With Jimmy Dean® Sausage, Egg, and Cheese, you can give your customers a down-home breakfast at any time of the day or night. You can put them in the fridge for people who want to heat them up in the store, at home, or at the office, or you can serve them from your warming station so that your busy regulars can grab and go.
Microwave REFRIGERATE TO THAW. HEAT FROM REFRIGERATED. HEAT SANDWICH IN MICROWAVE FOR 45 SECONDS OR UNTIL HOT. MICROWAVE OVENS VARY. ADJUST ACCORDINGLY. CAUTION PRODUCT WILL BE HOT.
Breakfast is the most important meal of the day, so starting your morning off right with a hearty, delicious, and nutritious breakfast is key One extremely popular breakfast sandwich option that is easy to make, satisfying, and can be prepared ahead of time is the sausage, egg, and cheese biscuit. These biscuit sandwiches pack a flavorful punch, combining the savory taste of sausage and cheese with the creaminess of eggs, all sandwiched between a flaky, buttery biscuit But when working with frozen biscuit sandwiches, how long does it take to perfectly cook them?
In this article we’ll provide a complete guide on how long to cook frozen sausage, egg and cheese biscuits to help you make these tasty breakfast treats easily and effortlessly. We’ll go over everything from thawing, prep work, cook times, oven versus microwave instructions, and extra serving tips so you can start your day off on the right foot. Let’s get cooking!
Thawing a Frozen Sausage, Egg, and Cheese Biscuit
Before cooking your frozen breakfast sandwich, the first step is making sure it is completely thawed. Cooking from a frozen state will lead to uneven cooking and a less than ideal end result.
There are a few easy methods to safely thaw frozen biscuit sandwiches
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Refrigerator Thawing: Place your frozen biscuits in the refrigerator 8-12 hours before you plan on cooking them. The low temperature and extended time allows the biscuit to slowly thaw throughout.
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Cold Water Thawing: Place the frozen biscuits in a sealed plastic bag and submerge in a bowl of cold tap water, changing the water every 30 minutes. This helps thaw them in 1-2 hours.
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Microwave Thawing: Microwave the frozen biscuits on defrost or 30% power for 2-3 minutes initially. Check and continue microwaving in 30 second increments, flipping occasionally, until thawed.
The exact thawing time may vary based on the size and number of biscuits. But you’ll know they are ready to cook when the biscuit is soft, the egg is loose, and the sausage and cheese are malleable.
Prepping a Thawed Sausage, Egg, and Cheese Biscuit
Once thawed, your sausage, egg, and cheese biscuit will need some prep work before cooking. Here are the key steps:
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Carefully separate the two halves of the biscuit sandwich.
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Unwrap the sausage patty and egg round from the cheese and biscuit.
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Place the sausage patty on its own small sheet of foil. Wrap it up.
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Do the same with the egg round, wrapping it separately in foil.
This prep work allows the sausage and egg to cook evenly. It also prevents overcooking the biscuit and cheese.
Baking Time for Frozen Sausage, Egg, and Cheese Biscuits
For the best taste and texture, baking is the ideal cooking method for frozen biscuit sandwiches. Here is a complete step-by-step baking guide:
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Preheat your oven to 350°F (177°C).
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Place the foil wrapped sausage and egg on a baking sheet or oven-safe dish.
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Bake for 15-18 minutes, until the egg is set and sausage is cooked through.
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Add the cheese slice to the bottom biscuit half.
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Bake for 3-5 minutes more, until the biscuit is lightly browned.
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Remove from oven, assemble the biscuit sandwich, and enjoy!
Total baking time is approximately 20-25 minutes. This extended bake time allows the filling to heat all the way through without overcooking the biscuit exterior.
An internal temperature of 160°F indicates the sausage is fully cooked and safe to eat. Use a meat thermometer to confirm doneness if needed.
Microwave Cook Times for Frozen Sausage Biscuits
For a faster breakfast, microwaving is a convenient cooking method for frozen biscuit sandwiches. Follow these instructions:
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Completely thaw the frozen biscuit using the defrost setting.
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Prep the sandwich by separating and wrapping the components in paper towels.
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Microwave the sausage patty for 45-60 seconds until hot.
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Microwave the egg round for 45-60 seconds until set.
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Microwave the biscuit and cheese for 20-30 seconds until warm.
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Assemble and enjoy!
Total microwave time is about 2-3 minutes. Microwave cooking provides a quick breakfast in just minutes, but can sometimes result in a more rubbery, unevenly heated biscuit.
Serving Tips for Sausage, Egg, and Cheese Biscuits
To take your homemade sausage biscuit sandwiches to the next level, consider these serving suggestions:
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Add a slice of tomato or avocado for extra flavor.
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Spread spicy brown mustard or mayo on the biscuit halves.
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Top with hot sauce or salsa for a kick.
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Serve with a side of roasted potatoes or fresh fruit.
