This southern breakfast dish is one you may not have tried if you don’t live in the south. Trust me, you’re missing out. Sausage gravy is rich, comforting, inexpensive, and surprisingly easy to make from scratch. Your favorite brunch spot doesn’t have to have a 45-minute line to get good biscuits and gravy. Let me show you how to do it at home for way less time and way less money.
Sausage gravy is a mouthwatering southern comfort food made with sausage, milk flour, and spices. This hearty gravy has a rich, savory flavor that pairs perfectly with a variety of breakfast brunch, lunch, and dinner options. But if you’re wondering exactly what to serve with sausage gravy, this article covers 12 delicious ideas to try.
A Brief Overview of Sausage Gravy
Sausage gravy begins with browning pork breakfast sausage in a skillet. The rendered fat and flavorful browned bits left behind are then used to make a roux with flour. Milk is whisked in to form a creamy gravy that thickens as it simmers. The result is an indulgent, savory gravy loaded with meaty flavor.
Traditional sausage gravy uses sage breakfast sausage for signature flavor. But spicy, maple, or other flavored sausage varieties can also be used. The gravy can be seasoned additionally with black pepper, garlic powder, herbs, etc.
This southern staple is easy to make from scratch in just 20 minutes. It also reheats very well, so leftovers can be enjoyed for days after
12 Tasty Ways to Serve Sausage Gravy
Here are 12 of the most popular and delicious ways to enjoy rich, comforting sausage gravy:
1. Biscuits
Split, warm homemade or store-bought biscuits drenched in gravy is the classic southern way to enjoy sausage gravy. The biscuit soaks up the savory gravy like a sponge. Flaky, buttery biscuits pair perfectly with the rich meaty gravy.
2. Breakfast Potatoes
Crispy, well-seasoned breakfast potatoes like hashbrowns or home fries soak up sausage gravy deliciously. The potatoes provide a nice textural contrast to the creamy gravy.
3. Eggs
Eggs are a quintessential breakfast food, so pairing them with sausage gravy is a no-brainer. The gravy can be spooned over easy fried, scrambled, poached, or omelet eggs.
4. French Toast
For an indulgent breakfast, top cinnamon-swirl French toast with creamy sausage gravy. The sweetness of the French toast balances beautifully with the savory gravy.
5. Waffles or Pancakes
Fluffy waffles or pancakes become exponentially more decadent when smothered with sausage gravy. The gravy seeps into all the nooks and crannies for maximum flavor.
6. Grits
Creamy grits and rich sausage gravy is a match made in heaven. Spoonfuls of sausage gravy over steaming hot grits makes for a warm, comforting southern meal.
7. Breakfast Sandwiches
Build the ultimate breakfast sandwich with sausage gravy as one of the components. Try biscuits, sausage patties, bacon, eggs, and gravy stacked together for an over-the-top treat.
8. Breakfast Pizza
Spread sausage gravy over an easy homemade pizza crust. Then top with all your favorite breakfast toppings like cheese, eggs, bacon, sausage, etc. Cut into wedges and enjoy!
9. Breakfast Burritos
Make your breakfast burritos next level by incorporating sausage gravy into the fillings along with eggs, cheese, potatoes, etc. The gravy adds great moisture and flavor.
10. Breakfast Bowls
For a hearty breakfast bowl, serve sausage gravy over potatoes or grits, then top with fried eggs any way you like them. You can also add veggies, cheese, or other toppings.
11. Toast or Biscuit Sandwiches
For an easy meal or snack, sandwich sausage gravy between slices of toast, biscuits, or an english muffin. The bread will soak up the juicy gravy for a tasty handheld meal.
12. Mashed Potatoes
Leftover sausage gravy is delicious reheated and served over mashed potatoes instead of biscuits. The smooth, creamy potatoes make an excellent canvas for the gravy.
Sausage gravy is endlessly versatile and pairs well with a wide variety of morning, noon, or night meal options. From classic biscuits to waffles, eggs, and more, there are so many delicious ways to enjoy this comforting southern staple. With a recipe handy, you can whip up sausage gravy anytime and experiment with all kinds of tasty pairings.
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What Kind of Sausage to Use for Sausage Gravy
Because the herbs and spices in the sausage flavor the gravy, the sausage is the most important part of sausage gravy. The fat from the pork makes everything extra rich. Look for fresh pork sausage that says “pork sausage,” “country sausage,” or “breakfast sausage” on the package. It shouldn’t come in links or patties. ” You’ll usually find it packaged in a tube or roll.
Here are some examples of sausage that you can find in most grocery stores in the U.S. that can be used for Country Sausage Gravy: Tennessee Pride Country Sausage, Jimmy Dean Pork Sausage, or Bob Evans Original Sausage Roll. Most major grocery stores also sell their own store brand of country sausage.
What to Serve with Country Sausage Gravy
Usually, sausage gravy is served over homemade biscuits, but you can also use store-bought biscuits instead. This thick gravy tastes great on almost any starchy food. Here are some fun alternatives to biscuits for your sausage gravy:
- Breakfast Potatoes or hashbrowns
- Tortilla Chips (make it like breakfast nachos)
- English Muffins
- Grits
- Mashed Potatoes
- Hearty toast
And if you want something on the side? Definitely some fried or scrambled eggs!
5-Star Sausage Gravy with Ree Drummond | The Pioneer Woman | Food Network
FAQ
What does gravy go well with?
What side goes with gravy?
What does sausage go well with?
What can I add to sausage gravy?
Lastly, you can make some small changes to your basic sausage gravy. Here are a few popular variations: by adding fresh herbs or spices. Some of the more popular include rosemary, thyme, sage or smoked paprika. Add 1-2 teaspoon of fresh herbs like parsley, dill, rosemary, thyme or sage. Sage pairs very well with pork.
Can you use poultry sausage to make gravy?
You can use this recipe to make gravy using any type of sausage, however, poultry sausage is low in fat, so you won’t get enough from cooking the meat to create the gravy. Add more butter to make up for it. You could also use bacon fat saved from another recipe.
What do you eat with sausage gravy?
Lol! Biscuits: Biscuits are probably the most common thing sausage gravy is eaten with. People eat it as a sandwich, slicing the biscuit open and putting the sausage gravy between it. And some people serve te biscuits smothered in the sausage gravy. Either way, this is a famous food combo.
What spices go well with sausage gravy?
The spices for sausage gravy are simple and complement the other ingredients perfectly. We’ll use: Garlic Salt, Seasoned Salt, Ground Sage, and Black Pepper. Red Pepper Flakes make a nice (optional) addition as well. This recipe can be prepared 1-2 days in advance. Let it cool and store it in an airtight container in the fridge.