Thomas

Beef Boss is an iconic Fortnite outfit resembling a humanoid burger mascot. Introduced in August 2018, this Epic rarity cosmetic has become a fan favorite for its hilarious design and backstory tying into the game’s fictional Durrr Burger restaurant chain. But where exactly can you find this beefy boss on the Chapter 4 map? Here’s … Read more

Leftover beef ribs can seem like a lost cause. The ribs have dried out, the meat is tough, and you wonder if they are even worth trying to reheat. But with the right technique, you can revive those leftovers to juicy, tender perfection. Follow this guide to become a beef rib reheating master. Why Proper … Read more

Beef chuck is a large, flavorful primal cut that comes from the forequarter or front of the cow. It was once considered a tough and fatty cut best suited for stew meat or ground beef. But modern butchery techniques have allowed this versatile cut to yield some excellent steaks and roasts as well. Where Beef … Read more

Beef shoulder clod, also known as beef chuck shoulder clod or simply chuck clod, is an underrated and flavorful cut of beef that is growing in popularity. Coming from the chuck primal of the cow, shoulder clod offers great value and versatility at a lower cost than typical steaks. If you want to get your … Read more

Roast beef is a classic entrée and sandwich filler enjoyed by many for its savory flavor and tender texture. But it’s also a relatively lean cut of beef that can fit into a healthy diet when eaten in moderation. So how many calories are actually in roast beef? The number of calories per serving depends … Read more

Beef can be an expensive protein, but there are many inexpensive cuts that are full of flavor. With the right cooking methods, these economical beef cuts become meltingly tender and delicious. Here are 18 of the cheapest cuts of beef that still taste amazing. Cheap Steak Cuts These cheap steaks cook up juicy and tender: … Read more

Corned beef is a salt-cured brisket that’s simmered until fork tender. The brining process gives it a characteristic pink color and seasoned flavor that sets it apart from regular cooked brisket. While you can easily buy pre-brined corned beef, it’s surprisingly simple to make your own from scratch. Homemade corned beef has fantastic texture and … Read more

Smoking beef to perfection requires patience and precision. While delicious smoked brisket, ribs, or roasts may seem intimidating, with a little know-how, you can easily smoke beef at home. This complete guide will walk you through everything you need to know to smoke any cut of beef like a pro, including how long to smoke … Read more

Wet aging is a popular technique used to improve the flavor and tenderness of beef. It involves vacuum sealing beef cuts in plastic bags to age for a period of time. But how long can you actually wet age beef to get the maximum benefit? Below we’ll explore everything you need to know about wet … Read more

Uncured beef franks have become a popular alternative to traditional cured hot dogs in recent years. But what does the term “uncured” on a beef frank package really mean? Is it just clever marketing, or are uncured franks actually better for you? In this article, we’ll examine what’s behind the uncured label, if uncured franks … Read more