Do you like sausage and sausage patties but don’t like how messy it is to cook them on the stove? This recipe will show you how to cook sausage patties in the oven, which is not only easy but also tastes great. Have sausage links? Breakfast sausage links are cooked a bit differently in time but similar in the process.
Your oven can make juicy, perfectly cooked sausage patties that are a beautiful brown color. This is similar to how we cook Italian sausages, hot dogs, and even bratwursts in the oven.
Why is even heating in the oven so important? Because it cooks the patties perfectly without splattering or needing to be turned over all the time. Stay with us, and we’ll soon show you how to make the tastiest sausage patties in the oven for breakfast (or any other meal)!
Like this guide on The BEST Hamburgers in the Oven? It will give you more ideas on how to cook in the oven and leave the stove off for the night. Then if you fancy a steak night, try this process for How to Cook Steak in the Oven. [feast_advanced_jump_to].
Making delicious, juicy sausage patties in the oven is easy and convenient. As a busy mom who loves cooking breakfast for my family, I’ve perfected the art of baking sausage patties over the years. Forget about slaving over a hot skillet on the stove – the oven does all the work for you!
In this comprehensive guide, I’ll walk you through everything you need to know to make mouthwatering sausage patties in the oven every time
Why Make Sausage Patties in the Oven?
There are a few key benefits to cooking sausage patties in the oven rather than frying them in a pan on the stovetop:
-
Hands-free cooking Once you pop the patties in the oven you can walk away until they’re done. No need to stand over the stove constantly flipping and monitoring them.
-
Perfectly even browning The hot air circulates all around the patties in the oven, resulting in an evenly browned exterior. No more pale spots from uneven pan contact
-
Minimal splattering: Baked sausage stays neatly contained in the oven, rather than causing a greasy mess on your stovetop and counters.
-
Larger batch cooking: The oven has more space than a skillet, allowing you to cook a large batch of patties all at once. Great for meal prepping or feeding a crowd!
-
Convenience: You can conveniently bake sausage patties while cooking other components of your meal, maximizing your oven usage.
Clearly, the oven method is the easiest way to cook up delicious sausage patties with hardly any effort. Let’s get into the step-by-step process.
Ingredients for Sausage Patties
To make baked sausage patties, you’ll need just one main ingredient:
- Sausage – You can use bulk breakfast sausage meat or pre-formed sausage patties. Pork or turkey varieties both work well. Choose your favorite brand – Jimmy Dean, Johnsonville, Bob Evans, etc.
If using bulk sausage, you’ll need to form it into patties yourself before baking. The seasoning is already mixed into breakfast sausage, so you don’t need to add any extra spices.
Equipment for Baking Sausage
You just need a few basic kitchen tools:
- Rimmed baking sheet
- Parchment paper or aluminum foil
- Spatula for flipping
- Meat thermometer (highly recommended)
The parchment paper prevents sticking and makes cleanup easy. If you don’t have any, lightly grease your baking sheet.
A digital instant-read thermometer takes the guesswork out of determining doneness. I highly recommend using one for perfectly cooked sausage every time.
Step-by-Step Instructions
Follow these simple steps for baking flawless sausage patties in the oven:
1. Preheat oven to 400°F. This high temperature helps the patties develop a nice browned exterior.
2. Prepare baking sheet. Line it with parchment paper or foil for easy cleanup. If you don’t have either, lightly grease the pan.
3. Form sausage into patties. For bulk sausage, divide it into equal portions and shape into rounds, about 1/4 inch thick.
4. Arrange patties on baking sheet. Place them in a single layer, evenly spaced apart. Meat needs room to cook properly without steaming.
5. Make a dimple in the center of each patty with your finger. This prevents them from puffing up into a ball shape.
6. Bake for 16-18 minutes. After about 8 minutes, flip the patties over. Continue baking until cooked through and nicely browned.
7. Check internal temperature. Sausage is safe to eat when it registers 160°F internally. If needed, broil patties briefly to brown further.
8. Serve and enjoy! I love serving oven-baked sausage patties with eggs, potatoes, pancakes, biscuits, etc. The possibilities are endless.
