Are Crab Apples Green? A Guide to Identifying and Using These Sour Fruits

Crab apple trees are common backyard plants. It’s common to wonder if the tiny apples from these trees are safe to eat.

Crab apples are often shrouded in mystery. These tiny, wild fruits grow on flowering trees in backyards across North America producing apples just a fraction of the size of regular grocery store varieties. But what color are crab apples? Are they red, yellow or green? And what can you make with these mouth-puckering miniature fruits? This guide will cover everything you need to know about the colors, flavors, and uses of crab apples.

What Exactly Are Crab Apples?

Before diving into the color specifics, let’s take a moment to understand what defines a crab apple Crab apples belong to the same genus as regular apples – Malus. But they have their own species name of Malus sylvestris, which distinguishes them from standard grocery store apples

The technical definition of a crab apple is any apple that is under 2 inches in diameter when fully mature. These wild apples grow on short, flowering crab apple trees rather than the tall orchard trees that produce full-sized apples.

Crab apples tend to be very hard and sour, with an intense, tart apple flavor. The astringency and bitterness of raw crab apples makes them better for cooking than eating fresh. Their high natural pectin content also makes them ideal for turning into jellies and jams.

What Colors Do Crab Apples Come In?

Crab apples display a wide spectrum of colors, ranging from pale yellow to deep burgundy red. But two colors tend to be the most common:

Yellow-Green – Most crab apples emerge green with yellow undertones when they first form. As they ripen, they tend to retain this greenish-yellow color rather than turning red. These yellow-green crab apples are usually more sour than red varieties.

Red – Some crab apples do become a brilliant red hue that can closely resemble cherries. These red crab apples tend to be slightly sweeter and milder than green varieties. But they still pack a tart, tangy punch.

What Makes Crab Apples Look Like Cherries?

It’s common to mistake red crab apples for cherries. After all they both grow in backyard trees and can be petite bright red fruits.

Here are a few ways to tell them apart:

  • Size – Crab apples tend to be slightly larger, in the 1-2 inch range. Cherries are usually smaller, under 1 inch wide.

  • Shape – Crab apples have a classic apple shape, round on the bottom and slightly conical on top. Cherries are perfect spheres.

  • Flesh – Cutting open a crab apple will reveal white apple flesh and small seeds. Cherries have a single large pit in the center and juicier red flesh.

  • Flavor – Crab apples are intensely tart and sour. Cherries are softly sweet and fruity.

So in essence, the surefire way to identify a crab apple is to slice it open and look for the inner core and seeds. No pit means it’s not a cherry!

Are Green Crab Apples Unripe Versions of Red Ones?

This is a common misconception about crab apples. Green and red crab apples come from different tree varieties – they are not different ripeness levels of the same fruit.

For example, a whitish-yellow ‘Chestnut’ crab apple will never suddenly turn red. And a deep red ‘Red Baron’ crab apple starts off red from the beginning, not green.

The specific cultivar dictates the mature fruit color. Some stay sour green, while others ripen into red.

Can You Eat Green Crab Apples?

While red crab apples tend to be sweeter, you can certainly eat green crab apples too. Just keep in mind that they will be extremely tart! The green ones have an especially piercing sourness.

Make sure to fully cook green crab apples rather than eating them raw to help mellow their intense flavor. Then complement the cooked fruit with sugar or spices to round out the acidity. Jams, jellies, baked goods, and sauces are all great ways to enjoy the mouth-puckering taste of green crab apples.

What Trees Produce Green Crab Apples?

Gardeners typically seek out specific crab apple cultivars that produce their desired fruit color. But if you move into a home with an unidentified backyard tree producing green crab apples, here are some possible varieties it could be:

  • Chestnut Crabapple – Pale yellow fruit with bronzed leaves

  • Dorothea Crabapple – Bright yellow-green fruits on a dwarf tree

  • Evergreen Crabapple – Crab apples that retain some greenness when ripe

  • Profusion Crabapple – Prolific white blossoms followed by yellow-green fruit

  • Sargent Crabapple – A wider tree sporting speckled yellow-green crab apples

Look for matching leaf color, tree size, and growth habits to help positively identify your mystery tree. Consulting with a local nursery can also provide guidance.

How to Use Green Crab Apples

Don’t let the extreme tartness of green crab apples limit your culinary fun! Here are some tasty ways to put them to use:

  • Jelly – Crab apple jelly highlights the fruits’ natural flavors. It only requires crab apples, sugar, and lemon juice.

