It’s easy to cook sausage in the oven: just heat up the oven, put parchment or foil on a baking sheet, and bake. The sausage comes out juicy and tender each time. And the method is less messy than cooking sausage in a skillet or on the grill.
Cooking farmers sausage in the oven is one of the easiest and most delicious ways to enjoy this versatile meat. Farmers sausage sometimes called breakfast sausage comes in links, patties, or bulk-style. It has a savory, mildly spiced flavor that goes great with eggs, potatoes, pasta, and much more. But to get the best results when oven-cooking farmers sausage, it helps to know how long it takes. Here’s a complete guide with timing, tips, and recipes.
How Long to Cook Farmers Sausage in the Oven
Cooking times can vary based on a few factors, but in general, here is how long farmers sausage takes to cook in the oven
- Sausage links: 15-20 minutes at 425°F
- Sausage patties: 12-15 minutes at 425°F
- Loose bulk sausage: 15-18 minutes at 425°F
These times are for fully cooked, pre-cooked, or smoked sausage that just needs to be heated through. If you are using raw sausage, extend cooking times by 5 minutes.
Always use a meat thermometer to check that sausage has reached an internal temperature of 160°F when done. If oven-cooking frozen sausage, add 5-10 extra minutes to compensate.
Tips for Cooking Farmers Sausage in the Oven
Follow these tips for getting perfect oven-baked sausage every time:
-
Preheat properly – Give your oven plenty of time to fully preheat before adding the sausage. This prevents uneven cooking.
-
Use a baking sheet – Line a rimmed baking sheet with parchment paper or foil for easy cleanup. The raised edges help contain fats.
-
Don’t crowd – Arrange the sausage in a single layer with space between each piece to allow air circulation. Crowding causes steaming instead of browning.
-
Flip halfway – Flip the sausage over halfway through cooking to promote even coloring and cooking on all sides.
-
Add oil or broth – Drizzling a little oil or broth over the sausage helps it brown beautifully and prevents sticking.
-
Make a foil tent if needed – If sausage starts getting too brown before the inside is done, loosely tent with foil.
-
Let rest before serving – When cooked, remove sausage from the oven and let rest 5 minutes before serving.
Oven Cooking Times for Different Types of Farmers Sausage
Here are more specific oven cooking times for various kinds of farmers sausage:
- Pork breakfast sausage links – Cook at 425°F for 15-18 minutes
- Chicken apple sausage links – Cook at 425°F for 15-18 minutes
- Turkey maple sausage links – Cook at 425°F for 15-18 minutes
- Pre-cooked smoked sausage links – Cook at 375°F for 10-12 minutes
- ** Raw bulk breakfast sausage** – Cook at 425°F for 20-25 minutes
- Pre-cooked breakfast sausage patties – Cook at 425°F for 12-15 minutes
The thickness of the sausage also affects cooking times. Thicker sausages may need a few extra minutes. Always verify doneness with a thermometer for food safety.
Oven Temperature for Cooking Sausage
The optimal oven temperature for cooking farmers sausage is 425°F. This high heat helps the sausage links and pattiesdevelop a nice browned exterior while cooking through fully.
If you are reheating fully cooked smoked sausage, a slightly lower oven temp of 375°F is adequate.
Raw sausage may require a higher oven temp of 450°F to ensure it cooks through safely.
Tasty Recipes for Oven-Baked Farmers Sausage
Farmers sausage shines in so many easy oven-baked dishes. Here are some delicious recipe ideas:
Sheet Pan Sausage and Veggies
- Farmers sausage links or patties
- Potatoes, cauliflower, broccoli, carrots, Brussels sprouts, etc.
- Olive oil, salt, and pepper
Toss veggies with oil and seasonings. Arrange in a single layer on a baking sheet with sausage. Cook at 425°F for 20-25 minutes until browned and tender.
Sausage Breakfast Casserole
- Farmers sausage, crumbled and cooked
- Diced potatoes, cooked
- Eggs, beaten
- Shredded cheddar cheese
- Milk
In a greased baking dish, layer sausage, potatoes, cheese, and eggs. Pour milk over top. Bake at 375°F for 35-40 minutes until set.
Sausage Bread Rolls
- Canned bread roll dough
- Cooked farmers sausage
- Shredded cheese
Separate dough into portions. Wrap 1-2 pieces of sausage and cheese in each. Arrange on a baking sheet and bake at 350°F for 15-20 minutes until golden brown.
Cheesy Sausage Spinach Pinwheels
- Pizza dough, rolled out
- Farmers sausage, cooked and crumbled
- Spinach, sautéed
- Ricotta and Parmesan cheeses
Spread dough with cheese mixture and top with sausage and spinach. Roll up jelly-roll style. Slice and bake at 400°F for 18-20 minutes until crisp.
k
Best Oven Temperature for Sausage.
The best temperature to cook sausage in the oven is 400℉ (200℃). At this temperature, they come out crispy on the outside and juicy in the center.
When cooking other things in the oven, you can easily change the temperature to suit your needs. You can cook sausage in an oven set to between 350℉ to 425℉ (177℃ to 219℃). As long as you select a temperature within this range, the sausage turns out great.
Most ovens take about 15 minutes to reach the correct temperature. If you’re using a tabletop or toaster oven, the preheat time is much shorter, usually about five minutes.
A Note about Precooked and Fully Cooked Sausage.
Some sausages come fully cooked and are safe to eat right from the package. Examples of this are chicken sausage and kielbasa. Since precooked sausage is fully cooked, you don’t need to follow this recipe. If you’d like to heat a precooked sausage before eating, you can. Simply warm the sausage in a hot oven to the temperature you like. Always check the package to ensure the sausage is precooked and does not require cooking.
How to Cook Sausage in the Oven
FAQ
How long to cook farmers sausage in the oven?
How long do sausages take to cook in the oven?
How do you know when farmer sausage is cooked?