Red Lobster is stretching its well-loved Cheddar Bay Biscuits into longer Cheddar Bay Breadsticks on Monday.
However, biscuit fans don’t need to worry—the new shape will only be available at one restaurant in New York City’s Times Square from noon to 7 p.m. on one day only. m.
“Our guests have loved our Cheddar Bay Biscuits for more than 30 years, and it made us wonder why there isn’t more Cheddar Bay in the world,” Red Lobster’s chief experience officer, Sara Bittorf, said in a statement. So, we’re bringing a whole new level of “dough-liciousness” to the table. We’re sure our new Cheddar Bay Breadsticks will be up to the task. ”.
This is not an April Fool’s joke; Red Lobster in Orlando, Florida, is calling the change a “biscuit surprise.” The idea seems like it could stick around, though. It’s better to dunk breadstick-shaped biscuits in scampi, melted butter, or Alfredo sauce, all of which are common menu items.
Red Lobster’s signature dish is the Cheddar Bay Biscuit, which the chain serves more than 350 million of every year, according to its website. And for people who eat in, the warm, cheesy biscuits have always been free and unlimited. This is a much better deal on food than the all-you-can-eat shrimp deal in 2023, which brought in more customers but cost the chain millions of dollars.
Every main dish that is ordered to go comes with two warm biscuits for free, but customers can pay a little extra for more. They are also sold in stores to home cooks as both a biscuit mix and frozen, ready-to-bake cookies. Plus, there are Cheddar Bay Biscuit-coated frozen shrimp and cod.
So maybe it’s time to make Cheddar Bay Breadsticks a permanent part of the menu the other 364 days of the year.
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The iconic Cheddar Bay Biscuits at Red Lobster are a beloved and crucial part of the dining experience. The warm fluffy, cheesy biscuits are served up fresh and unlimited with every meal. But are the biscuits really free and endless at Red Lobster or is there a limit? In this article, we’ll uncover the truth about the policies around these fan favorite biscuits.
An Unlimited History
Since first being introduced in 1992, Red Lobster’s Cheddar Bay Biscuits have always been advertised as free and unlimited for dine-in customers. Servers continuously bring out piping hot batches of the biscuits until you’ve had your fill.
This unlimited offer has been a core part of Red Lobster’s identity and is tied closely to the guest experience. Over the years, the chain has baked and handed out over 1 billion Cheddar Bay Biscuits. They go through nearly 1 million biscuits per day!
So the free, endless biscuits are clearly an important part of Red Lobster’s business model and guest satisfaction. But are there any exceptions or restrictions?
Takeout and Delivery Biscuit Rules
While Cheddar Bay Biscuits are unlimited for dine-in meals Red Lobster does place limits on biscuits for takeout and delivery orders.
This makes logistical sense, as a delivery driver can’t continually supply hot fresh biscuits. So instead, takeout and delivery orders include:
- 2 biscuits per entrée ordered
- Option to add more biscuits for additional cost
For takeout, each additional half dozen biscuits costs $2.79 and per dozen costs $5.29. Delivery order pricing may vary slightly by location.
So definitely unlimited free biscuits when dining in, but limited with paid add-ons for takeout and delivery.
The Delivery Menu Confusion
In early 2020, there was some confusion around whether the unlimited biscuits were going away for dine-in as well.
This misunderstanding stemmed from Red Lobster optimizing its online ordering menu pages for takeout and delivery. Listings mentioned “2 biscuits per entrée” without mentioning it was for off-premise only.
Some guests viewing these delivery menu pages assumed it meant biscuit limits were coming for all orders. Red Lobster quickly clarified that the unlimited dine-in biscuits weren’t going anywhere.
They updated the online menu language to clearly state the 2 biscuit policy is “for to-go and delivery orders only.” Unlimited biscuits remain for dining in.
Why Free Biscuits?
Offering hot, endless biscuits for free is an incredibly generous policy for a restaurant. So why does Red Lobster do it?
There’s a few strategic reasons behind the free biscuit bonanza:
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Gets customers in seats – Free biscuits entice hungry diners to come in.
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Opens up appetizer sales – People fill up less on biscuits so they order more paid apps.
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Encourages slower dining – Unlimited biscuits lead to longer meals which increases per person check averages.
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Drives loyalty – Customers come back more often for the free biscuit treat.
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Competitive edge – Hard for competitors to rival never-ending free biscuits.
So unlimited complimentary biscuits is a smart customer satisfaction strategy that also benefits Red Lobster’s profits.
Biscuit Nutrition Information
While delicious, Cheddar Bay Biscuits aren’t the most figure-friendly. Here’s the nutrition info for one biscuit:
- Calories: 230
- Fat: 11g
- Carbs: 28g
- Sodium: 490mg
With that in mind, it’s easy to consume extra calories and carbs when the warm biscuits keep coming. Value hungry diners love the free deal, but weight watching diners may want to limit themselves.
Biscuit Ingredients
So what exactly goes into making Cheddar Bay Biscuits? Here are the main ingredients:
- All-purpose flour
- Cheddar cheese
- Butter
- Garlic
- Salt
- Red lobster seafood seasoning
- Parsley
- Buttermilk
- Baking powder
The mix of cheese, garlic, herbs, and seafood seasoning give the biscuits their signature flavor. The soft dough is shaped by hand before baking.
Baking Process
All Red Lobster locations make Cheddar Bay Biscuits fresh from scratch daily. Each restaurant has dedicated biscuit bakers who hand form and bake them in small batches all day long.
The biscuits are baked at high heat for a short time to achieve a golden flaky exterior and soft, moist interior. They’re served warm right from the oven to your table.
So that’s the inside scoop on the free biscuit bonanza at Red Lobster. The unlimited, complimentary Cheddar Bay Biscuits continue for all dine-in guests. Red Lobster serves up nearly a million per day, so they’re clearly committed to the free biscuit policy. Stop by any location and say “please sir, I want some more” biscuits!
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Operators say most of them arent making money and want a break on their royalties. But they also complain about receiving expired cheese from closed stores. “Dont send us moldy product. “.
How To Cook: Red Lobster Cheddar Bay Biscuit Mix
Are Red Lobster biscuits cheesy?
A Red Lobster copycat, these biscuits are cheesy, buttery, garlicky, and so easy to make. If you’ve ever been to Red Lobster, then chances are you’ve enjoyed their cheddar bay biscuits. They arrive at the table hot and buttery, impossible to resist.
Are Red Lobster Cheddar Bay biscuits easy to make?
If you’ve ever been to Red Lobster, then chances are you’ve enjoyed their cheddar bay biscuits. They arrive at the table hot and buttery, impossible to resist. But you don’t have to visit the chain restaurant to enjoy these flavorful biscuits—they’re surprisingly easy to make at home. And they’re better!
Can you make copycat Red Lobster biscuits in the oven?
With this Copycat Red Lobster Biscuits recipe you can now enjoy those cheesy, buttery, and fluffy Cheddar Bay Biscuits any night you want! Since Bisquick is the main ingredient, you’ll be able to easily mix these up in less than 5 minutes before baking them in the oven.
Why did Flavor Flav buy Cheddar Bay biscuits from Red Lobster?
Flavor Flav is doing his part to save Red Lobster and its beloved Cheddar Bay Biscuits after the chain filed for bankruptcy in May. On Monday, June 3, the hip-hop legend, 65, revealed on X (formerly Twitter) that he had visited a Red Lobster location and, in an effort to keep the biscuits around, made a huge purchase.