What Compliments Sausage and Peppers? 25 Delicious Side Dishes to Serve

These sausage and peppers are great for breakfast, lunch, or dinner. If you haven’t tried them before, now is the time. It is a crowd-pleaser dish and gets ready pretty quickly. It tastes great because it has tomatoes, minced garlic, oregano, black pepper, red pepper, and light beer, among other things.

Sausage and peppers make a hearty meal. However, you can improve the taste and make it more filling by serving it with a tasty side dish.

Some of the best sides to go with sausage and peppers are cheese risotto, spinach, cheese curds, cauliflower tots, pesto pasta, gluten-free bread, enchilada pasta, spaghetti squash, tuna casserole, cajun fries, garlic herb bread, cream cheese pasta, and roasted vegetables of all kinds.

Sausage and peppers is a beloved Italian-American dish, featuring spicy sausage cooked with bell peppers, onions, garlic, and tomato sauce. With its rich, savory flavors, sausage and peppers makes a satisfying entrée. But what are some tasty side dishes that can round out the meal? Here are 25 delicious ideas to serve alongside sausage and peppers.

Veggie Sides

Veggies make natural complements to sausage and peppers. Try:

  • Roasted broccoli – Toss florets with olive oil, salt, and pepper, then roast at 400°F until crispy and browned.

  • Sauteed spinach – Quickly wilt fresh spinach in olive oil with garlic Finish with lemon juice

  • Zucchini fries – Toss zucchini sticks in oil and breadcrumbs, then bake until crunchy.

  • Grilled eggplant – Brush eggplant slices with oil and grill until tender. Top with crumbled feta

  • Baked tomatoes – Halve cherry tomatoes and roast with olive oil and herbs

Starchy Sides

Starches help soak up the rich flavors of the sausage and peppers. Consider:

  • Garlic bread – Brush crusty bread with garlic butter and broil until toasted.

  • Soft polenta – Simmer cornmeal in broth and milk until creamy, then top with Parmesan.

  • Pasta – Serve sausage and peppers over hot cooked penne or rigatoni.

  • Rice pilaf – Sauté rice with aromatics then simmer in broth until tender.

  • Roasted potatoes – Toss potato wedges in oil and roast at 425°F until browned and crispy.

Fresh Salads

Crisp, fresh salads balance the richness of sausage and peppers. Try:

  • Garden salad – Mixed greens with cherry tomatoes, cucumber, red onion and balsamic vinaigrette.

  • Caesar salad – Romaine lettuce tossed with creamy Caesar dressing and croutons.

  • Greek salad – Tomatoes, cucumbers, olives, feta and red onion over romaine.

  • Panzanella – Tomatoes, cucumbers, red onion and bread cubes tossed in vinaigrette.

  • Caprese salad – Sliced tomatoes, fresh mozzarella and basil drizzled with olive oil.

Hearty Beans and Grains

Protein-packed beans and whole grains make filling additions. Consider:

  • White beans – Simmered with garlic, olive oil and herbs for a Tuscan-style side.

  • Chickpeas – Roasted with oil, spices and a dash of harissa for heat.

  • Farro – The nutty whole grain simmered in broth makes a delicious pilaf-style side.

  • Freekeh – For a smoky, savory side, cook this roasted green wheat in stock.

  • Quinoa – Light and fluffy when cooked, quinoa takes well to herbs and lemon.

Savory Breads

Warm, crusty breads enhance any Italian meal. Try:

  • Focaccia – Top flatbread with oil, garlic and herbs and bake until golden.

  • Bruschetta – Grill or toast bread, rub with garlic, then top with tomatoes and basil.

  • Cheesy breadsticks – Roll out pizza dough, top with cheese and bake into breadsticks.

  • Garlic knots – Tie pizza dough into knots, bake, then toss in garlic butter.

  • Fried dough – Fry pizza dough balls until crispy outside and chewy inside. Dust with powdered sugar.

Tangy Sauces and Dips

Cut through the richness with zesty sauces and dips like:

  • Marinara sauce – Simmer tomatoes, garlic, herbs and red wine.

  • Yogurt sauce – Whisk Greek yogurt with lemon, garlic and fresh dill.

  • Pesto – Puree basil, pine nuts, garlic and olive oil.

  • Hummus – Blend chickpeas, tahini, lemon juice and garlic.

  • Baba ganoush – Char and puree eggplant with olive oil, lemon and garlic.

