South African Lobster Tails: An Underrated Indulgence From the Cold Seas
Lobster lovers delight in the sweet, succulent meat encased in these colorful crustaceans’ shells While Maine and Canadian lobsters claim much of the fame, South African lobster tails are emerging as a delicious rival from the cold Atlantic waters near Africa. Their impressive flavor and texture may surprise those who overlook these underrated lobster tails Let’s explore why South African lobster tails are worth savoring.
South African Lobster Tail Basics
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Species – South African lobster tails come from the same species as European, Maine, and Canadian lobsters – Homarus gammarus. This cold-water creature inhabits rocky ocean floors.
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Location – These lobsters thrive in the cold, clean seas off South Africa’s southern and western coastlines. Prized regions include Cape Town and Cape Agulhas.
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Fishery – Strict regulations ensure the sustainability of South Africa’s lobster fishery. Tails are processed onboard ships.
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Exports – Most tails are exported globally, especially to the U.S. Limited local South African supply keeps international prices high.
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Size – Tails range from 5-10 ounces typically, with larger sizes over 16 ounces available. Whole lobsters average 3-8 pounds.
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Color – Bright red shells with orange hues and white spots distinguish these tails. The shells’ colors deepen when cooked.
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Price – Expect to pay $25 to $50+ per tail for premium quality. Prices run higher than many American and Canadian lobster tails.
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Quality – Handling and processing controls produce consistently high-grade tails. Flash freezing preserves freshness.
South African Lobster Tail Taste and Texture
With wild-caught flavors and toothsome texture, South African tails please discerning palates:
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Sweetness – The cool waters cultivate a naturally sweet flavor, making African tails slightly sweeter than American cousins.
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Firmness – Many describe African lobster tail meat as markedly firmer than North American varieties. Density enhances richness.
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Smoothness – A satiny, smooth mouthfeel characterizes properly prepared South African lobster tails.
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Mild brininess – Subtle briny undertones complement the sweetness, especially in the tail’s knuckle meat.
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Robustness – South African tails handle robust ingredients and sauces without compromising flavor.
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Versatility – The hearty texture suits various cooking methods including grilling, broiling, baking, and sautéing.
Lobster tails cooked incorrectly can become rubbery or mushy. When done right, South African lobster meat shines with a perfect balance of delicate flavor and pleasing chew.
Perfect Preparation for South African Lobster Tails
To enjoy South African lobster tails at their best:
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Thaw – Defrost frozen tails overnight in the refrigerator or use the cold water method.
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Split – Use kitchen shears to cut through the top of the shell lengthwise. Don’t cut all the way through the tail.
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Loosen – Break apart the split shell and gently pull meat away from the bottom. Keep attached at the base.
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Brush – Brush meat lightly with melted butter, olive oil, or other seasoning.
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Grill – Grill flesh-side down over high heat 2-4 minutes. Flip and grill another 2-4 minutes until opaque.
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Broil – Broil 4-6 inches from heat, flesh-side up, for 5-8 minutes. Flip and broil another 3-5 minutes.
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Bake – Bake at 425°F for 10-15 minutes until meat is opaque and separates from shell.
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Sauté – Sauté flesh-side down in hot pan for 90 seconds then flip and sauté 60 more seconds.
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Finish – After cooking, drizzle with lemon, parsley, sauce, or other garnishes.
South African Lobster Tail Uses
Beyond traditional pairings, try these tasty ways to serve South African lobster:
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Surf and turf – Grilled tail with filet mignon or ribeye makes an indulgent meal.
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Tacos – Diced lobster meat, avocado, red onion, cilantro, and lime juice on warm tortillas.
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Lobster rolls – Chunks of tail meat mixed with mayo, lemon, and celery for a classic taste.
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Risotto – Tail meat added to creamy arborio rice with white wine and parmesan.
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Pasta – Sautéed tail with linguine or fettuccine, cherry tomatoes, garlic, and white wine.
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Eggs Benedict – Poached eggs and hollandaise sauce atop lobster-topped English muffins.
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Scallops – Seared scallops next to grilled or broiled South African lobster tail.
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Salads – Chilled lobster chunks over spring mix, arugula, or spinach with vinaigrette.
South African Lobster Tail Perfection
Higher prices understandably limit everyday enjoyment of these lobster tails. But special occasions become truly memorable when highlighted by the flawless sweet taste and hearty texture of lobster from South Africa’s cold Atlantic waters. Their impressive quality makes South African lobster tails a seafood splurge worth savoring. Treat yourself to these underrated lobster tails for your next memorable feast.
