Can You Make Sausage Gravy with Almond Milk? The Surprising Answer

Sausage gravy is a staple breakfast dish in many Southern households. The creamy, savory gravy is typically ladled over split biscuits to make the quintessential Southern breakfast dish – biscuits and gravy.

Traditional sausage gravy starts with a roux made from meat drippings and flour. Milk or cream is whisked in to form the characteristic creamy gravy. But what if you want to make this comforting breakfast sausage gravy without dairy milk? Can you use almond milk instead?

I’ve made my fair share of sausage gravy over the years. Recently when a family member developed a dairy allergy I wondered if I could modify my recipe to be dairy-free without sacrificing any of the flavor. After some experimentation in the kitchen, I’m happy to report that you can absolutely make delicious dairy-free sausage gravy with almond milk. Here’s what I’ve learned about making this classic Southern gravy in a way that just about everyone can enjoy.

Why Make Sausage Gravy Dairy-Free?

There are a few reasons you may want to use almond milk instead of dairy milk to make your sausage gravy:

• Dairy allergy or intolerance – For those who need to avoid dairy, almond milk is a great substitution in recipes like gravy.

• Preference for plant-based milk – Even if you don’t have an allergy, you may simply prefer the taste of almond milk or want to decrease your dairy consumption.

• Lower calories and fat – Almond milk has fewer calories and less saturated fat compared to whole dairy milk. For a lighter breakfast, almond milk gravy fits the bill.

No matter your reasons for trying an almond milk version, with a few tweaks you can make a sausage gravy that will impress any Southerner. Keep reading to learn how.

Choosing an Almond Milk for Sausage Gravy

When modifying a recipe to be dairy-free, choosing the right substitute is key. With all the nut milk options available today, which one is best for making creamy gravy?

After testing a few varieties, I prefer to use unsweetened almond milk to make sausage gravy. Here’s why:

• It has a neutral flavor that won’t compete with the sausage and spices.

• The consistency is smooth and creamy when heated, similar to dairy milk.

• It gets nicely thick when incorporated into a roux.

• It’s one of the more affordable nut milk options.

I recommend using unsweetened almond milk and steering clear of any flavored or sweetened varieties, as those will alter the flavor of your gravy. Go for a plain, unsweetened milk that lets the savory flavors shine.

If you want an extra thick and creamy gravy, try using almond creamer rather than regular almond milk. The higher fat content helps create an ultra-rich gravy.

Step-by-Step Instructions for Making Sausage Gravy with Almond Milk

Once you’ve selected your unsweetened almond milk, it’s time to make some dairy-free sausage gravy. Follow these simple steps:

Cook the sausage – The first step is browning your sausage. You can use ground sausage or sausage links removed from their casings. Cook over medium heat until nicely browned. If needed, drain excess grease.

Make the roux – Reduce heat and sprinkle flour over the cooked sausage. Stir together for 1-2 minutes allowing the flour to soak up the meat drippings. This makes your roux.

Whisk in the milk – Slowly pour in the almond milk while whisking constantly. This prevents lumps. Whisk vigorously until thickened to your desired gravy consistency.

Season to taste – Finally, add salt, pepper, or any other seasonings you enjoy. Taste and adjust as needed.

And that’s it – smooth, savory sausage gravy made dairy-free with almond milk. Isn’t that easy?

Now just ladle it over your homemade biscuits or any other breakfast staple and you’ve got yourself a satisfying Southern-inspired breakfast without the dairy.

Tips for Making the Best Sausage Gravy with Almond Milk

After making this recipe a number of times, I’ve picked up some helpful tips for getting the tastiest results:

• Use mild sausage – Spicy or heavily-seasoned sausage may overpower the gravy. Mild breakfast sausage lets the gravy shine.

• Don’t scorch the roux – Cook the flour just until blended with the fat. Over-browning makes it taste bitter.

• Whisk out lumps – Getting a smooth gravy takes some elbow grease. Whisk vigorously when adding the milk.

• Simmer on low heat – High heat can cause the milk to curdle. Cook gently once thickened.

• Add more milk if too thick – Gravy left sitting will thicken up again. Loosen with a splash more milk before serving.

• Season at the end – Taste and adjust salt, pepper and other seasonings after cooking.

Follow these tips and you’ll have flawless dairy-free sausage gravy every time.

Serving Ideas for Almond Milk Sausage Gravy

While sausage gravy is classically served over split biscuits, don’t limit yourself. Get creative with how you use this easy dairy-free gravy:

• Spoon over baked potatoes for an easy loaded breakfast potato.

• Serve alongside omelets or frittatas for added protein.

• Pour over hash browns or tater tots for an indulgent treat.

• Use as a smothering sauce for chicken fried steak.

• Mix into scrambled eggs for extra savory flavor.

• Ladle over waffles or pancakes in place of syrup.

This versatile gravy can transform just about any breakfast staple into a stick-to-your-ribs Southern-style meal. Get the recipe and start experimenting!

Frequently Asked Questions About Sausage Gravy with Almond Milk

If you’re new to cooking with almond milk, chances are you have a few questions about modifying your tried-and-true sausage gravy recipe. Here are some common FAQs:

Does almond milk gravy taste different from dairy gravy?

When made correctly with unsweetened milk, the gravy tastes quite similar to an all-dairy version. The almond milk provides the same creaminess and ability to thicken. The major difference is the gravy will be lighter in color.

Can I use almond milk from the carton?

Yes, store-bought almond milk works great. Just avoid sweetened varieties. Shake the carton well before using to disperse the solids.

What if my gravy is too thin?

No problem, there are a couple ways to thicken it up. You can whisk in a bit more flour or simmer the gravy for 5-10 minutes allowing it to reduce down.

Is almond milk gravy safe for those with tree nut allergy?

Unfortunately, no. Almond milk is not safe for those with tree nut or peanut allergy. Substitute coconut milk instead.

How long does almond milk sausage gravy last refrigerated?

Store leftovers in an airtight container. It will keep for 3-4 days refrigerated. Freeze for longer storage.

I hope these tips help you feel confident about making sausage gravy dairy-free. Don’t deny yourself this Southern classic just because you avoid dairy. With unsweetened almond milk, you can now enjoy fluffy biscuits smothered in creamy, savory gravy.