package or for 10 minutes if it’s frozen raw shrimp – with or without a tail. As you can see, the cooking time varies and according to what kind of shrimp you use.

Can one cook broccoli in an air fryer?

Yes, you can cook broccoli in the air fryer like any other vegetable. You can add a little salt, garlic powder and pepper to enhance the flavor.

Can you cook frozen bread shrimp in an air fryer?

To cook frozen bread shrimp in the air fryer, follow the directions in the package. If making simple air fryer breaded shrimp, use all-purpose flour, beaten eggs, and bread crumbs or panko to bread the shrimp and adjust the cooking time.

How long do you thaw shrimp in an air fryer?

Thaw them in the air fryer for 5 minutes and follow the recipe above, except that you will cook the shrimp for 3 minutes instead of 5 minutes after tossing in the oil/spice mixture. If shrimp is fresh and either raw or pre-cooked, skip the first 5 minutes of this recipe and cook it already tossed in the oil/spice mixture.

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