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These lobster tails come from the cold coast of South Africa and are one of the best types of lobster tail served all over the world. People want to buy South African lobster tails because the meat inside the bright red shell is sweet and juicy. THIS IS A REAL TREAT NOT TO MISS! This is the #1 tail in all of the best steakhouses across the USA! Our South African Lobster Tail is available for sale today!.
Area of Origin: South Africa
What you Get:
1 = 8-10 oz Lobster Tails (1)
2 = 8-10 oz Lobster Tails (2)
3 = 8-10 oz Lobster Tails (3)
Chef Adam Cooking Tip:
Ingredients:
Lemon, Butter, Salt & Pepper
Method:
This is such an awesome protein the least amount you do to this the better it will be.
Split the tail and place a tiny amount of lemon, butter, salt, and pepper.
Wrap in foil and you can BBQ or Bake at 350 for 10/12 minutes
Open the foil and put the chicken on the grill or under the broiler for two and a half more minutes, or until the internal temperature reaches 165 degrees.
Baste with butter and organic lemon
Zone 1:
Flat Rate Delivery $35.00 for orders below $75 (after all discounts)
Flat Rate Delivery $22.99 for orders between $75 and $175 (after all discounts)
Free Delivery on orders $175 and above (after all discounts)
Zone 2:
Flat Rate Delivery $65.00 for orders below $75 (after all discounts)
Flat Rate Delivery $34.99 for orders between $75 and $175 (after all discounts)
Free Delivery on orders $175 and above (after all discounts)
Zone 3, 4, and 5:
Flat Rate Delivery $65.00 for orders below $175 (after all discounts)
Free Delivery on orders $175 and above (after all discounts)
Alaska:
Flat Rate Delivery $85.00 for orders under $175 (after all discounts)
Free Delivery on orders $175 and above (after all discounts) Quantity!
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Description & Nutritional Info
These lobster tails come from the cold coast of South Africa and are one of the best types of lobster tail served all over the world. People want to buy South African lobster tails because the meat inside the bright red shell is sweet and juicy. THIS IS A REAL TREAT NOT TO MISS! This is the #1 tail in all of the best steakhouses across the USA! Our South African Lobster Tail is available for sale today!.
Area of Origin: South Africa
What you Get:
1 = 8-10 oz Lobster Tails (1)
2 = 8-10 oz Lobster Tails (2)
3 = 8-10 oz Lobster Tails (3)
Chef Adam Cooking Tip:
Ingredients:
Lemon, Butter, Salt & Pepper
Method:
This is such an awesome protein the least amount you do to this the better it will be.
Split the tail and place a tiny amount of lemon, butter, salt, and pepper.
Wrap in foil and you can BBQ or Bake at 350 for 10/12 minutes
Open the foil and put the chicken on the grill or under the broiler for two and a half more minutes, or until the internal temperature reaches 165 degrees.
Baste with butter and organic lemon
Zone 1:
Flat Rate Delivery $35.00 for orders below $75 (after all discounts)
Flat Rate Delivery $22.99 for orders between $75 and $175 (after all discounts)
Free Delivery on orders $175 and above (after all discounts)
Zone 2:
Flat Rate Delivery $65.00 for orders below $75 (after all discounts)
Flat Rate Delivery $34.99 for orders between $75 and $175 (after all discounts)
Free Delivery on orders $175 and above (after all discounts)
Zone 3, 4, and 5:
Flat Rate Delivery $65.00 for orders below $175 (after all discounts)
Free Delivery on orders $175 and above (after all discounts)
Alaska:
Flat Rate Delivery $85.00 for orders under $175 (after all discounts)
Free Delivery on orders $175 and above (after all discounts)
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- Exceptional Cushioning
South African Lobster tail
What is a South African lobster?
South African lobsters are interesting in the sense that they incorporate the best of both worlds. Although they do not have claws or an oversized tail, South African lobsters are true cold-water lobsters with sweet meat and a muscular, steak-like tail because of their natural habitat’s water temperatures and depth.
What is so special about South African lobster tails?
South African lobster tails are renowned worldwide for their incredible sweetness and tender texture. Once you try these incredible tails you’ll be hooked! These tails are from the icy cold waters off the coast of South Africa that produce a superior flavor that keeps customers coming back!
How much does a South African lobster tail cost?
All entrees served with your choice of baked potato or creamy mashed potato. Chilean Sea Bass $34.00 Atlantic Salmon $32.00 South African Lobster Tail $33.00+ Sea Scallops $33.00 Jumbo Shrimp Scampi $33.00 Alaskan King Crablegs $66.00
What is the difference between South African and cold-water lobsters?
When most people think of cold-water lobsters, they think of the classic Maine lobster with two claws. When most people think of warm-water lobsters, they think of the giant Florida or Caribbean spiny lobster with a huge tail and no claws. South African lobsters are interesting in the sense that they incorporate the best of both worlds.