You can’t go wrong with boudin if you want to make a Cajun-style dish for your next meal. It’s not hard to get this kind of sausage just right. There are a lot of different ways to make it. Still, if you’ve never cooked boudin before, here are some useful tips that will help you whether you choose to boil, roast, or grill it.
While it may look like a traditional pork sausage, it contains much more than that. Exact boudin recipes can vary, but most contain some combination of pork, vegetables, and rice. Boudin is a main ingredient in many Cajun and Creole dishes. It’s often used in Jambalaya and is even sometimes served for breakfast with grits and eggs.
Although boudin isn’t hard to work with, there are a few variations on how to cook it that you should know about. This includes boiling, baking, and grilling.
You can’t go wrong with boudin if you want to make a Cajun-style dish for your next meal. It’s not hard to get this kind of sausage just right. There are a lot of different ways to make it. Still, if you’ve never cooked boudin before, here are some useful tips that will help you whether you choose to boil, roast, or grill it.
While it may look like a traditional pork sausage, it contains much more than that. Exact boudin recipes can vary, but most contain some combination of pork, vegetables, and rice. Boudin is a main ingredient in many Cajun and Creole dishes. It’s often used in Jambalaya and is even sometimes served for breakfast with grits and eggs.
Although boudin isn’t hard to work with, there are a few variations on how to cook it that you should know about. This includes boiling, baking, and grilling.
Boudin sausage is a staple in Cajun and Creole cuisine. This mildly spicy sausage is made with a tasty combination of pork rice onions, and Cajun spices. While often enjoyed grilled or baked, boudin sausage can also be prepared conveniently on the stovetop with delicious results.
Cooking boudin sausage on the stove allows you to fully control the process and customize it to your liking. With just a few simple steps you can enjoy mouthwatering boudin sausage any night of the week.
What You’ll Need
Before firing up the stove, you’ll need to gather a few essential ingredients and kitchen tools:
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Boudin sausage links – purchase raw, uncooked sausage or prepare your own homemade boudin.
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Skillet or frying pan – a 12-inch cast iron or nonstick skillet works well.
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Cooking oil – olive, vegetable, or canola oil to prevent sticking
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Tongs or spatula – for turning the sausages during cooking.
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Thermometer – to check internal temperature once cooked.
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Serving plates – for plating once the boudin is ready.
Step 1: Prep the Sausages
First, remove the boudin sausage from any packaging. If using links, slice each sausage diagonally into bite-sized pieces, about 2 inches long. This exposes more surface area for browning.
If you purchased boudin in bulk sausage form without casings, simply form it into patties using your hands. Lay the patties out on a plate and refrigerate until ready to cook.
Step 2: Heat the Skillet
Place your skillet or frying pan over medium heat. Allow it to preheat for 2-3 minutes until hot.
While heating, add 1-2 tablespoons of your chosen oil to the skillet and tilt to coat the surface. This will prevent the sausage from sticking.
Step 3: Cook the Boudin
Once the skillet is hot, carefully add the boudin sausage pieces or patties. Make sure not to overcrowd the pan. Cook the sausage in batches if needed.
Allow the boudin to cook undisturbed for 2-3 minutes until the underside is nicely browned. Then, flip each piece and cook 2-3 minutes more on the other side.
Continue cooking the sausage, flipping occasionally, until both sides are browned and the internal temperature reaches 160°F. This ensures the boudin is fully cooked through.
Step 4: Add Extra Flavor (Optional)
One of the great things about stovetop cooking is that you can easily incorporate ingredients to add more flavor. Try adding any of the following as the sausage cooks:
- Diced onions or bell peppers
- Minced garlic
- Cajun seasoning
- Chili powder or cayenne pepper
- Chicken or beef broth for extra moisture
Cooking the add-ins right in the skillet infuses the boudin sausage with their flavors.
Step 5: Remove and Serve
Once the boudin sausage pieces reach an internal temp of 160°F, they are fully cooked and ready to enjoy.
Transfer them to a serving plate. Allow to rest for 2-3 minutes before digging in. The sausage will continue cooking slightly from residual heat.
Serve while hot alongside dirty rice, in po’ boy sandwiches, or however you prefer to enjoy boudin!
Tips for Perfectly Cooked Boudin
Follow these tips for boudin sausage cooked to perfection every time:
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Don’t crowd the pan – Cook in batches to ensure even browning.
