A&A Crab House – The Ultimate Destination for Fresh Seafood in Deltona

As a seafood lover living in Deltona, I’m always on the hunt for the best crab joints in town And without a doubt, A&A Crab House stands out as a top contender for the freshest seafood and most delicious Cajun-style cooking around

Nestled in a local plaza along Deltona Blvd, A&A exudes a charming, casual ambiance. The menu boasts an extensive array of seafood, from snow and king crab to lobster tails, shrimp, crawfish and oysters With helpful staff and reasonable prices, it’s no wonder A&A Crab House has become my go-to spot for indulging in fresh catches from the sea

In this article, I’ll share an in-depth look at everything that makes dining at A&A Crab House an absolute must for seafood aficionados. From the welcoming atmosphere to the stellar food and service, read on to see why this local eatery should be on your radar.

An Inviting, Family-Friendly Atmosphere

Stepping into A&A Crab House instantly puts you at ease with its warm, inviting ambiance. The decor has a nautical theme, with fishing nets, buoys and distressed wooden signs adorning the walls.

Behind the counter, you can see the kitchen staff hard at work steaming up piles of shellfish, frying up fish and simmering jumbo shrimp in buttery sauces. The aroma alone is enough to get your mouth watering!

Seating includes tables and booths with vinyl or leather upholstery, perfect for large groups. Televisions air sports games while classic rock pumps through the speakers. Walls display local memorabilia including vintage photos of early Deltona.

Kids are more than welcome, with child-friendly options and distractions like coloring sheets. Servers dole out balloon animals and lollipops to little ones. It all adds up to a casual, family-oriented dining experience focused on fun and good eats.

Seafood Galore – A Bounty of Fresh Ocean Delights

Of course, the star of the show is the impressive selection of seafood on offer. The menu features locally sourced catches cooked up in a variety of mouthwatering styles.

For crab lovers especially, A&A is paradise. Snow crab, king crab, Dungeness – you name it, they have it. Get it steamed, fried, broiled, or piled high in a butter garlic sauce or tangy crab stew.

There’s also a robust raw bar serving up fresh oysters, littleneck clams, and jumbo shrimp cocktails. Or opt for classic fried platters of shrimp, scallops, catfish or grouper served with fries and coleslaw.

Seafood pasta, po’ boys, tacos, and baskets round out the menu. Daily specials like all-you-can-eat crab legs keep things interesting. Whether you stick with tried and true or want to experiment, you really can’t go wrong with the seafood here.

Signature Sides and Appetizers

Of course, no seafood feast is complete without some fixings on the side. A&A Crab House offers plenty of options to complement your order.

Start your meal with a cup of their homemade crab bisque, loaded with chunks of tender crabmeat and just the right amount of seasoning. Other appetizer highlights include fried shrimp, calamari or oysters and cheesy smoked fish dip.

For sides, delights like hushpuppies, collard greens, corn on the cob and Cajun fries are the perfect pairings. Don’t miss their signature garlic noodles, a house specialty.

Or leave room for dessert – their Key lime pie served in a graham cracker crust is renowned by locals as one of the best around.

Friendly Service That Makes You Feel at Home

From the moment you’re greeted at the door to when the check is dropped off, the service at A&A Crab House is always welcoming and attentive.

The knowledgeable servers can walk you through the expansive seafood selections and offer spot-on recommendations. They’re happy to make substitutions or modifications for those with dietary needs as well.

Food arrives hot and steaming, with extra condiments or sides brought quickly upon request. Servers refill drinks before you have to ask.

The owner frequently checks in on tables to ensure everyone is satisfied. At A&A Crab House, it’s clear staff and patrons alike are considered part of one big happy family.

Tips for Getting the Most Out of Your Visit

To help you make the most of your A&A Crab House experience, keep these tips in mind:

  • Enjoy happy hour from 3-6pm on weekdays for deals on beer, wine and appetizers. It’s the perfect opportunity to sample a few shareable starters.

  • Bring cash for quicker transactions since credit cards slow things down. But don’t worry, they do accept all major cards if needed.

  • Come hungry! Portions are very generous across the board. Feel free to take leftovers home or split a dish with the table.

  • Save room for dessert and try the Oreo cheesecake if available. It sells out quickly!

  • Call ahead during peak times, especially on weekends. The place fills up fast, so reservations are recommended.

  • Don’t be afraid to get messy! A bib can come in handy for getting through buckets of steamed shellfish.

Why A&A Crab House Should Be Your Go-To Seafood Spot

For ocean-fresh seafood cooked to buttery, garlicky perfection, A&A Crab House can’t be beat. The dishes celebrate the natural flavors of the freshest catches around without gimmicks or overcomplicating things.

Between the inviting atmosphere, stellar food and standout service, it’s my number one local spot for scrumptious seafood in a friendly setting. Dining here feels like joining friends and family around the dinner table for a home-cooked meal made with love.

So next time you get a hankering for crab, lobster or shrimp, come on down to A&A Crab House for a taste of coastal cuisine done right. The reasonable prices make enjoying high-quality seafood accessible and approachable for any budget or occasion.

Once you experience their warm hospitality and spectacular seafood, you’ll soon find that A&A becomes part of your Deltona dining routine. I know it holds a special place in my heart (and stomach) as my all-time favorite crab house around.

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Fresh Or Frozen Seafood

High Quality Snow Crab Clusters

Snow Crab 8 and Up Per Pound

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Dungeness Crab Per Pound

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Fully Cooked 5lb Bag of Crawfish

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26/30 Count Raw Headless Shell On Beautiful White Shrimp.

Fresh Headless Shell On Large Shrimp Per pound

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Fresh or Frozen Seafood

Want to Cook Yourself? Choose From Our Fresh or Frozen Menu. All Our Products Come From Quality Suppliers. Eat Local.

Fresh Local Live Blue Crabs Small, Medium and Large Mix

Live Blue Crab Per Dozen

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A house for Hermit Crab By Eric Carle – Read Well – Read Aloud Videos for Kids.

FAQ

How big are crabs?

Crabs are crustaceans with five pairs of legs. The first pair is modified as pinchers and the last four pairs are walking legs. The blue crab’s carapace (or shell) is about 7 inches (17.8 cm) wide and 4 inches (10.2 cm) long. It weighs 1 to 2 pounds (0.45 to 0.9 kg) when fully grown.

What color are crabs?

Color is variable, and not the best characteristic to identify green crab. Green crab can be green, black, or yellow on top of carapace and have white, yellow, orange, or reddish undersides and leg joints.

What does a crab look like?

The blue crab’s shell—called the “carapace”—is a blue to olive green. Shells can reach up to 9 inches across. Blue crab claws are bright blue, and mature females have red tips on their claws too. They have three pairs of walking legs and rear swimming legs that look like paddles.

Are crabs fish?

A Crab Is Not a Fish: Unique Aspects of the Crustacean Endocrine System and Considerations for Endocrine Toxicology. Crustaceans—and arthropods in general—exhibit many unique aspects to their physiology.

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