How Long Does Steamed Shrimp Last in the Fridge?

Shrimp is a versatile and tasty ingredient that can be prepared in many ways, including steaming. Steaming is a quick, healthy cooking method that results in tender, juicy shrimp. But like all seafood, cooked shrimp is perishable and needs to be stored properly to maximize its shelf life.

In this article, we’ll provide a definitive answer to the question – how long does steamed shrimp last in the fridge? We’ll also give tips on recognizing spoiled shrimp, proper storage methods, freezingcooked shrimp, and more

Overview of Steamed Shrimp Shelf Life

In general, steamed shrimp that has been peeled will last 3 to 4 days refrigerated. Shrimp cooked in the shell will keep a little longer at 5 to 6 days.

These time frames assume the shrimp was fresh when cooked and stored correctly afterward. Make sure to eat refrigerated leftover shrimp within these windows for best quality and safety.

How to Tell If Steamed Shrimp Has Gone Bad

It’s important to use your senses of sight, smell and touch to determine if leftover steamed shrimp is still fresh enough to eat. Signs that shrimp has spoiled include:

• Slimy texture and mushy flesh
• Dull, grayish color
• Ammonia or rotten odor
• Mold growth

Cook shrimp properly to a safe internal temperature to prevent spoilage bacteria from surviving. And don’t leave cooked shrimp out at room temperature for more than 2 hours before refrigerating.

If your leftover shrimp exhibits any of these red flags, it’s best to throw it out. When in doubt, remember the old adage – “if it smells bad, don’t eat it!”

Proper Storage for Cooked Shrimp

To get the most shelf life out of your leftover steamed shrimp follow these storage steps

• Refrigerate in airtight container within 2 hours of cooking
• Place shrimp in coldest part of fridge (bottom shelf)
• If shell-on, store in original cooking container or bowl covered with plastic wrap
• For peeled shrimp, store covered in an airtight glass or plastic container
• Do not overcrowd container, limit layers to avoid stacking shrimp

Proper chilling slows bacteria growth while an airtight container prevents odors from affecting the shrimp and moisture loss.

Can You Freeze Steamed Shrimp?

Freezing is a great option for preserving cooked shrimp if you won’t be able to eat it within 3 to 4 days.

Here are some tips for freezing steamed shrimp:

• Allow to cool completely, then transfer to airtight freezer bag or container
• Exclude as much air as possible and seal tightly
• Label bag with date and contents
• Lay flat in freezer to freeze quickly
• Use within 2 to 3 months for best quality

Thaw frozen shrimp overnight in the fridge. You can also submerge sealed bag in cold water for a quick thaw in just 15 minutes. Avoid refreezing any thawed shrimp.

Steamed Shrimp Storage Time Chart

For quick reference, here are the recommended maximum storage times for steamed shrimp:

Shrimp Type	Fridge	Freezer
Peeled	3-4 days	2-3 months
In shell	5-6 days	2-3 months

Can You Eat Leftover Shrimp After Expiration Date?

It’s not recommended to eat leftover steamed shrimp past the safe refrigerator storage time, even if it’s been kept chilled. Shrimp is very perishable, and bacteria can multiply quickly in cooked seafood if left too long.

Look for obvious signs of spoilage, and if in doubt, throw it out. Don’t risk getting sick from eating old shrimp.

Signs of Spoiled Shrimp

Trust your senses when determining if leftover cooked shrimp is still safe and fresh enough to eat. Here are the most common signs that shrimp has gone bad:

• Strong, fishy odor
• Ammonia or rotten smell
• Slime or mushy texture
• Dull or grayish color
• Mold growth

If your leftover shrimp shows any of these signs, err on the side of caution and throw it away.

Steamed Shrimp Food Safety Tips

Follow these food safety guidelines when cooking and storing steamed shrimp:

• Cook to internal temperature of 145°F
• Refrigerate within 2 hours of cooking
• Store in airtight containers in coldest part of fridge
• Label containers with date and contents
• Check for spoilage before eating leftovers
• When in doubt, throw it out!

Proper handling and refrigeration will help leftover steamed shrimp stay fresh and delicious until you’re ready to enjoy it again.

Frequently Asked Questions

Here are answers to some common questions about steamed shrimp shelf life:

How can you tell if cooked shrimp is bad?

Signs of spoiled, unsafe shrimp include foul odors, slimy texture, dull color, or mold. Always discard shrimp with any of these characteristics.

Can you get food poisoning from bad shrimp?

Yes, eating spoiled, raw or undercooked shrimp can cause foodborne illness. Make sure shrimp reaches an internal temperature of at least 145°F during cooking to kill bacteria.

How long is shrimp good for after being cooked?

Cooked, peeled shrimp will last 3 to 4 days in the fridge. Shrimp in the shell is safe for 5 to 6 days when properly refrigerated. Discard any leftovers after that.

Can you freeze cooked shrimp?

Yes, freezing extends the shelf life of cooked shrimp to 2 to 3 months when stored at 0°F or below. Thaw frozen shrimp in the refrigerator before using.

Is it OK to eat shrimp that smells a little off?

No, any unpleasant or “off” odors mean shrimp has started to spoil and should be discarded. Do not consume shrimp with an odd smell or appearance.

The Bottom Line

With proper refrigeration and handling, leftover steamed shrimp can keep for 3 to 4 days after cooking. Be diligent about chilling it within 2 hours and storing in an airtight container in the coldest part of your fridge.

Use both your eyes and nose to check for signs of spoilage before eating. When reheating, cook only until heated through to avoid rubbery overcooked shrimp.

Follow these simple guidelines to enjoy your leftover steamed shrimp without worry!