And that’s it – easy peasy! In less than 20 minutes, you’ll have tender, juicy sausage patties cooked to perfection in the oven.
Helpful Tips and Tricks
Here are some additional pointers to ensure success when making sausage patties in the oven:
-
If using frozen sausage patties, increase bake time to 20-22 minutes, and separate them before baking once they’re slightly thawed.
-
Turkey or chicken sausage may cook faster than pork sausage – check temperature early.
-
Add a dash of sage, thyme, or other herbs to amplify flavor.
-
For spicier sausage, add a pinch of cayenne or crushed red pepper.
-
If patties puff up, press down gently with the spatula when flipping.
-
Broil for 1-2 minutes at the end to brown exteriors if needed. Watch closely to avoid burning.
-
Freeze any leftovers for quick future breakfasts. Thaw before reheating.
-
Experiment with different sausage flavors like maple, sage, hot Italian, spinach, etc.
FAQs
Here are answers to some of the most common questions about baking sausage patties in the oven:
Can I use frozen sausage patties?
Yes, frozen patties can absolutely be baked straight from frozen. Just add a couple extra minutes to the cook time. Break apart patties if thawed together in a clump.
What if I don’t have breakfast sausage?
You can form patties out of regular ground pork or turkey instead. Add sage, thyme, garlic powder, salt, and pepper for breakfast sausage flavor.
Do I have to flip the patties halfway through?
Flipping once is recommended for even cooking, but you can also bake one side the entire time. Just increase cook time by a few minutes.
What temperature should sausage patties be when done?
Always check with a meat thermometer, but sausage patties should reach 160°F minimum for food safety. Juices should run clear with no pink inside.
Can I make bigger or smaller patties?
Yes, adjust patty size as desired. Thicker patties may need a minute or two longer. Just always check internal temperature.
What else can I bake in the oven?
The oven method works great for other formed meats like meatballs, meatloaf, and hamburgers too!
More Delicious Sausage Recipes
If you’re a sausage lover like me, try out these other amazing recipes:
- Breakfast sandwiches with baked sausage patties
- Biscuits and gravy with sausage patties mixed into the gravy
- Baked potato soup with sausage and cheddar cheese
- Sausage lasagna roll ups
- Sausage stuffed bell peppers
- Pizza with Italian sausage and veggies
The possibilities are endless when it comes to cooking with flavorful sausage meat! Get creative and enjoy sausage in all kinds of dishes beyond just breakfast.
k
How to Make Sausage Patties in the Oven
This process is broken into 2 components:
- Prepare the baking sheet
- Cook the patties and serve
*Be sure to see the recipe card below for the full ingredients list & instructions!*
STEP 1: Heat the oven. Preheat the oven to 400 degrees Fahrenheit.
STEP 2: Arrange the meat. In a sheet pan lined with parchment paper, place the sausage patties so that they don’t touch each other.
STEP 3: Cook the patties. Preheat the oven to 400 degrees and bake for 15-20 minutes, flipping halfway through. For that perfect golden look, broil them for the last couple of minutes.
❤️ Why You’ll Love This Recipe
- It’s much easier to clean up when you cook sausage patties in the oven instead of on the stove.
- You can cook other kinds of patties in the oven using the same method.
- Ready in 20 minutes: They will still be ready in less than 20 minutes even though they cook a little more slowly in the oven.
I’ve highlighted the only ingredient below with some relevant notes.
- In this recipe, you can use your favorite pork sausage patties. You can then serve them in any way you like.
You’ll need a baking sheet large enough to space out the patties so that they aren’t touching. Cover this with parchment paper to stop them from sticking to the pan.
Don’t worry if you don’t have a regular baking sheet. You can still make oven-baked sausage patties with a few other types of baking pans:
- Roasting Pan: These have a rack that lets heat move around the patties so they cook evenly and get that beautiful brown color we love.
- A cast iron skillet is a strong pan that keeps heat in very well. You can use it to sear your sausage patties before cooking them in the oven.
- Silicone Baking Mat: If you don’t have parchment paper, use a silicone baking mat that you can use again and again. Any baking sheet or pan will work with it because it doesn’t stick. The best part is it makes for an easy cleanup.