  • Jam – For chunkier preserved crab apples, make a version with cinnamon and cloves.

  • Pie Filling – Mix cooked and sweetened crab apples into your favorite double crust pie recipe.

  • Cider – Press crab apples into juice for a tangy hard cider, or add some to apple cider.

  • Sauces – Puree crab apples into a glaze for meat or a base for vinaigrettes.

  • Baked goods – Muffins, quick breads, and crumbles love the moistness of crab apples.

With creative recipes, the dynamic flavor of green crab apples transforms from tongue-twisting sour to mouthwatering delight.

In Summary

Crab apples stump many with their petite size, intense tartness, and range of possible colors. But learning to identify them gets easier with time. Look for the small fruits on short, flowering trees rather than standard apple orchard growth. And slice open suspect fruits to look for the inner core – no pit means it’s a crab apple.

Once you know you have crab apples, savor their uniqueness. Work with their natural flavors in jams, baked goods, and more for a tasty treat. So embrace the chance to get creative with the crab apples nature provides!

are crab apples green

What Do Crab Apples Taste Like?

The name “crab apple” is an accurate representation of these fruits’ mouth-puckering flavor. The deeper red varieties are well-known for being more bitter than those of other colors. Not even the ripest of crab apples resemble the sweet taste of an apple from an orchard. ‌.

Some crab apple types are more palatable than others, but most people prefer not to eat them raw. The best way to enjoy these fruits is in baked goods and other sweetened recipes.

Are Crab Apples Edible?

Yes, you can eat crab apples, but you may not want to eat them straight off the tree. These tiny fruits pack a bitter punch if you eat them raw. But their apple-like taste shines through in baked goods or other homemade recipes. ‌.

Will crab apples make you healthy? Yes, they do. Crab apples have a lot of vitamin C and a few other nutrients as well. One cup of raw crab apples has 83. 6 calories and contains low levels of iron, calcium, phosphorus, manganese, and magnesium.

These fruits also have high antioxidant activity, which may help your body get rid of harmful free radicals.

Are crab apples poisonous? A crab apple’s flesh is perfectly safe for people to eat. But like other apples, the seeds contain a toxic compound that can turn into cyanide when eaten. But don’t worry — these apples are safe as long as you avoid the seeds and core.

Crabapples When They Are Green

FAQ

Can you eat green crab apples?

YES! Crab apples are perfectly safe to eat and though smaller in size, they contain all the healthy nutrients found in domesticated apples. As with other apples, do not eat the core or seeds which contain a toxic compound that can turn into cyanide when eaten.

Are crab apples red or green?

They come in a variety of colors, from red to pink to white. The fruits ripen in fall, turning yellow, orange, or red, depending on the species. Size varies, but they are typically smaller than two inches. Each fruit contains several small seeds.

Are green crabapples ripe?

If they’re brown instead of white or green, it means the crab apple is ready to eat. It should also feel squishy when you press it with your hand. A ripe crab apple’s taste will be sour but not overwhelmingly so.

How can you tell if an apple is a crab apple?

Crab apple fruits are very small and normally green, ripening to yellow. They are less than 3.5cm in diameter and have a long stalk. It is by the fruit that you can best identify a crab apple – in fact, they are almost like cherries in shape and size. They are very sour to the taste.

Are crab apples edible?

Crab apples are tiny fruits that grow on trees and resemble bigger apples. You may have encountered them in orchards, as well as in decor that features dried blossoms or fruits on branches in vases or wreaths. Since they look just like apples, you may wonder whether they’re edible. This article reviews whether you can eat crab apples.

What are crab apples?

Crab apples are miniature apples made by flowering crab apple trees. These trees are excellent pollinators, and their fruit feeds many kinds of wildlife. As a whole, crab apple trees are attractive and valuable for the environment. They belong to the genus Malus, like other apple trees.

Are crab apples a good fruit tree?

When people look for fruit trees for a small garden, they think of the standard grocery store fruit: Gala apples, Italian Prune plums, freestone Peaches, and a few other familiar fruit. Here are five reasons crab apples should be in your garden plans. (And yes, there is no consensus on how to spell crabapple.) 1. Crabapples are Decorative

What does a crab apple taste like?

The name “crab apple” is an accurate representation of these fruits’ mouth-puckering flavor. The deeper red varieties are well-known for being more bitter than those of other colors. Not even the ripest of crab apples resemble the sweet taste of an apple from an orchard.

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