Sweet Treats

End the meal on a sweet note with traditional Italian desserts:

  • Tiramisu – Ladyfingers soaked in espresso and layered with sweetened mascarpone.

  • Cannoli – Crispy fried pastry shells filled with sweetened ricotta.

  • Amaretti cookies – Crisp almond macaroons.

  • Biscotti – Twice-baked almond cookies, perfect for dunking.

  • Affogato – Scoops of vanilla gelato drowned with shots of hot espresso.

With its deep, savory flavors, sausage and peppers inspires all sorts of delicious accompaniments. Focus on bright vegetables, starchy sides, or fresh salads to balance the richness. Classic Italian breads, desserts and dips also make ideal pairings for sausage and peppers. Use these suggestions to craft a well-rounded Italian-style feast.

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20 Sausage and Peppers Sides

This dish looks and tastes quite divine. However, you dont have to wait for a special day to pair it with sausage and peppers. Instead, make this risotto today and experience a dish with lots of flavors and textures.

It is a fulfilling dish that even picky eaters find hard to resist.

We have your back if you dont want anything in your risotto besides cheese. This recipe perfectly matches your sausage and peppers and is loved for its mild flavors. Also, cheese risotto is a quick recipe, with cheese and spinach as its heroes.

We suggest trying this side option if you want to eat something healthy with your main dish. Spinach tastes great when cooked in olive oil with cloves and onions. Make sure you follow all the instructions properly and dont miss any ingredient mentioned in the recipe card.

If you want to try a new dish with sausage and peppers, we recommend making these cauliflower tots. They are healthy and delicious, perfect to make you feel full and better after a good meal.

These tots use very few ingredients to get ready. There you have it. If you are short on time, make them and set the table with delicious food.

Crunchy on the outside and cheesy and rich on the inside, these curds are perfect for your kids. They get along with sausage and peppers and can be eaten with a nice dip.

Make sure you serve them fresh, so they dont turn cold while you eat. Follow the recipe to make them perfectly and serve your children for lunch or dinner.

These go fast, so if you want to serve them as a main dish at a party, make a lot of them.

Next, we have a bowl of pesto pasta to serve with sausage and peppers. The combination is perfect for people looking for a satisfying meal after a long day at work. Make this pasta within a few minutes and curb hunger instantly.

You can also check out What to Serve With Pesto Pasta for more ideas.

Some other ways to enjoy every bite of sausage and peppers are to eat bread with them. If you are looking for healthy bread, try the gluten-free version. It is so easy to make and wont make you feel heavy in the stomach.

To make the softest bread that tastes better than any store-bought one, follow all the steps on the recipe card.

We cant describe in words the beautiful flavor and texture of this pasta. It is a one-of-a-kind dish with all the ingredients required for a satisfying meal.

Make this pasta at home by following the entire recipe properly. Even if you dont have an ingredient in your pantry, buy one immediately. This is because missing out on an ingredient may cost you the authentic flavor on offer.

If you dont want pasta with sausage and peppers, try making this spaghetti squash an excellent substitute. It doesnt require many ingredients, time, or money to make this dish, but the results are mouthwatering.

Try the tagged recipe and share your experience with us.

If you havent tried tuna casserole before, we suggest making this dish today. It tastes great with sausage and peppers and uses great ingredients to make an excellent dish. Make sure to have this casserole at a planned dinner with family and friends, and you’ll have a great time.

These fries are delicious and perfect to have any time of the day. Cajun fries are spicy and taste great with a plate of sausage and peppers. Make loads of these by following the tagged recipe and prepare a satisfying meal plan for yourself.

We suggest that you serve this garlic herb bread with sausage and peppers for a healthy and filling dinner for your friends. It tastes delicious and has the perfect taste and texture to help you gain all the praise.

Every bite is drool-worthy, and it breaks down quite easily. Make sure that you slice your bread properly before serving. Also, serve it hot and fresh so it doesnt lose its goodness.

This is a perfect pasta to enjoy for dinner after work. It has cream cheese that makes you stay full and satisfied for a long time. Enjoy it with sausages, and thank us later for the idea.

also, you can serve it to kids; they’ll love it because it has a mild taste.

Is it time to stop making fancy side dishes for your main dishes? Try this recipe for the easiest and best roasted mixed vegetables with sausage and peppers. The recipe card lists a lot of vegetables that you can use. You can also roast your own favorite vegetables to go with the main dish.

Follow all the instructions, and you are good to go.