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Use a meat thermometer – This guarantees the boudin reaches a safe internal temp.
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Allow resting time – Letting it rest ensures juicy, evenly cooked meat.
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Add broth or water – For extra moisture if the sausage seems dry.
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Adjust heat as needed – Raise or lower heat to prevent burning or undercooking.
Alternative Cooking Methods
While the stovetop is quick and convenient, boudin sausage can also be prepared using other cooking methods:
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Grilling – Gets great char marks and smoky flavor. Cook over direct medium heat.
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Baking – Allows the boudin to develop a crispy, lightly browned exterior. Bake at 375°F on a sheet pan.
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Slow-cooking – Using a slow cooker or pressure cooker tenderizes the meat. Cook on low for 7-8 hours.
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Poaching – Submerging in simmering water keeps the sausage moist without browning.
Serving Up Delicious Boudin
Boudin sausage cooked on the stovetop makes for a satisfying Cajun-inspired meal any day of the week. Serve it up in fun and flavorful ways:
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Slider sandwiches with spicy remoulade
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Scrambled into eggs for a hearty breakfast
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Nestled on top of dirty rice
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Scrambled with shrimp and grits
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Stuffed into roasted bell peppers
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Alongside jambalaya or gumbo
However you choose to enjoy it, boudin sausage cooked on the stove makes for a quick and convenient meal. Just follow the simple steps above for perfection every time. The bold Cajun flavors will have your taste buds rejoicing. Give this easy stove-top method a try soon and treat yourself to a mouthwatering boudin feast.
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How to Roast Boudin
For a nice, crispy skin on the outside of each sausage link, roasting the boudin might be a better idea. To roast boudin, simply preheat your oven to 300F. Then, put your boudin links on a Sheet Pan or Roasting Pan that has been lightly oiled. Make sure the links don’t touch each other.
Start cooking the boudin sausage links. After five minutes, flip each one over to make sure it cooks evenly over the next twenty minutes. Once the links have reached 160F, they will be ready to enjoy. [@portabletext/react] Unknown block type “legacyCtaSection”, specify a component for it in the `components. types` prop.
How to Boil Boudin
Boudin should be boiled or poached if you don’t want the outside of the links to get crispy but still want to make sure that each sausage is fully cooked. To boil or poach boudin, begin by filling a large Stock Pot with water. A Saute Pan would also be a nice choice. You could also season the water with things like salt, pepper, or even Cajun seasoning to make it taste better.
Next, bring the water to a boil and carefully add the sausage links. Be sure that each link is completely submerged in the water. Slow down the heat so that the water doesn’t boil, and then let the sausages cook for 10 to 15 minutes. Use a meat thermometer to make sure the boudin’s internal temperature is at least 160F. Then it’s ready to serve or add to another dish. [@portabletext/react] Unknown block type “legacyCtaSection”, specify a component for it in the `components. types` prop.
Crispy Boudin in the Oven
FAQ
How do you know when boudin is done?
How to cook boudin from package?
How to cook Boudin sausage on stove top?
How to cook boudin sausage on stove top is easier than you may think! In my opinion, this and oven-baking are the simplest methods to use when cooking sausages. To cook, poach your sausages like explained above, then pan fry for 5 minutes until the skin is crispy all round. If your pan is excessively sticky, drizzle a little oil in there.
How do you cook Boudin sausages in a crock pot?
Place the boudin sausages on the baking sheet in a single layer, making sure to leave some space between each link. Bake for 20-25 minutes, turning sausages every 10 minutes. In a large pot, add enough water to cover the boudin links and bring the water to a boil on medium-high heat.
What is the best way to cook Boudin?
However, there are some discrepancies on the best cooking methods. For example, if you boil or steam you boudin, you’re likely to end up with an unappetizing, chewy-skinned sausage. That’s why its best to fry, air-fry, or oven-bake boudin – so make sure to keep that in mind next time you’re making this iconic sausage!
Can you fry Boudin sausage?
If you plan to fry your boudin, I’d recommend leaving the heat on medium-low and adding a few drops of water to the pan while covering it with a lid. This will make the sausage heat up faster by steaming it. Do this and flip the sausage every now and then, repeating as the water evaporates until done. Can You Grill Boudin Sausage?