Making sausages and sausage stuffing from scratch at home can be immensely satisfying. With a good sausage stuffer, you can create your own custom sausage recipes with quality ingredients But sausage stuffers can be expensive to buy Luckily, it’s possible to make DIY sausage stuffers at home using common items.
Here are some methods for making homemade sausage stuffers on a budget
Piping Bag
A simple piping bag makes an easy sausage stuffer. Just spoon the sausage meat into a large piping bag fitted with a wide tip. Twist the bag tightly right above the meat mixture to force it down into the tip. Pipe the meat directly into casings, shape into patties or squeeze into a baking dish to make sausage stuffing or meatloaf.
Piping bags are very affordable and reusable. But they can rip easily if overstuffed. Still, it’s a good temporary solution before investing in a real stuffer.
Funnel
Funnels are another handy item that can double as a sausage stuffer. Look for a large funnel with an opening of at least 1-2 inches wide. Place the casing over the funnel tip and tie off one end. Load the ground meat into the funnel and use your fingers or a dowel to force it down through the funnel into the casing.
Plastic funnels are preferred since metal can damage the casings. Make sure to get a funnel with smooth interior sides so the meat doesn’t get stuck.
Caulking Gun
A basic caulking gun can be repurposed as a sausage stuffer with the right attachments. Remove the caulking tube nozzle and replace it with a large piping tip secured with rubber bands or tape. Load the sausage meat into the caulking gun barrel and apply steady pressure to force it out through the piping tip.
Caulking guns allow you to control the flow of meat nicely. Try to find one with a smooth action so the sausage doesn’t come out unevenly.
Food Mills
Old-fashioned food mills with a sausage attachment make excellent homemade stuffers. Clamp the food mill over a bowl and fit it with the sausage funnel. Load cased sausage at one end and crank the handle to force the meat through into the casings.
Vintage food mills with sausage kits can sometimes be found at thrift stores or flea markets for a fraction of the cost of new stuffers.
Stand Mixer Attachment
Kitchenaid and other stand mixers can be used to stuff sausages with a special attachment. Simply swap the regular mixing head for a stuffing attachment. Load cased sausages onto the stuffing tubes and pack the ground meat into the stuffer. Use the stand mixer power to press the meat into the casings.
This gives you hands-free control for evenly stuffed sausages. The attachments can be purchased online or at kitchen supply stores.
Bread Pan
Even basic kitchen items like bread pans can make DIY sausage stuffers. Choose a pan that is longer than your sausage casings. Place the casings in the pan lengthwise. Pack the ground sausage into the pan around the casings, filling them up.
Use plastic wrap pressed into the pan to compress the meat into the casings. Chill the stuffed sausages until firm before removing from the pan.
Pastry Bag and Tip
Large pastry bags fitted with extra wide tips are useful for squeezing sausage into casings, especially smaller casings. Simply spoon the meat into the bag and twist tightly to push it down into the tip. Squeeze gently for even filling and ensure no air pockets.
You can also pipe sausage stuffing directly onto a baking sheet or dish. lay out the casings, then pipe meat right into them.
Mason Jar
A vintage mason jar with a metal screw-on ring can improvise a sausage stuffer. Remove the glass jar. Place a piece of casing over the threaded metal ring and screw on the metal lid to secure it. Pack the ground meat into the metal ring, using the lowered lid to push it into the casing.
This method works well for small batches. Just be cautious of jagged glass edges if reusing an old jar.
Disposable Pastry Bag
Disposable pastry bags sold at grocery stores can become DIY sausage stuffers too. Simply cut a larger hole in the tip, slide on a casing and twist the top tightly closed. Squeeze the bag steadily to press the meat into the casings through the cut opening.
These bags are very cheap and eliminate cleanup. But the thin plastic can split if overstuffed.
Zip Top Bag
For a super simple solution, use a heavy duty gallon zip top bag. Place your casing at one corner of the opened bag. Pack the sausage mixture into the bag, then press out all the air and zip it closed. Squeeze the bag from the top down to push the meat into the casing.
Plastic bags work in a pinch but don’t give much control over the stuffing process. Go slow to prevent blow outs.
