Thomas

I frequently get asked, “What’s the difference between lard and tallow?” regarding our products. They both fall under the category of rendered fat and have been used for a VERY LONG time. Very old words frequently have multiple meanings, or perhaps the current meaning has slightly changed from the original meaning, as I’ve noticed. All … Read more

When it came time to clean up after the hamburgers were finished, the rounds were finished, and everyone had had their fill, lo and behold, there was always hamburger grease left in the pan or grease trap of the grill or griddle. There is no way to dispose of it down the toilet or drain … Read more

Note: the corned beef will float, so press it down to check the water level as you fill. You don’t want to overfill the crock. Set the slow cooker on high and cook for 4 hours. Is it necessary to thoroughly cover the corned beef with water in this case? Corned Beef with a Boiled … Read more

Do you want to know how much salt to use with a certain amount of ground meat, whether the amount of salt depends on the type of meat you have, when to even season ground meat with salt, and how much salt to use at all? Well, here is your guide to perfectly salted ground … Read more

A brisket that has been salted and cured is corned beef. Its name comes from the salt crystals, which were formerly referred to as “corns” of salt. People with high blood pressure should limit their consumption of corned beef due to its high sodium content. Corned beef has historically been a staple of British and … Read more

If you’ve heard of “dry-aged beef,” you probably think of a pricey item on a steakhouse menu. Unfortunately, it’s not as cut and dry as that; dry-aged steaks taste different, but whether they’re worth the hefty price tag depends on your taste buds. Dry-aged steaks are always more expensive than the other steaks, so it … Read more

“They got rid of them because they were the two most expensive proteins that we have on the menu,” the franchisee said. Frictions sparked between franchisees and franchisor At the end of Business Insiders revelation of the return of the meats, there is a lingering feeling of resentment among the franchisees forced to implement changes … Read more

Even though beef jerky is shelf-stable, it needs to be stored properly to remain tasty at all times. However, whether or not jerky needs to be refrigerated really depends on the kind of meat snacks you buy. Let’s dive in. Some unopened jerky from a store is vacuum-sealed, while other unopened packages are sealed in … Read more

How Much Meat Per Person for Tacos For A Big Party One of my favorites is ground beef taco or tortilla. However, a variety of meats can be used to fill them. Ground beef is one of the most popular and widely used because it is simple to prepare and inexpensive to purchase. We will … Read more

One of those kitchen essentials you should always have on hand is broth, which is used in everything from soups to sauces to casseroles. But occasionally, you might not be aware that you’re running low and need some for a recipe. You can prepare your own chicken broth, beef broth, or vegetable broth if you … Read more