How to Make Shrimp Alfredo with Bertolli Sauce

Alfredo sauce is a creamy, dreamy pasta sauce that takes any noodle dish to the next level. Adding succulent shrimp elevates this dish further, resulting in a restaurant-quality meal you can easily make at home. The key is using a store-bought Alfredo sauce as the base to build flavor on. Bertolli makes several creamy Alfredo sauces that work wonderfully in shrimp Alfredo recipes. With a few simple extra ingredients and steps, you can learn how to make shrimp Alfredo with Bertolli sauce for a decadent weeknight dinner.

An Overview of Shrimp Alfredo

Shrimp Alfredo brings together tender shrimp and rich, creamy Alfredo sauce, tossed with hot pasta for an easy yet impressive classic Making shrimp Alfredo from scratch can be time consuming, requiring you to first make an Alfredo sauce by melting butter and whisking in cream, parmesan, and seasoning The shortcut is to use a ready-made Alfredo sauce as the base. Bertolli Alfredo sauces provide authentic Italian flavor in a convenient jar. They come in several varieties, like Classic Alfredo, Garlic Alfredo, and Roasted Garlic Alfredo. Whichever you choose, it makes whipping up shrimp Alfredo simple.

To build the dish, you’ll sauté shrimp in a skillet until just cooked through, then mix with the heated Alfredo sauce and pasta. That’s it – a restaurant-worthy meal in about 30 minutes! The shrimp add plenty of protein as well as succulent texture against the creamy, velvety sauce.

Tips for Making Shrimp Alfredo with Bertolli

Here are some top tips to ensure your homemade shrimp Alfredo turns out perfectly using Bertolli Alfredo sauce

• Choose the right pasta shape. Good options include fettuccine, linguine, or spaghetti. The wide, flat noodles like fettuccine and linguine hold the thick sauce especially well.

• Don’t overcook the shrimp. They only need 2-3 minutes per side to turn pink and become opaque. Overcooking will make them rubbery.

• Use extra virgin olive oil when sautéing the shrimp for a fruitier, more aromatic flavor Bertolli makes several excellent extra virgin olive oils

• Heat the Alfredo sauce before tossing so it evenly coats the pasta. Add a splash of pasta water to thin it if needed.

• Finish with fresh herbs and parmesan. Chopped parsley, basil, thyme, or lemon zest add brightness. Grated parmesan cheese adds another layer of nutty, salty flavor.

• Keep leftovers creamy. Store any extra shrimp Alfredo in an airtight container. The pasta will continue soaking up moisture, so stir in milk or cream when reheating to retain a silky texture.

Step-by-Step Instructions for Shrimp Alfredo with Bertolli

Follow these simple steps for foolproof shrimp Alfredo using Bertolli Alfredo sauce:

Ingredients:

• 1 lb medium shrimp, peeled and deveined
• 1/4 cup Bertolli extra virgin olive oil
• 3 cloves garlic, minced
• 1/4 tsp red pepper flakes (optional)
• 1/2 lb fettuccine or linguine
• 1 jar (15 oz) Bertolli Alfredo sauce
• 1/4 cup milk or cream (optional)
• 1/4 cup grated parmesan
• 2 Tbsp fresh parsley, chopped

Steps:

1. Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain, reserving 1/2 cup pasta water.

2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add garlic and red pepper flakes (if using). Cook for 1 minute until fragrant.

3. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove shrimp to a plate.

4. Add Alfredo sauce and milk or cream (if using) to skillet. Heat through, stirring often.

5. Add cooked drained pasta and toss to coat evenly with sauce. Add reserved pasta water a splash at a time if needed to thin.

6. Remove from heat. Add shrimp and most of the parmesan back to pasta. Toss to combine.

7. Serve shrimp Alfredo garnished with remaining parmesan and chopped parsley. Enjoy!

Tips for Leftover Shrimp Alfredo

Like many creamy pasta dishes, leftover shrimp Alfredo tastes even better the next day once the flavors have married. Here are some serving ideas:

• Reheat stovetop over medium-low heat with a splash of milk or cream to loosen sauce.

• Portion into ramekins or small baking dishes, top with breadcrumbs or parmesan, and bake at 350oF until hot and crispy on top.

• Stir in sautéed onions, peas, or diced tomatoes to change it up.

• Toss with sautéed spinach and a squeeze of lemon for a lighter feel.

• Make shrimp alfredo pizza by topping naan or pizza crust with sauce, shrimp, cheese, and bake.

• Use as a sauce on chicken, seafood, or vegetables like broccoli or cauliflower.

No matter how you enjoy leftover shrimp Alfredo, the possibilities are endless with this creamy, dreamy sauce on hand. Bertolli Alfredo sauces provide an easy shortcut to classic Italian flavor. With succulent shrimp and hot pasta, you can make restaurant-quality shrimp Alfredo in no time.