Thomas

Although ground chicken is thought to be a leaner option than ground beef, both varieties are excellent on their own. In this guide, we’ll break down the differences between ground turkey vs. ground chicken to give you a better understanding of each protein. You’ll learn: While there’s a lot to consider when choosing ground turkey … Read more

Nope, Butterball turkeys are already seasoned! That’s right, you don’t need to worry about adding any extra spices or herbs to your Butterball turkey before roasting it. They come pre-seasoned with a delicious blend of herbs and spices, so you can simply pop it in the oven and let it do its thing. Why are … Read more

I made a summer version of my chicken parmesan meatballs, and you have to try them ASAP! Get ready—they’re keeper recipes! Summer Turkey Meatballs with Angel Hair Gaby Dalkin, the culinary whiz behind What’s Gaby Cooking, brings us two mouthwatering turkey meatball recipes perfect for any occasion. Whether you’re craving a light summer dish or … Read more

Can you save money by switching from ground beef to ground turkey? Yes. But there’s more to the story. Continue reading for recipe suggestions, methods for improving the flavor of ground turkey, and helpful money-saving advice. Choosing between ground turkey and ground beef can be tricky. Both are versatile proteins, but they differ in terms … Read more

For year-round or holiday entertaining, these low-carb, high-protein air fryer turkey legs with dry rub are a fantastic meal option. Made for Thanksgiving, Christmas or year round. If you want more meat than our air fryer whole turkey wings these are a healthy choice. Air fryer turkey legs are great for a quick protein packed … Read more

Even though it’s not always necessary, gravy enhances the flavor of a Thanksgiving turkey or holiday roast. It adds a decadence that just elevates the whole meal. Even though store-bought gravies are rarely inferior to homemade ones, there are moments when we simply lack the time to prepare a rich, thick gravy. During these times, … Read more

There is science to cooking; it’s not just a matter of combining ingredients, shaping them into meatball shapes, and then perfectly frying them. Ah, meatballs. Those juicy, flavorful spheres of meaty goodness that grace our plates and warm our hearts But what happens when these culinary delights crumble and disintegrate in the sauce, leaving you … Read more

I have one more recipe to squeeze in before Thanksgiving that I am beyond excited to share. My Cranberry Pecan Turkey Salad is the only recipe you need for leftover turkey. It has everything you’ll need after the big day, including turkey, cranberries, pecans, onions, celery, jalapeño, and more. It has a touch of sweetness, … Read more

Once again, it’s that time of year when lighting the smoker is most appropriate. One cannot truly return to the traditional methods once they have experienced cooking a turkey in a smoker. The sound of the wind blowing through the trees, the aroma of smoke in the air, and the space inside your oven that … Read more

While it may rank fourth among America’s best protein options, there are certain days of the year when nothing else will do [source: National Turkey Federation]. On Thanksgiving Day, turkey takes precedence over chicken, beef, and pork as the poultry companion. For turkeys, however, Thanksgiving isnt such a blessing. An astounding 46 million turkeys are … Read more