Raise your hand if you want to eat something light and refreshing with your plate of sausages. In that case, try making this quick and nutritious cucumber vinegar salad. White vinegar tastes great with thin cucumbers, quickly giving you a bowl of goodness.

You can change how much of the other ingredients you use to suit your tastes and make a big bowl to please your taste buds.

Things like broccoli rabe, oil, garlic cloves, red peppers, and lemon wedges are used to make this beautiful side dish. You can make this refreshing dish and serve it with sausage and peppers within a few minutes. Once it is ready, top it with some pecans for an additional touch.

We love cornbread, especially with sausages. And we always make a lot of it when it turns out as soft and milky as this recipe does.

Buttermilk cornbread is hard to resist and can be enjoyed with any savory dish of your choice. Also, you dont need many ingredients to make it, saving you money and time.

Here is another light and refreshing salad to pair with sausage and peppers. The stars of the dish, tomatoes and onions, go well with the rest of the food in your main dish and give it a flavor like you’ve never had before. Try this combination on a sunny day and enjoy every bite.

Sweet potatoes taste divine, and when whipped with butter and cream, they achieve the perfect consistency. Pair mashed sweet potatoes with your sausages and enjoy every spoonful of different flavors.

We love the easy cooking process and the requirement of very few basic ingredients.

Finally, our last suggestion for a fantastic side dish is ranch roasted potatoes. They are delicious and mouthwatering. Also, these potatoes are perfect to make you feel full instantly.

Try the recipe with your children so they can learn to make them too. They taste great with sausage and peppers; you can have them with any drink you like.

You shouldn’t cook and serve sausage and peppers by themselves now that you know many side dishes go well with them. Add one of the above sides to the dish for a complete meal for you and your family or friends.

Side Dishes For sausage and peppers

  • Scallop Risotto
  • Cheese Risotto
  • Spinach
  • Cauliflower Tots
  • Cheese Curds
  • Pesto Pasta
  • Gluten-free Bread
  • Enchilada Pasta
  • Spaghetti Squash
  • Tina Casserole
  • Cajun Fries
  • Garlic Herb Bread
  • Cream Cheese Pasta
  • Roasted Mixed Vegetables
  • Cucumber Vinegar Salad
  • Sauteed Broccoli Rabe
  • Buttermilk Cornbread
  • Moroccan Tomato and Onion Salad
  • Mashed Sweet Potatoes
  • Ranch Roasted Potatoes

One Pan Italian Sausage and Peppers in 30 Minutes

FAQ

What’s a good side dish for Italian sausages?

You can cook up some vegetables alongside sausage on the grill or use your oven for a roasted version. You can cook any veggies you like — we recommend tomatoes, bell peppers, mushrooms, zucchini and red onion.

Do they eat sausage and peppers in Italy?

One of the foods often sold by eager food carts during these festivals, both here and in Italy, is the classic dish of Italian sausage, peppers and onions. The smell of these ingredients frying always brings me back to summers in Italy. And I recreate it at home pretty often.

What sauce goes with sausage & peppers?

A classic marinara sauce is a natural choice to serve with sausage and peppers. Made from tomatoes, garlic, onions, herbs, and spices, marinara sauce adds a rich and tangy flavor that complements the savory taste of the sausage and peppers. Whether homemade or store-bought, marinara sauce provides a delicious finishing touch to this hearty dish.

What are the alternatives to chili peppers?

Dedo-de-moça pepper, one of the most popular, dedo-de-moça is delicious in the form of a sauce, ground, dehydrated, preserved or fresh; A scented or biquinho pepper, originating from the state of Bahia in Brazil, this pepper’s trademark is its strong aroma and more moderate heat; Tabasco pepper, Tabasco pepper originates from North America and is normally used in portions, starters with meat or to finish dishes.

What to eat with sausage & peppers?

Panna Cotta is a dessert to go with sausage and peppers. This delicate Italian dessert features a creamy, custard-like pudding made with sweetened cream and gelatin. Panna cotta can be flavored with vanilla, coffee, caramel, or fruit purees, offering endless possibilities for customization to suit your preferences.

What goes with sausage peppers & onions?

A sausage and peppers sandwich is a satisfying meal on its own, but it can be enhanced with the addition of complementary side dishes. Consider serving the sandwich with a side of crispy french fries or sweet potato fries, whose crispy texture and savory flavor complement the richness of the sandwich. What goes with sausage peppers and onions?

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