If you’re a fan of authentic, high-quality Italian sausage, chances are you’ve heard of the iconic Sabatino’s brand. Their sausage is renowned for its savory blend of spices and premium meat. But have you ever wondered exactly where Sabatino’s sausage is made?
In this article, we’ll explore the roots of the Sabatino’s sausage company to find out where their famous sausage links originate Tracing the history of this family-run business provides insight into how Sabatino’s has become one of the most trusted names in artisanal sausage-making.
Keeping Tradition Alive: The Sabatino’s Story
The Sabatino’s sausage story begins in Sicily, Italy, where the Sabatino family honed their craft over generations. In 1972, Jimmy Sabatino brought his treasured family recipes and sausage-stuffing techniques to America, founding Sabatino’s Sausage in Chicago, Illinois.
For over 40 years, Sabatino’s has called Chicago home. Their skilled sausage makers still use OLD WORLD methods and HAND-SELECTED spices to produce authentic, preservative-free sausage right in Chicago’s suburbs.
From Chicago to Tables Nationwide
Initially, Sabatino’s sausage was only available in the Chicagoland area. But word spread quickly about their superior sausages. Before long, Sabatino’s expanded distribution nationwide while still maintaining central sausage production in Chicago.
Today, you can find Sabatino’s Italian sausage in grocery stores across America. Major retailers like Whole Foods Costco and Safeway proudly carry Sabatino’s sausages. The company also sells online and ships frozen sausages countrywide from their Chicago headquarters.
Why Chicago?
Chicago provides an ideal location for Sabatino’s sausage production for several key reasons
- Central U.S. location enables efficient distribution logistics
- Access to high-quality meat from America’s Heartland
- Experienced sausage makers carry on Old World techniques
- Vibrant Italian-American community to enjoy Sabatino’s authentic cuisine
By staying true to their Chicago roots, Sabatino’s maintains exceptional sausage standards while sharing their heritage nationwide.
Bringing Italy to American Tables
For over 40 years, Sabatino’s has been bringing the flavors of Italy to American homes. Their continued success as a family-run company proves consumer appreciation for authentic, high-quality sausage.
So next time you bite into a juicy Sabatino’s link with that signature spice blend, you can appreciate the brand’s dedication to preserving tradition through their hand-crafted Chicago-made sausage. Mangia!
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- Dining styleCasual Dining
- Price$30 and under
- CuisinesItalian
- Phone number(949) 723-0621
- Websitehttp://www.sabatinoschicagosausage.com/
- Dress codeBusiness Casual
- Location251 Shipyard Way, Cabin D, Newport Beach, CA 92663
- NeighborhoodNewport Beach
- Parking detailsNone
Dinner Split Charge $6.00.
-
Fresh Sauteed Mushrooms$11.95
in garlic butter, marsala wine sauce.
- Sausage Stuffed Mushrooms$11. 95jumbo caps stuffed with a mix of sausage, spinach, ricotta, and Romano cheese and served in a light cream sauce
- Steamed Mussels Livornese$15. 95 black mussels, fresh greens, sautéed garlic, fresh tomatoes, and white wine
- Shipyard Steamers$18. 95fresh, steamed clams, butter, tons of garlic, beer. served with garlic bread.
- Scampi Saute$19. 95 jumbo shrimp, fresh garlic, herbs, mushrooms, sun-dried tomatoes, and lemon in a light butter sauce served over angel hair pasta
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Mozzarella Cheese Bread$6.95
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Fresh Garlic Bread$4.95
Dinner Split Charge $6.00.
- World Famous Sizzling Sausage Platter$18. 95secret family recipe of homemade low-fat italian sausage grilled. served with sauteed onions and peppers.
- Sausage Pate On Crostini$10. 95spicy sausage on the grill, cream cheese, and pecorino cheese spread on seasoned croutons
- Roasted Peppers & Provolone$13. 95pimentos grilled and marinated grilled eggplant with marinated vegetables $14. 95. on a bed of fresh greens with different kinds of peppers, olives, eggplant, zucchini, and artichokes
-
Antipasto Misto
imported cold cuts, aged provolone cheese garnish; marinated vegetables.
- Large$18.95
- Small$13.95
Dinner Split Charge $6.00.
-
Country Minestrone Soup$9.95
generous bowl.
-
Stracciatella Soup – Italian Wedding Specialty$10.95
served friday & saturday only.
- Tortellini Soup – Cheese Stuffed, Fresh Spinach, Chicken Broth$13. 95our own chicken broth served in a big bowl with fresh spinach, sweet basil, cheese tortellini, herbs, and spices
- Fresh Chicken Soup – Sabatino Specialty$14. 95a sabatino specialty. fresh boneless chicken breast sautéed with garlic, onions, broccoli, carrots, cauliflower, and zucchini. Our homemade broth was mixed in and poured over artichoke hearts in a large bowl. made to order.
Dinner Split Charge $6.00.
