Smoked Turkey Wings: A Delicious and Convenient Treat for Any Occasion

Smoked turkey wings are a delicious and convenient treat that can be enjoyed as a snack, appetizer, or main course They are fully cooked and naturally smoked using a hickory wood blend, giving them a rich and smoky flavor that is sure to please. In this article, we’ll explore everything you need to know about smoked turkey wings, from where to buy them to how to cook and serve them.

Where to Buy Smoked Turkey Wings:

Smoked turkey wings are available at a variety of grocery stores, butcher shops, and online retailers. You can also find them at some farmers’ markets and specialty food stores. When buying smoked turkey wings, look for wings that are plump and have a healthy pink color. Avoid wings that are bruised, discolored, or have a strong odor.

Bowman & Landes Smoked Turkey Wings:

Bowman & Landes is a family-owned and operated turkey farm that has been producing high-quality turkey products for over 50 years. Their smoked turkey wings are fully cooked and naturally smoked using a hickory wood blend. Each package is approximately two pounds and contains two smoked turkey wings.

How to Cook Smoked Turkey Wings:

Smoked turkey wings are already cooked, so all you need to do is heat them up. You can bake them in the oven, grill them, or microwave them.

Baking:

To bake smoked turkey wings, preheat your oven to 350 degrees Fahrenheit. Place the wings on a baking sheet and bake for 10-15 minutes, or until they are heated through.

Grilling:

To grill smoked turkey wings, preheat your grill to medium heat. Place the wings on the grill and cook for 5-7 minutes per side, or until they are heated through.

Microwaving:

To microwave smoked turkey wings, place them on a microwave-safe plate and heat on high for 1-2 minutes per wing, or until they are heated through.

Serving Smoked Turkey Wings:

Smoked turkey wings can be served with a variety of side dishes, such as mashed potatoes, green beans, or stuffing. They can also be used in sandwiches, salads, and soups.

Smoked turkey wings are a delicious and convenient treat that can be enjoyed in a variety of ways. They are fully cooked and naturally smoked, giving them a rich and smoky flavor that is sure to please. With a little planning and preparation, you can easily cook and serve this delicious poultry cut.

Additional Tips:

• When buying smoked turkey wings, look for wings that are plump and have a healthy pink color. Avoid wings that are bruised, discolored, or have a strong odor.
• To prevent the wings from drying out, baste them with cooking oil or butter during the heating process.
• Let the wings rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more tender and flavorful wing.
• Smoked turkey wings can be stored in the refrigerator for up to 3 days or in the freezer for up to 6 months.

Frequently Asked Questions:

Are smoked turkey wings already cooked?

Yes, smoked turkey wings are already cooked. All you need to do is heat them up.

How long do smoked turkey wings last in the refrigerator?

Smoked turkey wings can be stored in the refrigerator for up to 3 days.

How long do smoked turkey wings last in the freezer?

Smoked turkey wings can be stored in the freezer for up to 6 months.

What is the best way to cook smoked turkey wings?

The best way to cook smoked turkey wings is a matter of personal preference. However, baking, grilling, and microwaving are all popular methods.

What are some good side dishes to serve with smoked turkey wings?

Mashed potatoes, green beans, and stuffing are all classic side dishes that pair well with smoked turkey wings.

Additional Resources:

• Bowman & Landes Smoked Turkey Wings
• National Turkey Federation