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Enjoy with a tall glass of milk, juice, or coffee.
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Customize with bacon, ham, or spinach for a hearty sandwich.
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Swap cheddar, pepper jack, or Swiss for the cheese slice.
With the proper thawing, prep, cook times, and serving ideas, you can now easily make tasty sausage, egg, and cheese biscuits at home. In about 20-25 minutes in the oven or just 2-3 minutes in the microwave, you’ll have a satisfying frozen breakfast sandwich ready to grab and go or serve up fresh anytime.
Frequently Asked Questions on Cooking Frozen Sausage Biscuits
How long should you microwave a frozen sausage biscuit?
Microwave frozen sausage biscuits in 30 second increments until heated through, about 1-2 minutes total. Microwave thawed sausage biscuits for 45-60 seconds.
Can you bake frozen sausage biscuits without thawing?
It is not recommended. Baking frozen sausage biscuits can lead to uneven cooking. Always thaw completely before baking for 20-25 minutes at 350°F.
What is the best way to reheat a sausage biscuit?
The best way to reheat a leftover sausage biscuit is in the oven at 300°F for 10 minutes wrapped in foil, or in the microwave for 30 seconds.
How can you make a sausage biscuit from scratch?
To make sausage biscuits from scratch, prepare biscuit dough, form into rounds, make patties from ground sausage, scramble eggs, and bake assembled sandwiches at 400°F for 18-22 minutes until cooked through.
Can you freeze homemade sausage biscuits?
Yes, homemade uncooked sausage biscuits can be frozen by placing them in a single layer on a sheet pan and freezing solid. Transfer to freezer bags and store frozen for 2-3 months. Thaw overnight in fridge before baking.
What is the best way to freeze cooked sausage biscuits?
The best way to freeze cooked sausage biscuits is to allow them to cool completely after cooking. Wrap individually in plastic wrap then foil. Place in freezer bags and freeze for up to 3 months. Reheat still wrapped.
Start Your Day Right with Sausage Biscuits
Now that you know exactly how long to cook frozen sausage, egg, and cheese biscuits—in the oven or microwave—you can feel confident preparing these hearty breakfast sandwiches at home. With the right techniques, these freezer staple biscuits can become a quick and easy morning meal to start your day off full and focused. Experiment with different add-ins and components to customize your perfect savory breakfast biscuit.
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More about this item
Sausage, Egg, and Jimmy Dean® People know and trust the Jimmy Dean® brand when it comes to breakfast foods because we always focus on quality and taste. This traditional Southern-style breakfast is no different. A tasty on-the-go sandwich with a flaky biscuit, a fluffy egg, a savory sausage patty, and creamy melted cheese will make your mouth water. It was carefully made to meet customer needs and be easy to carry. If you want to add more breakfast foods to your cold section or get people to check out your grab-and-go warming station, Jimmy Dean® Sausage, Egg, and Cheese
- A well-known and trusted brand of breakfast sandwiches can help you sell more breakfast items.
- Individually wrapped and ready for customers on-the-go
- Carefully packed with butcher paper that can be used in the microwave or oven for a consistently tasty eating experience
- It can stay warm for up to four hours or be hot and ready to eat in just one minute in the microwave.
BISCUIT:%20Enriched%20Bleached%20Wheat%20Flour%20(Contains%20Bleached%20Wheat%20Flour,%20Niacin,%20Reduced%20Iron,%20Thiamine%20Mononitrate,%20Riboflavin,%20Folic%20Acid),%20Water,%20Palm%20Oil,%20Buttermilk%20Blend%20(Sweet%20Whey,%20Calcium%20Sulfate,%20Buttermilk,%20Adipic%20Acid),%20contains%202%%20or%20less%20of:%20Salt,%20Sugar,%20Sodium%20Bicarbonate,%20Sodium%20Aluminum%20Phosphate%20Acidic,%20Wheat%20Protein%20Isolate%20(Wheat%20Gluten,%20Lactic%20Acid,%20Sulfite),%20Calcium%20Propionate%20(Preservative),%20Modified%20Cellulose,%20Flavor%20(Maltodextrin,%20Modified%20Corn%20Starch,%20Natural%20Flavor%20{Contains%20Milk}),%20Monocalcium%20Phosphate,%20Natural%20Butter%20Flavor,%20Datem,%20Soy%20Lecithin FULLY COOKED SAUSAGE PATTY WITH CARAMEL COLOR ADDED: Pork, Water, contains 2% or less of the following: Salt, Dextrose, Spices, Potassium Lactate, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, BHT, Citric Acid, and Caramel Color. The ingredients for grilled egg patties are whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, salt, monosodium phosphate, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (a preservative), citric acid, and soy lecithin (a release agent). Cheese that has been pasteurized is made of cultured milk, water, cream, sodium phosphates, salt, sorbic acid (a preservative), anthocyanins and paprika extract, enzymes, and vegetable color.