-
Exotic Mixed Green Salad
with our homemade italian dressing.
- Individual$7.95
- Platter$11.95
- Caesar Salad with Award-Winning Dressing: Our signature salad is romaine hearts that have been chilled and tossed to order with our own homemade Caesar dressing. Individual$8. 95Platter$12. 95.
- Bufala Mozzarella Platter$13. 95 fresh mozzarella, roma tomatoes, and sweet, fresh basil tossed in lemon and extra virgin olive oil.
- Greek Saladour tasty Caesar topped with feta cheese, calamata olives, and tomato wedges Individual$9. 95Platter$14. 95.
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Proscuito Melon$16.95
fresh cantaloupe wedges wrapped with imported italian cured ham.
- Grilled Chicken Caesar$18. 95-grilled chicken breast with seasonings served sliced on top of our famous Caesar salad
- Grilled Calamari Steak Exotic Greens$19. 95marinated calamari seasoned and grilled served over our exotic greens.
- Grilled Fresh Salmon And Mixed Greens$23. 95delicate wild salmon that has been lightly marinated, grilled, and served with leafy greens
- Grilled Alaskan Halibut Limone$25. 95Served on a bed of mixed greens with sun-dried tomato, capers, lemon herbs, and olive oil on top
Dinner Split Charge $6.00.
-
Sabatino Homemade Italian Sausage$6.95
spicy or sweet.
-
Sabatino Homemade Italian Turkey Sausage$7.95
mild.
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Grandmas Meatballs$7.95
fresh ground sirloin, marinara sauce.
-
Pasta Marinara$7.00
-
Fett Alfredo$9.00
-
Olive Oil And Garlic$8.00
-
Large Side Of Marinara Sauce$2.50
Dinner Split Charge $6.00.
-
Eggplant Parmesan$17.95
marinara sauce and imported cheeses lightly breaded and baked.
- Manicotti Marinara$16. 95-inch crepe filled with spinach, ricotta cheese, marinara sauce, and a layer of alfredo sauce
- Lasagna Al Forno$18. 95-vegetable lasagna with four imported cheeses, spinach, ricotta, and a dome of marinara and alfredo sauce.
Dinner Split Charge $6.00.
- Pizza Sabatino$17. 95 fresh pizza dough that has been rolled out and topped with mozzarella cheese and homemade sauce
-
Build-your-own$1.00
per topping.
- World Famous Sizzling Sausage Platter$19. 95A secret family recipe for low-fat Italian sausage made at home that is grilled and served with pasta marinara and sautéed bell peppers and onions.
- World Famous Sizzling Turkey Sausage Mild$19. 95side of pasta marinara & sauteed peppers & onions.
Dinner Split Charge $6.00.
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Linguini, Rigatoni, Penne Rigate Or Spaghettini$12.95
with sabatinos homemade marinara sauce.
- Linguini, Rigatoni, Penne Rigate Or Spaghettini$16. 95with fresh to order bolognese sauce.
- Homemade Cheese Ravioli$15. 95stuffed with a mix of lasagna, spinach, marinara sauce, and alfredo sauce
- Stuffed Pasta Roll$16. 95lasagna noodles rolled up and filled with sausage mixed with ricotta cheese. Marinara sauce and alfredo sauce on top.
- Fettuccine Alfredo$15. 95the best heavy cream was thinned out with pecorino romano and egg noodles were added.
- Penne Ognibene$17. 95sauteed chicken breast, spinach, capers, rosa sauce and sun-dried tomatoes.
- Homemade Sausage Ravioli$17. 95 squares of pasta stuffed with our sausage mixed with ricotta cheese and topped with meat, alfredo, and bell pepper sauce
- Baked Mostaccioli$16. 95spicy or sweet sausage, marinara sauce and melted mozzarella cheese.
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Capellini Arrabiata$15.95
spicy, fresh tomato sauce and angel hair pasta.
- Mostaccioli Caprese$17. 95aglio olio, red and yellow diced tomatoes, Greek feta cheese, and provolone cheese on top.
- Linguini Aglio Olio$15. 95 fresh garlic, extra virgin olive oil, herbs, and pecorino romano cheese
- Porcini Mushroom Ravioli$19. 95 home-made ravioli with fresh spinach, a touch of cream, and a light wild mushroom marsala sauce
- Cannelloni Alfredo$17. 95. Veal, sausage, and ricotta cheese stuffed into crepes and marinara sauce baked on top
-
Fettuccine Primavera$17.95
garden fresh vegetables in a delicious cream sauce.
- Linguini Carbonara$19. 95sauteed onions, proscuito, smoked ham, white wine and cream sauce.
- Tortellini En Panna$22. 95 baked pasta rings with cheese inside tossed in a special cream sauce
- Linguini Vongole$21. 95 fresh cockle clams cooked in green, red, or cream sauces with garlic, herbs, and olive oil
-
Capellini Sabatino$23.95
fresh tiger shrimp, fresh scallops, rosa cream sauce.
