Air Fryer Turkey Meatballs: Two Delicious Recipes for a Quick and Easy Meal

Good fats like Greek yogurt and olive oil are used in these air-fried turkey meatballs to guarantee a consistently juicy (never dry!) and flavorful outcome.

Craving juicy, flavorful meatballs without the hassle of deep frying or oven baking? Look no further than these two fantastic Air Fryer Turkey Meatball recipes! Both are packed with protein and deliciousness, making them perfect for a quick and easy weeknight meal.

The Big Man’s World: Air Fryer Turkey Meatballs (8 Minutes!)

This recipe from The Big Man’s World is a lifesaver for busy weeknights. It boasts juicy, tender meatballs cooked in just 8 minutes! These healthy and satisfying meatballs are super versatile and can be enjoyed as a main dish, tossed in a sauce, or stuffed in a meatball sub.

Highlights:

  • Fast: Ready in under 10 minutes from prep to plate.
  • Healthy: Uses ground turkey for less saturated fat and calories.
  • Versatile: Toss them in a sauce, stuff them in a sub, or serve them over salad.
  • Mess-free: No deep frying or pan-frying means no oil splatter or cleanup.

Click here for the full recipe with detailed instructions and ingredient list: https://thebigmansworldcom/air-fryer-turkey-meatballs/

Allrecipes: Air Fryer Turkey Meatballs

This recipe from Allrecipes offers a classic take on Air Fryer Turkey Meatballs. It features a combination of panko bread crumbs Parmesan cheese, pesto, and ricotta cheese for a light and flavorful texture. These meatballs are perfect served with spaghetti and sauce, or on hoagie rolls for a satisfying meatball sandwich.

Highlights:

  • Light and flavorful: Uses panko bread crumbs and Parmesan cheese for a light texture.
  • Classic flavor: Combines pesto and ricotta cheese for a familiar and comforting taste.
  • Versatile: Can be served with pasta, on sandwiches, or enjoyed on their own.
  • Easy to make: Simple ingredients and straightforward instructions make this recipe a breeze.

Click here for the full recipe with detailed instructions and ingredient list: https://www,allrecipescom/recipe/286352/air-fryer-turkey-meatballs/

Which Recipe is Right for You?

Both of these recipes offer delicious and easy Air Fryer Turkey Meatballs, but the best choice for you depends on your preferences and desired cooking time.

  • If you’re short on time, The Big Man’s World recipe is the way to go. It cooks in just 8 minutes and requires minimal prep.
  • If you’re looking for a classic and flavorful recipe, Allrecipes’ version is a great choice. It boasts a light and delicious texture with familiar Italian flavors.

No matter which recipe you choose, you’re sure to enjoy a delicious and satisfying Air Fryer Turkey Meatball experience!

How to make Turkey Meatballs in Air Fryer

  • STIR. Mix the yogurt, milk, oil, and breadcrumbs in a big bowl, then set aside for five minutes.
  • ADD. To the breadcrumb mixture, add the garlic, onion, oregano, salt, pepper, and red pepper flakes. Stir until thoroughly mixed.
  • FORM. Stir or mix with your hands until the turkey is just combined after adding it. Form the mixture into 24 meatballs.
  • AIR FRY. If necessary, preheat your air fryer. Cook the meatballs in batches for 10 minutes, or until they are lightly browned and the internal temperature reaches 165 degrees F, after spraying the air fryer basket with cooking spray.
  • SAUCE. Make the yogurt sauce by combining the yogurt, dill, mint, salt, and pepper while the meatballs are cooking.

Why you will love Air Fryer Turkey Meatballs

  • A healthier option for meatballs. Savor the flavorful goodness of meatballs—they have fewer cholesterol than pork or beef.
  • Versatility. Serve them in a grain or rice bowl, as an appetizer, over spaghetti, or in a sandwich.
  • Perfectly cooked. The meatballs you make with an air fryer have a crispy outside and juicy insides.

Air Fryer Turkey Meatballs

FAQ

How long does it take to air fry a turkey?

Set air-fryer temperature to 400° F. Cook 45-60 minutes, about 7-10 minutes per pound, until a food thermometer inserted registers 165° F. Let stand for 10 minutes before carving.

Why are my turkey meatballs rubbery?

Recipe Tips & Tricks If your turkey meatballs are hard or rubbery, you likely overworked the meat or compacted them too tightly. Trust and Believe: Baking Is Best. It’s fast, has easy clean up, and as long as you brush the meatballs with olive oil, you’ll get juicy results.

Why are my turkey meatballs falling apart?

Because meat shrinks when cooked, mince proteins are likely to separate and crumble unless bound together. Whether it’s breadcrumbs or egg (or both), or simply salt, binding the mince is a crucial step in maintaining the softness of your meatballs while preventing them from falling apart.

How to make Turkey meatballs in air fryer?

Here’s a quick rundown on how to make air fryer turkey meatballs: 1. Prepare. Grate the fresh onion, mince the garlic, and grate the onion. Also, preheat the air fryer to 400 degrees Fahrenheit. 2. Mix the meatballs. In a large bowl, add the turkey, breadcrumbs, egg, onion, garlic, parsley, Parmesan cheese (optional), and seasoning.

How do you cook ground turkey in an air fryer?

Add ground turkey, breadcrumbs, oregano, garlic, salt, pepper, egg, and parsley to a medium-sized bowl. Mix until evenly combined. Don’t be afraid to use your hands to get everything mixed well. Roll into 15 equal-sized meatballs and set aside on parchment paper. Add Meatballs to the preheated air fryer in a single layer. DOn’t overlap them.

How long do you cook meatballs in an air fryer?

If you are working with a smaller air fryer, you may need to cook the meatballs in two batches to ensure even cooking. Cook meatballs at 400F for 4 minutes. Turn the meatballs over and cook for another 4 minutes, or until meatballs reach an internal temperature of 165F.

How do you make turkey burgers in an air fryer?

1. Prepare. Grate the fresh onion, mince the garlic, and grate the onion. Also, preheat the air fryer to 400 degrees Fahrenheit. 2. Mix the meatballs. In a large bowl, add the turkey, breadcrumbs, egg, onion, garlic, parsley, Parmesan cheese (optional), and seasoning. Mix until just combined. 3. Roll into balls.

Leave a Comment