Can I Use Italian Sausage for Biscuits and Gravy?

Biscuits and gravy is a classic Southern breakfast dish that pairs fluffy biscuits with a creamy, savory sausage gravy. Traditionally, biscuits and gravy are made with breakfast sausage or pork sausage. But if you want to add a little Italian flair to this comforting meal, using Italian sausage in the gravy is a delicious option. In this article, we’ll discuss if and how you can use Italian sausage to make biscuits and gravy.

Why Use Italian Sausage?

There are a few reasons why Italian sausage can be a great choice for making biscuits and gravy

• More flavor – Italian sausage is robustly seasoned, often with fennel seed, garlic, parsley, and black pepper. This can add wonderful depth and zest to the gravy.

• Meaty texture – Many Italian sausages contain a mix of pork and beef or veal, making the texture heartier. This can give the gravy more body.

• Variety – If you always use plain breakfast sausage for biscuits and gravy, switching it up with Italian sausage can bring an exciting new twist to a classic.

• Use what you have – If you don’t have breakfast sausage on hand but you do have Italian sausage links or ground Italian sausage, you’re still in business to make biscuits and gravy.

How to Make Biscuits and Gravy with Italian Sausage

Making biscuits and gravy with Italian sausage is very similar to the traditional method. Here’s how to do it:

1. Cook the Sausage

Remove sausage from casing if using links. Cook the Italian sausage in a skillet over medium heat, breaking it up into crumbles as it browns. Make sure to cook the sausage through until no pink remains.

2. Make a Roux

Sprinkle 2-3 tablespoons of all-purpose flour over the cooked sausage and stir to coat the meat with the flour. Let the flour cook for 2-3 minutes to remove the raw taste.

3. Whisk in Milk

Gradually whisk in 2-3 cups of milk, making sure there are no lumps. Bring the liquid to a simmer to thicken the gravy.

4. Season and Serve

Season the gravy to taste with salt, pepper, garlic powder, or any other seasonings you like. We recommend adding some red pepper flakes or fennel seeds to complement the Italian sausage. Serve the sausage gravy hot over freshly baked biscuits.

Tips for the Best Sausage Gravy

• Use whole milk or half and half for a richer gravy. Low fat milk can result in a thinner consistency.

• For even more flavor, sauté minced garlic and onions with the sausage before making the roux.

• Add the milk slowly while whisking vigorously to prevent lumps.

• Simmer the gravy gently for 5-10 minutes to achieve the ideal thick, creamy texture.

• For spicier gravy, use hot Italian sausage and add crushed red pepper.

• Garnish the biscuits and gravy with chopped parsley or basil for a pop of color and freshness.

Recipe Inspiration

If you’re sold on using Italian sausage in your biscuits and gravy, check out these delicious recipe ideas:

Italian Sausage Gravy and Biscuits

This recipe from Classico uses a jar of four cheese Alfredo sauce instead of making a roux. It’s a rich and easy shortcut! Sage and green onions round out the flavors.

Spicy Italian Sausage Gravy

With red pepper flakes, onions, and peppers, this sausage gravy from Spicy Southern Kitchen has some heat. Serve it on split biscuits for dipping.

Italian Sausage Gravy

Babaganosh keeps it simple with just Italian sausage, flour, milk, and pepper. See her tips for using up leftover gravy later in creative ways.

Frequently Asked Questions

Is sausage gravy supposed to be spicy?

Traditional sausage gravy has just a touch of black pepper. But using Italian sausage and spices like red pepper can add more heat. Adjust to your personal taste preferences.

Can I use turkey Italian sausage?

Absolutely! Turkey Italian sausage is a great lower-fat substitute for making biscuits and gravy. Follow the same method.

Do I need to use milk or can I use water?

Milk is best for making a creamy gravy. Water will not provide the right texture or richness. For thinner gravy, gradually add more milk.

Should I use sage or basil?

Fresh sage or basil are excellent herbs to complement Italian sausage gravy. Pick your favorite or use a combination. Just add them at the end so they don’t get overcooked.

Can I make it ahead of time?

Yes, you can make a big batch of Italian sausage gravy ahead of time and refrigerate or freeze it. Reheat gently on the stovetop or in the microwave before serving.

The Verdict on Italian Sausage Gravy

Biscuits and gravy is meant to be comforting, satisfying, and full of flavor. Using Italian sausage instead of plain breakfast sausage is a fantastic way to add more depth, spice, and interest to this Southern staple. Just follow the same basic method, seasoning with Italian-inspired herbs and spices. Serve the Italian sausage gravy warm over fluffy biscuits for a mouthwatering meal any time of day. Let us know if you give it a try!