- Linguini Polpette Di Zuchini$19. 95aglio olio style with fresh tomatoes, zucchini sautéed in olive oil, fresh basil, homemade meatballs that are about the size of a pearl, and grated Parmesan cheese on top.
Dinner Split Charge $6.00.
-
Pesce Fresco Del Giorno (fresh Fish Of The Day)
- Market Price
- Pesce Misto$27. 95 fresh tiger shrimp, scallops, cockle clams, mussels, and fish in a natural sauce made with fresh tomatoes and herbs. Served on linguini.
- Scampi Dello Chef$25. 95. Fresh jumbo shrimp cooked in a light butter sauce with garlic, fresh herbs, white wine, lemon, mushrooms, and sun-dried tomatoes
- Scampi Quo Vadis$25. 95 fresh jumbo shrimp, onions, garlic, Roma tomatoes, and black olives served on rigatoni with a light seafood marinara sauce
- Capellini Scampi Al Pesto Genovese$28. Super-sized prawns cooked in garlic and white wine with a smooth homemade pesto sauce. Sun-dried tomatoes and roasted pine nuts on top of angel hair pasta. This is the 95chef’s signature dish.
Dinner Split Charge $6.00.
- Pollo Marsala$17. 95-double boneless breast of chicken sautéed with fresh garlic, onions, and mushrooms in dry marsala wine in a homemade demi glace sauce. It came with pasta and fresh vegetables.
- Pollo Arrabiata$17. 95our fresh tomato sauce that is hot and spicy; add black olives, sun-dried tomatoes, fresh mushrooms, and marinara includes pasta and fresh vegetables.
- Pollo Sabatino$21. 95. A double breast of chicken rolled up and filled with wild rice, sun-dried tomatoes, and dry porcine mushrooms in a light mushroom sauce. served with pasta and fresh vegetables.
- Double Stuffed Chicken Breast Salsiccia$24. 95-grilled and then baked, filled with our sausage, spinach, and ricotta cheese mix, served with fettucine in a light marsala sauce with mushrooms
Dinner Split Charge $6.00.
- Veal Piccata$24. 95veal scallopini cooked in capser, white wine, fresh butter, and lemon
- Veal Porcini$25. 95th-grade milk-fed veal that has been pounded thin and cooked in madeira wine sauce with fresh butter, garlic, dry porini mushrooms, wild mushrooms, and shallots.
- Veal Saltimbocca$27. 95. Veal slices cooked in a light wine sauce with imported prosciutto, sage, and imported fontina cheese on top
- New York Pizzaiola$28. 95-year-old prime angus beef loin charred and topped with black olives, fresh tomatoes, capers, and natural juices
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Vanilla Bean$4.95
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Italian Spumoni$5.95
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Homemade Toppings
hot fudge, strawberry sauce or fresh zabione cream.
- Each$1.50
- After Dark In A Blanket$12. 95homemade crepe filled with vanilla bean ice cream and topped with hot fudge, strawberry sauce, and fresh zabione cream
- Tiramisu (pick Me Up)$7. Ladies’ finger wafers dipped in a mix of espresso and three special liquors, topped with homemade whipped cream and fresh shaved chocolate and layered with fresh mascarpone cheese
- Sabatino Cheesecake$7. 95 A “light and creamy” mix of cream cheese and sour cream that has been whipped until it is smooth and tastes like vanilla and orange. graham cracker, brown sugar, and fresh walnut crust.
- Cannoli$6. 95. An Italian pastry shell made from scratch that is filled with sweet ricotta cheese and laced with four liquors. Fresh pistachios and powdered sugar are sprinkled on top.
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FAQ
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Does Sabatino’s pizza & Sausage Company offer takeout?
Yes, Sabatino’s Pizza & Sausage Company offers takeout. What forms of payment are accepted? Sabatino’s Pizza & Sausage Company accepts credit cards. How is Sabatino’s Pizza & Sausage Company rated? Sabatino’s Pizza & Sausage Company has 4 stars.
Is Sabatino’s a good restaurant?
We dined at Sabatino’s later in the evening with another couple and had a wonderful meal. The restaurant is located in a group of offices near a boatyard and docks, and it conveys an atmosphere of an Italian ristorante. Don’t be in a rush if you eat here, relax and enjoy the food. I highly recommend the Stuffed Red Bell Pepper.
What do you like most about Sabatino?
The sausage has a nice flavor. Mr. Sabatino strolled by during our meal and stopped at every table. That is something you do not get much anymore in chain run restaurants. Nice touch. The three of us liked our meals and lots of food was left over. The service was good. The bread was good.
How do I contact Jimmy Sabatino?
you can believe what you taste. We are sorry to say we have closed the doors – thank you for your support over the last 35 years. If you are looking for our sausage, contact Jimmy Sabatino @ 949.413.1219 Thanks for submitting! Thanks for subscribing!