This Cilantro Lime Shrimp recipe is a quick and low carb meal you can make at any time. It’s a high protein recipe and can be served with any side you prefer. Talk about versatile!.
Shrimp is one of my favorite types of seafood. These Cilantro Lime Shrimp are so easy to make and taste so good that you won’t get tired of them. They’re a great source of protein for your family. Great weeknight dinner! The lime gives it a nice sour kick, and the cilantro gives it a fresh taste.
Would you like to try my Grilled Shrimp Skewers or my Shrimp Pineapple Salad? They are both very tasty.
Cilantro lime shrimp is one of the most popular appetizers out there. The combination of bright, citrusy flavors from the lime and cilantro pairs perfectly with the sweet brininess of shrimp. While cilantro lime shrimp is delicious on its own, it needs a good side dish to round out the meal.
So what should you serve with cilantro lime shrimp? Here are 15 delicious side dish ideas that complement the flavors of this classic appetizer
Grilled Corn
Grilled corn is a perfect match for cilantro lime shrimp. The smoky char from the grill plays off the citrus, while the natural sweetness of the corn balances the brininess of the shrimp. To make it, simply brush shucked corn with olive oil and grill until lightly charred on all sides. Finish with a squeeze of lime juice, salt and pepper.
Cilantro Lime Rice
For an easy starchy side, cilantro lime rice is the way to go. Cook up a pot of rice then stir in fresh lime juice, olive oil, cilantro, and season with salt. The rice soaks up all the bright flavors and gives you a burst of lime and cilantro in each bite, just like the shrimp.
Tostadas
Crunchy tostada shells make a fun vehicle for piling on the cilantro lime shrimp. Top each tostada with shredded lettuce, pico de gallo, avocado, and the shrimp. The combination of textures and flavors is stellar.
Mexican Street Corn Salad
This salad combines all the flavors of classic Mexican street corn – grilled corn, cotija cheese, cilantro, lime, and spicy mayo. It’s a fresh, flavor packed side that pairs wonderfully with the shrimp. The lime dressing ties it all together.
Guacamole
You can’t go wrong pairing shrimp with guacamole. The creaminess of the avocado balances the bite of the shrimp. Make it extra festive by adding some diced mango or pineapple. Serve the guacamole with chips for scooping.
Coleslaw
A tangy coleslaw with a citrus dressing is a nice complement to the shrimp. Use a vinegar-based dressing made with lime juice, olive oil, cilantro, and a touch of honey. Toss shredded cabbage and carrots with the dressing for a bright, crispy side.
Caprese Salad
A simple caprese salad of tomatoes, mozzarella, and basil drizzled with olive oil and balsamic glaze makes a beautiful accompaniment. The fresh ingredients pair nicely with the shrimp without overpowering it.
Grilled Vegetables
Grilled veggies like zucchini, bell peppers, and eggplant work well with cilantro lime shrimp. Grill them until tender and lightly charred then toss in a citrus vinaigrette while warm. The smoky charred veggies balance the bright pop of the shrimp.
Steakhouse Wedge Salad
A classic steakhouse wedge salad with crispy bacon, tomatoes, creamy blue cheese dressing, and shrimp on top makes for a hearty, delicious meal. The cool iceberg lettuce and rich dressing stands up to the shrimp perfectly.
Loaded Baked Potato
You can’t go wrong with a loaded baked potato as a side for shrimp. Top a baked russet potato with butter, sour cream, cheddar cheese, bacon, and green onions. The creaminess pairs wonderfully with the shrimp.
Pasta Salad
Chilled pasta salads like orzo, farfalle, or rotini with diced vegetables and Italian dressing are a nice starchy side for shrimp. The acidity of the vinaigrette complements the brininess of the shrimp. Add some diced bell peppers, olives, tomatoes, and herbs.
Greek Salad
A Greek salad with tomatoes, cucumbers, olives, feta, and shrimp on top makes for a well-rounded meal. The tang of the feta and olives brings out the flavors of the shrimp. Toss it all in a lemony dressing.
Mexican “Rice”
For a low carb option, make Mexican cauliflower rice. Saute riced cauliflower with taco seasoning, tomatoes, garlic, cilantro, and lime juice for a flavor packed side without the carbs. The acidity and spice pairs beautifully with the shrimp.