PVC Pipe
An improvised PVC sausage stuffer can be made from plastic PVC pipe, end caps, and some simple hardware. Cut a 4-6 inch length of 2-3 inch diameter pipe. Drill a hole in one end cap to fit a smaller 1 inch diameter pipe through it. Attach end caps with waterproof glue and clamps.
Slide casings over the smaller pipe. Load meat into the large pipe and use the smaller pipe as a plunger to push meat out.
Wooden Dowel
A basic wooden dowel can also substitute for a piston in a homemade sausage stuffer. Insert a dowel into a small hole drilled near the bottom of a stainless steel bowl, plastic container or tube. Pack sausage in and plunge to press meat down through a piping bag or funnel tip into casings.
The wooden dowel should fit snugly but slide smoothly. Wrap the tip in plastic if needed to improve flow.
Syringe
For ultrathin sausages like chipolatas, a basic syringe can be used to pipe the filling. Use a 30cc or larger syringe designed for oral medicine delivery. Cut a small slit halfway down the casing, then slowly depress the syringe plunger to fill the casing.
Syringes allow you to make very long skinny sausages. Just be sure to thoroughly clean and sanitize the syringe first.
With everyday kitchen tools and a bit of creativity, it’s simple to make your own sausage stuffer at home. Test out different methods to find your favorite based on convenience and functionality. Soon you’ll be crafting artisan-quality sausages and sausage stuffings for a fraction of commercial stuffer costs.
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Step 5: Take the Plunge
- Sand down the plastic disk you set aside until it just fits into the container.
- File or grind the top of the carriage bolt down until it is flat.
- Round off the corners of the square part under the carriage bolt head with a grinder or file.
- Make a flat spot on the end of the carriage bolt so that the set screw in the casement window crank can fit.
- Cut a square of plastic 2″ x 2″.
- With the paddle/Forstner bit, drill a hole in the middle that is just deep enough for the carriage bolt head to fit in without sticking out.
- Make the hole bigger in the middle so that the carriage bolt shaft can fit.
- Drill and countersink four holes for the 3/4″ screws.
- Use the screws to connect the square of plastic to the disk. The carriage bolt should be held securely but spin freely.
Step 1: Stuff You’re Gonna Need
- Cut two 5″ x 7 1/2″ pieces of HDPE.
- Hold the base pieces together and drill two holes in them. Each hole should be 5/8″ from the end and in the middle of the width. The holes should be big enough for the 3/8″ bolts to go through without much trouble.
- Find the center of each of the pieces.
- In the middle of the first one (the base), drill a 1/8″ pilot hole.
- Mark a line down the middle of the other (guide) and follow it around the bottom of the stainless steel container.
- Cut the circle you traced out carefully with a jigsaw. The circle will be the plunger, and the lines on the outside will help the container fit.
- Putting the circle aside, use some 3/4″ screws to connect the guides to the base. The guides should hold the container snugly.
Homemade Sausage – MUST Know Beginner Tips BEFORE You Mix & Stuff
FAQ
What is sausage stuffer made of?
What is sausage filling made of?
How do you put sausage in a sausage stuffer?
Place a sheet pan below the sausage stuffer to catch the sausage. Feed a piece of casing onto the sausage stuffer, leaving only an inch or two of the casing hanging off the end of the stuffer. Tie a knot at the end of the casing.
How do you make Italian sausage stuffing?
1 lbs Italian Sausage ground, or remove casings. Mild or hot. Hot makes the stuffing spicy. Preheat oven to 300°F degrees and spread bread cubes on 2 baking sheets in a single layer. Toast , stirring a few times until dry, about 30-40 minutes. Allow to cool then transfer to a large mixing bowl.
How long do you cook a sausage stuffed bun?
Whisk the eggs and parsley in a large bowl. Add the bread cubes and sausage-broth mixture and toss until evenly combined. Transfer to the prepared baking dish, dot with the remaining 2 tablespoons butter and cover with foil. Bake the stuffing until hot, about 30 minutes. Uncover and bake until golden brown, 20 to 30 minutes.
How long do you cook sausage stuffing for Thanksgiving?
Bake as desired. Place stuffing in the cavity of your turkey and cook according to the recipe you’re following. Or, bake in a greased casserole dish in an oven preheated to 350 degrees F (175 degrees C) for 25 to 30 minutes. The best sausage stuffing for Thanksgiving uses fresh bread cubes and pork breakfast sausage.