How Long Does Fried Fish Last? A Guide to Storing and Preserving Fried Fish

There might be something fishy going on if you open your fridge and smell something bad. ( Learn how to get rid of stinky fish smell from the kitchen. A lot of people tell us to eat more seafood, and the USDA says that eating eight ounces of seafood a week is good for your brain and heart. The only time that isnt true? When youre eating fish thats gone bad. But how long does fish stay fresh in the fridge? It’s not as hard to answer that question as it is to answer questions about other foods that go bad in the fridge, like when eggs go bad.

Sure, sell-by dates serve as a good indicator, but there are other variables that will affect that answer. For instance, what if you thawed frozen fish planning to cook it for dinner but then chose to eat out? What if the fish in your fridge is already cooked—does that change anything? You should also think about how to organize and store food in your fridge. That fish you want to cook for dinner might still be safe to eat. Here’s what you need to know.

Crispy golden fried fish is a delightful treat that can be enjoyed in many ways from fish and chips to fish tacos. However leftovers often lead to the question – how long does fried fish last in the fridge or freezer? Proper storage is key to preserving both the taste and safety of fried fish. In this article, we’ll explore everything you need to know about maximizing the shelf life of your fried fish.

How to Store Fried Fish for Maximum Freshness

Storing fried fish correctly helps maintain its texture and flavor for as long as possible. Here are some tips:

  • Allow fried fish to cool completely, ideally within 2 hours of cooking. Residual heat can lead to spoilage.

  • Place cooled fried fish in a sealed airtight container or wrap tightly in plastic wrap or aluminum foil. This prevents moisture loss and contains odors.

  • Refrigerate fried fish as soon as possible, at a temperature of 40°F or below. Cold temperatures slow bacteria growth.

  • When freezing fried fish, use freezer-safe wrap and place in freezer bags. Exclude as much air as possible.

  • Label storage containers with the date for easy tracking Use older portions first

Following proper storage methods gives you the best chance of enjoying your fried fish while it’s still at peak quality.

How Long Does Fried Fish Last in the Fridge?

With proper refrigeration, fried fish will typically last 3-4 days in the fridge before quality starts deteriorating. The delicate coating can become soggy and flavors begin fading. Monitor your stored fish, watching for any sour odors, sliminess, or change in color. Discard if any signs of spoilage. When reheating refrigerated fried fish, aim for a crispy texture by using the oven or air fryer.

For fried fish from a restaurant, it’s best to consume leftovers within 1-2 days. You don’t know the initial freshness of the fish used. Erring on the side of caution prevents safety issues.

Maximizing Shelf Life by Freezing

Freezing is an effective way to significantly extend the shelf life of fried fish. Properly frozen, fried fish can last 2-3 months in the freezer.

To freeze fried fish:

  • Make sure the fish is completely cooled first.

  • Use airtight freezer bags or containers, wrapping fish pieces individually if needed.

  • Exclude as much air as possible and seal tightly. Air causes freezer burn.

  • Label bags with contents and date. Place in freezer immediately.

  • Avoid freezing large portions. Smaller pieces freeze faster, preventing iciness.

  • Don’t refreeze previously frozen fried fish. Only freeze once.

With proper freezing techniques, you can keep your leftovers fresh for months instead of days.

Reheating Fried Fish

When preparing refrigerated or frozen fried fish, use these reheating methods to restore crispness:

  • Oven: Place on a baking sheet in a 350°F oven for 10-15 minutes.

  • Air fryer: Set to 380°F and fry for 5-8 minutes, flipping halfway.

  • Skillet: Pan-fry in a bit of oil for 2-3 minutes per side.

  • Microwave: Not recommended. Microwaves make the coating soggy.

Let fried fish cool slightly after reheating before serving. Enjoy your revived leftovers!

Signs Your Fried Fish Has Gone Bad

Although fried fish keeps longer than other types of cooked fish, it still has a limited shelf life. Be on the lookout for these signs that your fried fish has spoiled:

  • Unpleasant, fishy, or sour odor

  • Slimy, sticky, or tacky texture

  • Discolored, dried out, or soggy coating

  • Mold growth on the surface

  • Very dry appearance with hard flesh

When fried fish passes its prime, it’s best to discard it. Eating spoiled fish can result in foodborne illness.

Frequently Asked Questions

Get answers to common questions about preserving fried fish:

How long can I store fried fish at room temperature?
Never keep fried fish out more than 2 hours before refrigerating. Bacteria multiply rapidly at room temperature.

Can I freeze fried fish without refrigerating first?
It’s unsafe to put warm fried fish directly into the freezer. Always refrigerate completely first.

What’s the best way to use up leftovers?
Try fried fish tacos, sandwiches, salads, fritters, or baked fish dip! Get creative with the flavors.

Is it safe to eat fried fish that sat out overnight?
No. Fish left out over 2 hours can harbor harmful bacteria and shouldn’t be consumed.

Can I trust the expiration date printed on packaged fried fish?
Those dates indicate peak quality, not safety. Use your judgment and discard if you see signs of spoilage.

Keeping Your Fried Fish Fresh and Delicious

Fried fish makes for fabulous meals, but leftovers need proper care. Follow these guidelines to store, freeze, reheat, and identify spoiled fish. With the right techniques, you can safely enjoy your crispy fish for days after cooking. Just be diligent about watching for any signs that it’s past its prime. Now go savor the last crunchy bits of fish from that takeout meal knowing it’s still deliciously fresh!

how long does fried fish last

How long does cooked fish last in the fridge?

Lets say you already cooked your fish, and now you have leftovers. Salmon and tuna both stay fresh in the fridge for a certain amount of time. What about shrimp, sole, and your other favorites? They all stay fresh for the same amount of time. “Generally, cooked fish will last in the fridge for three or four days,” Bucknavage says. As with raw fish, its important to make sure youre storing your leftover fish properly. An airtight container will prevent it from being exposed to air or moisture.

Also, throw away any leftover fish that has changed color or smell, no matter how long it has been in the fridge. There are bacteria that can grow on raw fish, but people sometimes forget that the same thing can happen to cooked fish. When fish goes bad, it can get bad bacteria like brochothrix thermosphacta, carnobacterium piscicola, and lactobacillus plantarum, just like other foods. At best, these can make you sick with stomachaches, vomiting, diarrhea, and fevers. At worst, they can hurt your brain or kidneys.

How to store fish in the fridge

How you store raw fish in the fridge matters too. Make sure the fish is completely sealed so it isnt exposed to air or moisture. Where should you put raw fish in the fridge? Bucknavage says to put it on the bottom shelf, which is usually the coldest part of the fridge. It is also best to keep your fish separate from other foods, like meat and vegetables, so that harmful bacteria don’t spread.

Secret to the Perfect Fried Fish!

Leave a Comment