Roasted Broccoli
Broccoli florets roasted with olive oil, lemon juice, garlic, and red pepper flakes is a simple and delicious low carb side for shrimp. The charred edges of the broccolicomplement the sweetness of the shrimp.
Ceviche
Double down on seafood with ceviche, made from lime-marinated white fish. The bright citrus flavors mirror those of the cilantro lime shrimp. Scoop up the ceviche with tortilla chips for a tasty pairing.
Avocado Salad
A simple salad of sliced avocado, tomatoes, red onion, cilantro, and lime juice makes a refreshing accompaniment to shrimp. The creamy avocado and bright vinaigrette cuts through the richness of the shrimp perfectly.
Fajitas
Saute peppers and onions for a quick and easy fajita veggie side. Wrap shrimp and fajita veggies in warm tortillas with guacamole, pico de gallo, and Mexican rice and beans for a full-on fiesta meal.
So there you have it – 15 delicious side dishes to take your cilantro lime shrimp to the next level. From grilled veggies to flavor packed salads and rice, you can choose a side to match any flavor profile. With the right accompaniment, a platter of cilantro lime shrimp becomes a complete meal.
What Goes With Cilantro Lime Shrimp?
I love how versatile this recipe is. It goes with almost any side dish you can think of!
In the picture above, I have the Cilantro Lime Shrimp served with couscous, avocados and broccoli florets.
Leave out the couscous for a low-carb meal. Serve it with vegetables or healthier carbs like quinoa, sweet potatoes, or brown rice.
Sometimes I like to eat couscous because it’s very light and I only need about half a cup, which is fine. A low-carb meal is what I want most of the time, but I don’t want to get so tired of eating the same things every day.
Why you’ll love Cilantro Lime Shrimp
- Light and tasty! These citrus shrimp are both light and very filling.
- Versatile. This goes well with many of your favorite sides.
- Healthy. Shrimp that is high in protein and a low-carb side dish make a healthy and tasty meal.
- A delicious marinade. Garlic, fresh lime juice, and paprika are mixed together in a simple but tasty marinade for the shrimp.
- An easy shrimp recipe. Just a few ingredients—from the pantry to the table in fifteen minutes!
- Jumbo Shrimp
- Lime Juice
- Salt
- Cilantro
- Garlic Paste
- Paprika
- Olive Oil
- Butter
Cilantro Lime Shrimp Recipe | Easy Shrimp Recipe (Ready in 20 Minutes)
FAQ
Is Costco cilantro lime shrimp ready to eat?
What is cilantro shrimp?
What to serve with shrimp skewers?
What to eat with cilantro lime shrimp?
Cook some long-grain rice (such as jasmine rice) or prepare your favorite flavored rice. Be sure to check out this delicious cilantro-lime and black bean rice and this tasty sun-dried tomato and basil rice. Cauliflower rice, roasted cauliflower, or mashed cauliflower are all great and healthy side dishes for cilantro-lime shrimp. Quinoa.
Is lime a good substitute for lemon?
It depends on the sense of the substitution. In terms of macronutrient content, there is not a substantial amount of difference between the two. However, lemons tend to offer higher levels of vitamin C when compared to limes (lime = 19.5 mg vit C/fruit, lemon = 30.7 mg vit C/fruit), making lemon the more vitamin C rich option.
How do you serve cilantro-lime shrimp?
There are many ways to serve cilantro-lime shrimp. Serve it as is, or with rice or pasta – I recommend this delicious Greek orzo with tomatoes and feta. It’s a perfect recipe to toss together with store-bought ravioli or tortellini. Or, simply add it to your favorite salad, such as mango avocado salad.
What can I use instead of cilantro for shrimp?
Garlic shrimp cooked in a creamy cilantro lime butter sauce. Serve this as an appetizer, with pasta, over rice, or in tortillas for tacos. The recipe is easy to adapt. Swap lime for lemon and try other tender herbs like parsley, dill, basil, or tarragon instead of cilantro. Makes 1 pound shrimp (16 to 20 shrimp, depending on size)