Thomas Beef is one of the most popular meats, and mastering the different cuts is key to exceptional dishes. There are 8 main primal cuts of beef that provide the foundational cuts we find at the grocery store. Understanding the primal beef cuts, where they come from on the cow, and how to cook them ensures … Read more
Making delicious beef jerky at home can be very rewarding, but it’s crucial to know when your jerky is fully cooked and properly dried. Undercooked jerky can pose safety hazards, while overcooked jerky can be dry and tough. Follow this complete guide to learn the signs for determining precisely when your homemade beef jerky is … Read more
Consumers have felt the sting of high beef prices in 2021, with costs hovering near record levels. The average retail price for fresh beef has climbed to $7.38 per pound as of October. This represents an increase of 20.1% compared to last year. With ground beef and steak prices up 15% and 24% respectively, many … Read more
Jay Z and Kanye West are two of the biggest names in hip hop, known for multiple collaborative albums and hits over the years. However, despite their close creative partnership, the two rappers have also had a complicated relationship marked by feuds and tensions. This article will explore the history behind Jay Z and Kanye … Read more
Beef brisket is a popular and flavorful cut of meat, but it can be confusing to identify and select the right brisket for your cooking needs. This detailed guide will cover everything you need to know about what brisket is, what it looks like raw, and how to pick the best brisket at the store. … Read more
Bone broth has become hugely popular in recent years due to its numerous health benefits and deeply nourishing qualities. While traditional bone broth can take 24-48 hours to make on the stovetop, using an Instant Pot cuts down the cooking time significantly while still yielding a rich, flavorful broth. In this comprehensive guide, we will … Read more
Roast beef is a classic Sunday dinner staple, perfect for feeding a crowd or having delicious leftovers during the week. However, roast beef has a reputation for sometimes turning out dry and tough. Follow this guide to learn how to make tender, juicy roast beef that melts in your mouth every time. Choosing the Right … Read more
Beef cheek is an incredibly flavorful, tender and juicy cut of beef that comes from the facial muscles of a cow. Despite its delicious taste and texture when cooked properly, it remains an underutilized and underappreciated cut for many home cooks. This comprehensive guide will teach you everything you need to know about beef cheek, … Read more
BEEF is an acronym that stands for a structured shooting technique often taught to young basketball players. It provides a simple, easy-to-remember framework for developing proper shooting form. Here is an in-depth look at what BEEF represents along with tips for implementing it effectively. Breaking Down the BEEF Shooting Method BEEF is a mnemonic device … Read more
The beef knuckle is an underappreciated and economical cut that offers great flavor and versatility. But what exactly is beef knuckle? Where does it come from on the cow? And how is it best cooked? This guide will cover everything you need to know about the beef knuckle, from its various names and muscles to … Read more